Spinach Feta Personal Pizza Food

SPINACH PIZZA, SERIOUSLY GOOD!

Steps:

• Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven.
• Cook the spinach: heat the oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until light golden. Add spinach, a handful at a time, and sauté until it has wilted. The amount of greens looks huge, but it wilt in less than 5 minutes. Season with salt and pepper, and set aside.
• Prepare the cheese: crumble the block of feta using your fingers and, if you use fresh mozzarella ball in water, cut it into ½ inch thick pieces. If it releases water, you may want to dab the mozzarella with the paper towel to remove excess moisture.
• Shape the dough: when the dough is ready follow step 5, place the dough on a parchment paper sheet and starting from the center, gently press it out with your fingers until you get approx a 9×13 inch pizza. Then gently place the dough onto a pizza peel or onto the back of a rimmed baking sheet.
• Add the topping: scatter mozzarella, feta and spinach evenly on the top of the pizza. Sprinkle some fine salt on top and little drizzle of extra virgin olive oil (optional).
• Bake the pizza: make sure the oven is hot and use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, approx 15 minutes. Each oven is different, keep an eye on it (e.g. in a forced fan oven it will take about 8-10 minutes).
• Serve: allow the pizza to cool for a minute or two before serving and drizzle with good-quality extra virgin olive oil, also garlic oil would be nice. Slice and serve immediately.

SPINACH FETA PIZZA

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes., Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes., Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.

FETA SPINACH PIZZA

Steps:

• Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.

SPINACH FETA PERSONAL PIZZA

Steps:

• Turn on oven broiler.
• Spray cookie sheet with spray margarine and place tortilla on sheet.
• Toast tortilla lightly on both sides under broiler. Remove from oven.
• Top tortilla with sauce, spinach leaves, and tomato slices.
• Sprinkle on feta cheese and mozzarella cheese.
• Place under broiler until cheese melts.

SPINACH FETA AND ARTICHOKE PIZZA

Steps:

• Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
• In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
• Spread pizza sauce on prepared pizza dough.
• Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
• Sprinkle the feta and mozzarella on top.
• Bake for 15-20 minutes until done.

SPINACH FETA PIZZA II

Steps:

• Proof the yeast with the honey and warm water in a bowl. Let it sit 10-15 minutes, or until foamy.
• Add the olive oil and salt.
• Add the flours and knead by hand until elasticy, about 5 minutes.
• Cover loosely with a dish towel and let rise for 20 minutes.
• Grease a 10" pie pan with cooking spray or a little olive oil and lightly dust with flour.
• Stretch the dough to fit the pan and make sure it plunks down in there well, and that it's puffier at the edges than the middle. Poke holes in the dough with a fork, then let it bake at 400F for 5-8 minutes.
• While it bakes, make the spinach feta topping by running the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl.
• Finely grate the feta cheese with a grater or food chopper then mix with the spinach.
• Add all the other ingredients on the list for the topping to the bowl and mix thoroughly.
• After the crust has prebaked, add the sauce of your choice. Then spread the spinach feta topping on evenly. Feel free to add more oregano, cracked red pepper, other toppings like artichokes and/or mushrooms, etc.
• Bake for another 15-20 minutes. Turn on the broiler for about 5 minutes to get a nice crispy crust.

SPINACH FETA TOMATO PIZZA

Steps:

• On top of pizza crust, spread the alfredo sauce evenly.
• Sprinkle the Italian seasoning and garlic on top of the sauce.
• Add feta, parmesan, mozzarella cheeses.
• Spread the spinach across the pizza.
• Top with thin tomato slices, and finally, the avocado slices.
• Bake at 425 for about 20 minutes, depending on the type of crust you're using.

FLATBREAD SPINACH AND FETA PIZZA (WHITE PIZZA)

Steps:

• Place flatbread on a cookie sheet and spread cream cheese over it
• Spread spinach leaves over that.
• Sprinkle feta over spinach.
• Top with onion.
• Distribute garlic over all.
• Sprinkle olives oon top.
• Bake for 10 minutes at 375 degrees.