Spinach Strawberry Mandarin Salad With Poppy Seed Dressing Food

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

SPINACH STRAWBERRY SALAD

Steps:

• Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
• Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
• Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients-vinegar, oil, poppy seeds, honey, mustard, salt, and pepper-until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
• Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• To make the Poppy Seed Dressing: In a food processor or blender, add the white and cider vinegars, sugar, salt, mustard powder and onion. Process or blend for 30-45 seconds, or until pureed. With the food processor or blender running on high speed, very slowly start adding the oil, in a very slow, steady stream, until all the oil is added. Add the poppy seeds and blend briefly to combine. Use dressing immediately or put in a jar with a lid and refrigerate until needed. *Note: Dressing will separate as it sits in the fridge. Just shake it in the jar to mix it back up again before using.
• For the salad: Add the baby spinach to a bowl. Add the strawberries, mandarin oranges, sliced almonds and red onion, if using. Toss to combine. Top with crumbled goat cheese, then drizzle with poppy seed dressing, to taste.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• 1. Clean stawberries and slice. Drain oranges.
• 2. Add spinach,strawberries,oranges, and onions together.
• 3. Mix up all the ingredients for the dressing
• 4. I mix my salad and dressing altogether, but it gets kind of soggy looking and everything sinks to the bottom. Layering the salad would look much prettier and stay together more. So however you choose to mix it is up to you.
• 5. Add slithers of toasted almonds on top.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

STRAWBERRY-ORANGE SPINACH SALAD

Steps:

• On salad plates, arrange the spinach, strawberries, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately.

STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

MANDARIN SPINACH SALAD

Steps:

• Combine salad ingredients in large bowl.
• Mix together dressing ingredients & pour over salad ingredients. Toss gently and enjoy!

STRAWBERRY SPINACH SALAD WITH BALSAMIC POPPY SEED DRESSING

Steps:

• Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper.
• Place pecans in a large bowl; set aside. Whisk together egg white and water in a small bowl until foamy. Stir into pecans. Add sugars, cinnamon, nutmeg and salt. Toss to coat evenly.
• Spread coated pecans evenly on baking sheet. Bake 25 to 27 minutes. Remove from oven and cool completely before adding to salad. Store leftovers in an airtight container at room temperature for up to a week or refrigerated for up to four weeks.
• Add balsamic vinegar, mustard powder, red onion, sea salt, poppy seeds, sugar, and oils to a blender; blend until smooth. Refrigerate leftovers.
• Toss spinach, sliced strawberries, and feta in a large bowl. Add dressing (as much or as little as desired) and candied pecans. Toss until thoroughly combined; serve immediately.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING RECIPE

Steps:

• Make the poppy seed dressing: Place all dressing ingredients in a bowl and whisk until smooth and creamy.
• Assemble the salad: Layer spinach, salad greens of your choice, red onion, strawberries, almonds, and goat cheese in a salad bowl. Drizzle it with the dressing.
• Toss & Serve: Give it a gentle toss using salad tongs and serve.

MANDARIN POMEGRANATE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• For the dressing: In a small mixing bowl whisk together vinegar, sugar and salt until sugar and salt have dissolved.
• Add mayonnaise, honey and poppy seeds and whisk until combined. Mix in milk to thin if desired. Store in refrigerator until ready to use.
• For the salad: In a salad bowl layer spinach, mandarine oranges, pomegranate arils, avocado, almonds and walnuts.
• Pour desired amount of dressing over top (or alternately just dress each serving). Serve immediately.

STRAWBERRY SPINACH SALAD WITH HOMEMADE POPPY SEED DRESSING RECIPE

Steps:

• In a blender, toss in the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, ground pepper and 1 Tablespoon diced red onion. Blend until the onion is pureed.
• Pour the dressing into a bowl, cover, and chill for at least an hour.
• In a large bowl, combine the spinach, strawberries, walnuts, bacon bits, red onion slices (left over from the red onion listed above) and feta cheese. Toss lightly.
• Pour dressing over salad right before you are ready to eat it so that the spinach does not wilt.

STRAWBERRY SPINACH SALAD WITH POPPYSEED DRESSING

Steps:

• In a large salad bowl, add oil, vinegar, honey, poppy seeds, mustard powder, salt, pepper and whisk everything together until combined.
• Add spinach and strawberries and toss everything together. Serve immediately. Enjoy!

STRAWBERRY SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• In a large bowl, mix the spinach, onion, and sliced strawberries.
• Place crumbled feta and candied pecans on top of the salad.
• Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
• Just before serving, pour desired amount of dressing over the salad, and toss to coat.
• Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.

SPINACH STRAWBERRY SALAD

Steps:

• If making a large salad, I suggest doing layers. For individual salads, no need for layers.
• Place 1/2 spinach in large salad bowl.
• Top with 1/2 of the strawberries, 1/2 of the oranges and half of the pecans.
• Add second layer of spinach and top with remaining strawberries, oranges and pecans.
• Serve with poppy seed dressing or balsamic dressing.

MANDARIN SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Dressing: Combine all ingredients and whisk to emulsify.
• Salad: Combine all ingredients, drizzle with dressing, toss and serve immediately.

SPINACH, STRAWBERRY, MANDARIN SALAD WITH POPPY SEED DRESSING

Steps:

• Combine all dressing ingredients, mix well and refrigerate.
• Make well ahead to allow flavors to blend.
• Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences.
• Tear fresh spinach into bite sized pieces, wash and pat dry.
• Wash strawberries, drain, pat dry and cut in thirds.
• Shake dressing container well and toss with spinach, strawberries, kiwi and mandarin orange sections just before serving, otherwise the spinach will wilt.
• This makes a wonderfully tart, slightly sweet and very colorful salad!

SPINACH MANDARIN POPPY SEED SALAD

Steps:

• Make your candied almond slivers. Make sure they have at least 30 minutes to cool. I usually do mine the night before.
• Put your washed spinach in large bowl. Sprinkle the cheese, bacon bits, and candied almond slivers over the top. Drain the mandarin oranges and place on top. Drizzle the poppy seed dressing over salad - as much as you would like and toss with salad tongs. Serve with your favorite main dish and enjoy!