Spinelli Food

SPINELLI

Spinelli image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

1 boxes lasagna noodles
1 pounds ground beef
12 tablespoons italian seasoning
1 teaspoons garlic
1 cups baby portobello mushrooms
2 tablespoons olive oil
1 cans tomatoes
1 cans spinach
1 jars red pasta sauce
1 jars alfredo sauce
1 units provolone cheese

Steps:

Preheat oven to temperature on box of lasagna noodles. Cook ground beef with most of seasoning and garlic. At the same time, sautee mushrooms in olive oil and leftover seasoning.
Mix cooked ground beef, mushrooms, tomatoes and drained can of spinach. Cook all together for a few minutes on low to bring vegetables to warm temperature.
In a 9x13 pan, spread 1/2 cup of red sauce over the bottom, and then layer with lasagna noodles. Then spread enough beef mixture to cover the noodles, then another layer of noodles, then a layer of 1/2 Alfredo sauce/ 1/2 red sauce, and then a layer of noodles.
Then repeat two more times. Finally, on the top layer of noodles, alternate red sauce and Alfredo sauce over the noodles, and top with provolone cheese.
Cook for about 45 minutes or until cheese starts to bubble and brown on edges. Cool for 5 minutes and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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