Spring Hill Ranchs Beef Tongue Appetizers Food

PICKLED TONGUE

Pickled Tongue image

Make and share this Pickled Tongue recipe from Food.com.

Provided by Cathleen Colbert

Categories Meat

Time P7DT5m

Yield 1 togue

Number Of Ingredients 9

Ingredients

1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves

Steps:

Boil tongue in salt water for 3 hours. Peel skin from the tongue.
Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
Add meat and boil for 10 minutes.
Cool and store in refridgerator for one week.
Slice tongue thinly to serve.

BEEF TONGUE

Beef Tongue image

A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....

Provided by trick

Categories Meat

Time P4DT15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs beef tongues
3 (10 3/4 ounce) cans beef broth
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup fresh sliced mushrooms
3 garlic cloves

Steps:

Place the tongue in a pressure cooker and cover with water.
Cook 45 minutes.
Remove the skin from the tongue, slice and place in a pot.
Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
Add the garlic cloves.
Add the fresh sliced mushrooms.
Cook on simmer for approximately 3 hours.

Nutrition Facts : Calories 626.9, Fat 44.1, SaturatedFat 17.3, Cholesterol 198.8, Sodium 1994, Carbohydrate 16.1, Fiber 0.1, Sugar 1.7, Protein 39.9

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