Spinach Salad With A Crème De Brie Dressing Food

WARM SPINACH SALAD WITH APPLE AND BRIE

Steps:

• Cut the Brie cheese into small pieces and set aside. Toast the walnuts or pecans. (See Note 2 below for how to toast nuts). Set aside.
• Roast the apples: Prepare the apples. You can peel or not, as you like. Cut the apples into quarters, core, then cut into 1/2-inch slices. Arrange the apple slices in a single layer on a baking sheet. Brush with maple syrup. Place the baking pan onto the top rack of the oven and broil until lightly golden. Remove from oven, flip the apples, brush with more maple syrup and return to the oven to broil until the other side of the apples are golden. Remove from oven and set aside. *Watch closely as the apples can easily scorch.
• Prepare the dressing: In either a microwave-proof bowl or measuring cup OR a small saucepan on the stovetop, whisk together the dressing ingredients. Heat in the microwave or on the stove-top over low heat until simmering. Remove from heat or set aside.
• Prepare the salad: Add the spinach to a large bowl. Re-warm the dressing, as needed, then whisk together well right before drizzling over the spinach, using as much as needed to moisten the spinach. Toss the spinach well. Season with a little salt and pepper and re-toss. Add the roasted apples, Brie cheese, toasted nuts and crumbled bacon (if using). Toss well and serve immediately.

THE BEST SPINACH SALAD

Steps:

• Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
• Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

APPLE-BRIE SPINACH SALAD

Steps:

• Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. , In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.

SPINACH & RED PEPPER SALAD WITH BRIE CHEESE

Steps:

• Whisk together the oil, mustard,vinegar, honey, salt& pepper.
• Place spinach in a salad bowl and just before serving pour in the dressing and toss.
• Add red peppers, pecans& brie toss again and serve immediately.

SPINACH SALAD WITH CRÈME DE BRIE DRESSING

Steps:

• Heat oil in small heavy skillet over medium heat. Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar. Simmer 5 minutes. Transfer to a bowl and cool completely. When cool, combine with Alouette Crème de Brie. Combine spinach, mushrooms and parmesan cheese in large bowl. Toss with dressing and serve immediately.

SPINACH SALAD WITH CREAMY PARMESAN DRESSING

Steps:

• Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

SPINACH SALAD WITH CREAMY DRESSING

Steps:

• Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
• In a blender, combine the dressing ingredients.
• Toss salad with the dressing and serve.

SPINACH SALAD WITH A CRèME DE BRIE DRESSING

Steps:

• Heat oil in small heavy skillet over medium heat.
• Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
• Simmer 5 minutes.
• Transfer to a bowl and cool completely.
• When cool, combine with Alouette Crème de Brie.
• Combine spinach, mushrooms and parmesan cheese in large bowl.
• Toss with dressing and serve immediately.