Spinach Salad With Raspberry Yogurt Dressing Food

SIMPLE CRANBERRY SPINACH SALAD

Steps:

• Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

SPINACH SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• Put spinach in a bowl with bacon, green onions and almonds.. Just before serving, add enough vinaigrette to coat the leaves and toss to mix. Sprinkle top with raspberries.. Put all ingredients in a jar and shake vigorously.

CREAMY RASPBERRY DRESSING

Steps:

• Whiz the ingredients in a mini food processor.
• Enjoy!

STRAWBERRY SPINACH SALAD WITH RASPBERRY DRESSING

Steps:

• In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.

STRAWBERRY-ORANGE SPINACH SALAD WITH YOGURT DRESSING

Steps:

• In a large bowl, combine the spinach, strawberries and mandarin oranges. In a small bowl, whisk together the oil and vinegar. Whisk in yogurt., Divide spinach mixture among six salad plates. Top each serving with dressing and almonds.

SPINACH SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• Combine all ingredients except dressing in large bowl.
• Drizzle with dressing.

SPINACH SALAD WITH YOGURT DRESSING

Steps:

• First I go over the spinach and trim the big stems. Then I wash it thoroughly and dry it, by placing it on a towel.
• Make the dressing by combining the yogurt, garlic, salt, dill and olive oil in a bowl and stir it well.
• Then drizzle the dressing over the spinach and stir it well.
• Serve immediately.

SPINACH SALAD WITH RASPBERRY DRESSING

Steps:

• In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
• In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
• In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.

SPINACH SALAD WITH CREAMY YOGURT DRESSING

Steps:

• Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve.
• For the salad, tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with dressing and serve.
• For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine.
• To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on 6 serving plates. Top each with a large spoonful of the red pepper garnish.

SPINACH SALAD WITH RASPBERRY YOGURT DRESSING

Steps:

• Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
• Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
• Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.