SPINACH & ARTICHOKE STUFFED BURGERS
These burgers from Delish.com literally explode with spinach 'n artichoke dip.
Categories stuffed burger recipes spinach 'n artichoke burger Spinach & Artichoke Stuffed Burgers spinach 'n artichoke recipes stuffed burgers burgers grilled burgers
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
- Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
- Season patties with salt and pepper and refrigerate until ready to grill.
- Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
- Place on burger buns and serve warm.
SPINACH BURGERS
Make and share this Spinach Burgers recipe from Food.com.
Provided by Boomette
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground chicken, spinach, breadcrumbs and garlic.
- Do 4 burgers.
- Cook 10 minutes on each side.
CHEESY SPINACH BURGERS
Make and share this Cheesy Spinach Burgers recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl combine everything and shape into 8 patties.
- Grill or broil.
- Serve on buns with all your favorite hamburger things.
Nutrition Facts : Calories 351.9, Fat 23.2, SaturatedFat 9.1, Cholesterol 88.4, Sodium 774, Carbohydrate 8.2, Fiber 1.5, Sugar 0.5, Protein 26.9
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
SPINACH BURGERS
Make and share this Spinach Burgers recipe from Food.com.
Provided by wildheart
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop spinach and onion.
- Mix all ingredients together.
- Make into 6 patties.
- Grill or fry until done, about 5 minutes per side.
SPINACH-MOZZARELLA STUFFED BURGERS
Make and share this Spinach-Mozzarella Stuffed Burgers recipe from Food.com.
Provided by SkinnyMinnie
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, gently mix together the beef, salt and pepper.
- Using generous 1/3 cup per patty, shape the mixture into 8 patties about 1/2-inch thick.
- Refrigerate while preparing the stuffing.
- Place the spinach in a dry large saucepan.
- Cover and cook over medium-high heat for 1-2 min or until wilted, stirring occasionally.
- Drain and cool.
- Squeeze out any excess moisture.
- Chop and place in a medium bowl.
- Stir in the mozzarella cheese and pesto.
- Mound about 1/4 cup packed stuffing in the center of 4 patties.
- Cover with the remaining 4 patties, and seal the edges by pressing firmly together with you fingers.
- Gently press the center of each patty to eliminate mounding.
- Heat the grill or grill pan to medium heat.
- Grill for 5-6 minute.
- Flip and grill for 5-6 min more or until no longer pink.
- Meanwhile, in a small bowl, whisk together all the mayonnaise ingredients.
- Place the buns, split side down, on the grill for 30-60 sec or until lightly toasted.
- Spread each bun with 2 Tbs of the mayonnaise.
- Top with a burger and some arugula, if desired.
Nutrition Facts : Calories 577.9, Fat 29.8, SaturatedFat 10.8, Cholesterol 138.9, Sodium 1365.4, Carbohydrate 31.4, Fiber 3.5, Sugar 5.1, Protein 45.2
More about "spinach mozzarella stuffed burgers food"
SPINACH-MOZZARELLA STUFFED BURGERS - THE IRON YOU
From theironyou.com
Estimated Reading Time 2 mins
OVEN SPINACH & MOZZARELLA TURKEY BURGERS - WINE A …
From winealittlecookalot.com
CHICKEN SPINACH BURGERS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SPINACH-MOZZARELLA STUFFED BURGERS (PALEO, KETO, SUGAR …
From furtherfood.com
MOZZARELLA STUFFED BURGERS - KETO/LOW CARB LUNCH
From tastyfitnessrecipes.com
MOZZARELLA-STUFFED BURGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (6)Category Burger Recipe, BurgersServings 4Total Time 30 mins
- To make the burgers, combine the beef mince, egg, salt, smoked paprika and pepper in a large bowl and mix well. Fry a small amount of the mixture in a hot frying pan and taste. Adjust the seasoning as needed.
- Divide the mixture into 8 even-sized balls. Take one of the balls and flatten in your hand to form a flat patty, place 1/4 of the mozzarella in the middle of the patty and top with another mince ball. Flatten the ball with your other hand and crimp the edges of the two patties together to seal the cheese inside.
- When the patties have been chilled, fry in a hot frying pan for 4-5 minutes per side (or until cooked to your liking).
KETO SPINACH MOZZARELLA STUFFED BURGERS - RULED ME
From ruled.me
Servings 4Total Time 45 mins
MOZZARELLA STUFFED CANNELLINI BURGERS WITH SPINACH PESTO [VEGAN, …
From onegreenplanet.org
STUFFED TURKEY BURGERS WITH SPINACH & CHEESE - JOY FILLED EATS
From joyfilledeats.com
MOZZARELLA STUFFED CANNELLINI BURGERS WITH SPINACH PESTO
From onegreenplanet.org
SPINACH-MOZZARELLA STUFFED BURGERS - PLAIN.RECIPES
From plain.recipes
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH RICOTTA STUFFED SHELLS | RECIPETIN EATS
From recipetineats.com
SPINACH AND SUN-DRIED TOMATO MOZZARELLA STUFFED BURGER
From burgerbase.com
SPINACH AND MOZZARELLA STUFFED BURGERS - SUPERVALU
From supervalu.ie
SPINACH STUFFED PORTOBELLO BURGERS – HOME FRONT COOKING
From homefrontcooking.com
DINNER - SPINACH AND MOZZARELLA STUFFED BURGERS
From bigoven.com
HOMEMADE SPINACH AND MOZZARELLA PIZZA #OUROCTOBERCHALLENGE
From bigbearswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love