Spinach Tea Sandwiches Food

SPINACH TEA SANDWICHES

Spinach Tea Sandwiches image

Make and share this Spinach Tea Sandwiches recipe from Food.com.

Provided by Lawsome

Categories Lunch/Snacks

Time 20m

Yield 60 sandwich squares, 15-20 serving(s)

Number Of Ingredients 7

Ingredients

3 green onions, finely chopped
10 ounces frozen chopped spinach, thawed and drained
3 ounces bacon, cooked and crumbled
1 (1 ounce) packet ranch dressing mix
1/4 cup mayonnaise
1/3 cup sour cream
1 loaf very thin white pepperidge farm bread

Steps:

Combine green onions through sour cream.
Spread thinly on bread to make sandwiches.
Cut off crusts and cut into squares or use a cookie cutter.
Optional - sprinkle with paprika.

Nutrition Facts : Calories 129.9, Fat 6, SaturatedFat 2, Cholesterol 7.1, Sodium 273.9, Carbohydrate 15.7, Fiber 1.3, Sugar 1.6, Protein 3.7

SPINACH TEA SANDWICHES

Spinach Tea Sandwiches image

Another of my Gram's tea sandwich recipes. for this recipe I prefer lipton recipe secrets soup mix and frank's red hot sauce

Provided by GingerlyJ

Categories Lunch/Snacks

Time 3h10m

Yield 16 sandwiches, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh spinach
1 cup mayonnaise
1 (8 ounce) carton sour cream
1/2 cup chopped green onion
1 (1 ounce) package dry vegetable soup mix
2 teaspoons hot sauce
8 pieces white bread

Steps:

Run everything but bread through food processor.
chill for 3 hours.
cut crusts off bread.
spread on bread and make sandwiches.
cut sandwiches into triangles.

Nutrition Facts : Calories 132.7, Fat 8.5, SaturatedFat 2.6, Cholesterol 11.7, Sodium 337.8, Carbohydrate 12.6, Fiber 1.1, Sugar 2.3, Protein 2.5

BAKED SPINACH SANDWICHES

Baked Spinach Sandwiches image

Provided by Michael Symon : Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 onion, minced
2 garlic cloves, minced
1 pound spinach, cleaned
1/2 pound feta cheese
1/4 cup pine nuts, toasted
Salt
2 (12-inch) hoagie buns

Steps:

Preheat oven to 350 degrees F.
Heat an 8-quart saucepan over medium heat. Add the olive oil, onion, and garlic, and sweat for 2 minutes until translucent. Add the spinach and cook until it has wilted and is tender, about 4 minutes. Remove from heat and let cool.
Fold in the feta cheese and pine nuts and season with salt. Split hoagie buns and fill with spinach mixture. Wrap the sandwiches in aluminum foil and bake in the oven for 10 minutes.
Unwrap and serve.

SMOKED SALMON TEA SANDWICHES

Smoked Salmon Tea Sandwiches image

This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon grated lemon zest
Dash ground nutmeg
9 thin slices white sandwich bread, crusts removed
1 package (4 ounces) smoked salmon or lox
Dill sprigs

Steps:

In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.

Nutrition Facts : Calories 120 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TURKEY, GOUDA & APPLE TEA SANDWICHES

Turkey, Gouda & Apple Tea Sandwiches image

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices wheat or white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

Steps:

Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

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