Spinach Salad With Maple Dijon Vinaigrette Food

SPINACH SALAD WITH SWEET DIJON VINAIGRETTE

Steps:

• Combine first 7 ingredients in a small bowl, whisking together, to make the vinaigrette.
• Add remaining ingredients in a large serving bowl; toss with vinaigrette when ready to serve.

SPINACH SALAD WITH CRANBERRY AND MAPLE VINAIGRETTE

Steps:

• Wash and dry the spinach leaves. Place on a large serving platter. Sprinkle the pecans, cranberries, and onion rings on top of spinach.
• Place the vinegar, cranberry juice, maple syrup, Dijon mustard, salt and pepper in a jar with a tight-fitting lid. Shake or whisk until well combined.
• Add the vegetable oil and shake again. Just before serving, shake the vinaigrette once more and pour it over the salad.

SPINACH SALAD WITH WARM MAPLE DRESSING

Steps:

• Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
• Toss spinach and cucumber in a salad bowl.
• Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.
• Immediately pour dressing over the spinach and cucumber. Toss well and sprinkle with cheese and toasted pecans.

SPINACH SALAD WITH DIJON VINAIGRETTE

Steps:

• In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE

Steps:

• Combine first 8 ingredients in a large bowl, stirring with a whisk.
• Add mushrooms and remaining ingredients; toss well to coat.