SPOOKY HALLOWEEN CHILI
This spooky soup is great to eat before going trick-or-treating.
Provided by dfh98
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 6.5 g, Protein 12 g, SaturatedFat 1.4 g, Sodium 643.2 mg, Sugar 6.6 g
BUDDY'S CROCK POT SPOOKY WHITE CHILI
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and easy to prepare. You get bits of moist shredded chicken with every bite. The broth is creamy with a hint of tang from the sour cream. Green chili and spices bring a bit of heat and...
Provided by Kayla Brunner
Categories Other Main Dishes
Time 4h
Number Of Ingredients 14
Steps:
- 1. Boil chicken until cooked and shred.
- 2. In a large saucepan, saute chicken, 1 tbsp vegetable oil, onions, garlic, chili powder and green chilies.
- 3. In slow cooker, combine step #2 with beans, broth, and all seasonings; mix well.
- 4. Cook on low 2-3 Hours.
- 5. Add whipping cream, sour cream; simmer.
- 6. Serve while hot. Add sour cream and cheese to taste.
HALLOWEEN CHILI
A haunting chili recipe made with eye of newt, goblin gizzards, and other magic ingredients. But don't worry, it's not as scary as it sounds!
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side. The real directions: Brown the ground beef in a Dutch oven over medium-high heat. Add the onion and cook until soft. Drain off any excess grease. Add the V-8 juice and kidney beans and bring to a boil. Add the oregano, rice, crushed red pepper flakes, chili powder, celery, sugar, barley, and mustard. Reduce the heat to a simmer and let cook until the barley is tender. Add water if needed during the cooking time. Serve hot. Recipe Source: Original author unknown.
Nutrition Facts :
SPOOKY HALLOWEEN CHILI
This spooky soup is great to eat before going trick-or-treating.
Provided by dfh98
Categories Beef Chili
Time 6h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 6.5 g, Protein 12 g, SaturatedFat 1.4 g, Sodium 643.2 mg, Sugar 6.6 g
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- In a large pot over medium heat, add the olive oil. Once hot, add the onions, carrots, and garlic. Add two pinches of salt. Let this cook 3 to 4 minutes, stirring occasionally.
- Season the grass-fed beef with salt and pepper. Add the ground beef to the pot and break it all up. Let this cook for 5 to 7 minutes. Once the ground beef has been browning for 5 to 7 minutes, add the chili powder, cumin, and cinnamon. Stir everything together. Now, add the pumpkin puree, diced tomatoes, and beans. Season the dish again with 1/2 to 1 tsp sea salt and the black pepper. Stir everything together. Let this cook for another 5 to 7 minutes.
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