Spring Hill Ranchs Beef Tongue Appetizers Food

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PICKLED TONGUE



Pickled Tongue image

Make and share this Pickled Tongue recipe from Food.com.

Provided by Cathleen Colbert

Categories     Meat

Time P7DT5m

Yield 1 togue

Number Of Ingredients 9

1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves

Steps:

  • Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  • Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  • Add meat and boil for 10 minutes.
  • Cool and store in refridgerator for one week.
  • Slice tongue thinly to serve.

BEEF TONGUE



Beef Tongue image

A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....

Provided by trick

Categories     Meat

Time P4DT15m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs beef tongues
3 (10 3/4 ounce) cans beef broth
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup fresh sliced mushrooms
3 garlic cloves

Steps:

  • Place the tongue in a pressure cooker and cover with water.
  • Cook 45 minutes.
  • Remove the skin from the tongue, slice and place in a pot.
  • Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
  • Add the garlic cloves.
  • Add the fresh sliced mushrooms.
  • Cook on simmer for approximately 3 hours.

Nutrition Facts : Calories 626.9, Fat 44.1, SaturatedFat 17.3, Cholesterol 198.8, Sodium 1994, Carbohydrate 16.1, Fiber 0.1, Sugar 1.7, Protein 39.9

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