Spread A Burger Food

BURGER SPREAD

Steps:

• In a small mixing bowl add all the ingredients and mix well.
• Serve on top your favorite burger.

HAMBURGER SPREAD

Steps:

• Mix together and spread on hamburger buns.

ROASTED GARLIC BURGER SPREAD

Steps:

• Cut garlic heads in half and place the halves cut side up.
• Drizzle cut sides with oil and salt in a foil pouch.
• Roast @300 degrees for 60 minutes.
• Allow to cool and squeeze the garlic into a food processor.
• Puree until mostly smooth.
• Add remaining ingredients and process until well blended. Refrigerate.

GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)

Steps:

• Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
• Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
• Cover and chill a minimum of about 5 hours or overnight.

BURGER SPREAD

Steps:

• Combine all ingredients in a small bowl, mix well.

MEXICAN BURGERS WITH AVOCADO SPREAD

Steps:

• In a large bowl, combine ground beef, panko, onion, jalapeño peppers, chipotle pepper, cilantro, cumin, freshly black pepper and cheese. Divide mixture into 4 equal portions and form 4 patties. Place them in a plate, cover with plastic wrap and transfer to the refrigerator for 1 hour.
• The stuffed version: mix all the ingredients except cheese and form 6 balls but 3 bigger than the others. Create a well in the center of the biggest ones and add 2 tablespoons cheese per. Place the smaller patties on top and seal. Cover with plastic wrap and refrigerate for 1 hour.
• AVOCADO SPREAD INGREDIENTS - 1 avocado, seeded & scooped - juice of 1/4 lime - 2 tablespoons crema or light sour cream - 1 small clove garlic, minced - couple dashes hot sauce such as Cholula®.
• AVOCADO SPREAD - In a small bowl, scoop avocado and add lime juice; mashed with a fork until smooth. Add sour cream, garlic, hot sauce and freshly ground black pepper; stir until well blended. Transfer spread to the refrigerator until ready to serve.
• Preheated BBQ. Grill burger at 500ºF for 7 minutes per side. If desired, about 3 minutes before the end of cooking, place 3 thin slices of cheese per burger. Spread avocado mixture to top buns and garnish to liking.