Split Pea Soup For Freezer Food

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HEARTY SPLIT PEA & POTATO SOUP



Hearty Split Pea & Potato Soup image

Comfort food at its best. Perfect for a snowy day. Freezes well so double the recipe and have on hand. I freeze it in gallon size ziplock freezer bags so it doesnt take up too much room. Lay flat in the freezer.

Provided by BoxOWine

Categories     Beans

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb split peas
8 cups cold water
1 can beef or 1 can chicken broth
1 ham bone
1 large onion, chopped (1 1/2 cups)
1/2 cup chopped celery
1 large potato, finely chopped
1 large carrot, finely chopped
1 teaspoon minced garlic
1 teaspoon crushed rosemary (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaf
thinly sliced hot dogs or smoked sausage (optional)

Steps:

  • Rinse and soak green peas in cold water to cover for approx 2 hrs.
  • Drain peas.
  • Place peas, 8 cups water, and broth in large soup pot.
  • Stir in all remaining ingredients except salt and pepper.
  • Bring to boil over high heat, reduce to low heat, cover and simmer 2 1/2 hrs.
  • Remove and set aside ham bone.
  • Remove and discard bay leaf.
  • Strain peas and vegetables from soup and place in food processor or blender and puree.
  • Return puree mixture to soup.
  • Cut ham pieces from ham bone and return to soup.
  • (optional) Add thinly sliced hot dogs or smoked sausage pieces to soup.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 241.8, Fat 0.8, SaturatedFat 0.1, Sodium 321.1, Carbohydrate 45.3, Fiber 16.2, Sugar 6.2, Protein 15.2

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