GREEK SPINACH DIP
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Provided by Juliet Glass
Time 20m
Yield 2 1/2 cups (serving size: 1/4 cup)
Number Of Ingredients 12
Steps:
- Heat oil in a large frying pan over high heat. Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute. Add spinach and cook, stirring often, until wilted, about 2 minutes.
- Using a slotted spoon, scoop spinach into a food processor; pulse until roughly puréed, about 5 pulses. Add remaining ingredients except pepper, pulse once just to combine, then season to taste with pepper.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 86, Carbohydrate 3.6, Cholesterol 10, Fat 6.5, Fiber 1, Protein 3.7, SaturatedFat 3.2, Sodium 227
TURKISH YOGURT AND SPINACH DIP
Known in Turkey as caçik, this garlicky mixture of green vegetables, fresh herbs and yogurt can be served as a salad or as a dip with pita and raw vegetables. Traditionally, caçik is made with a number of vegetables, including cucumbers, cabbage and beets.
Provided by Martha Rose Shulman
Categories easy, quick, dips and spreads, salads and dressings
Time 20m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. When the water comes to a boil, add the spinach and blanch for 10 to 20 seconds. Transfer to the ice water, cool for a minute, then drain and squeeze dry. Chop coarsely.
- Place the garlic in a mortar and pestle with 1/2 teaspoon salt and mash to a paste (alternatively, finely mince). Combine with the lemon juice and olive oil, and let stand for 10 minutes. Stir in the yogurt.
- In a medium bowl, combine the chopped spinach, dill, parsley and mint. Stir in the yogurt and garlic mixture, and the optional scallions. Add freshly ground pepper to taste and more salt if desired. Serve with bread, pita or raw vegetables.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 6 grams, Sodium 488 milligrams, Sugar 5 grams
CREAMY DILL SPINACH DIP
Make and share this Creamy Dill Spinach Dip recipe from Food.com.
Provided by MRFNM
Categories Spinach
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream and mayo.
- Add well drained spinach and remaining ingredients.
- Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight).
SPANAKOPITA SPINACH AND ARTICHOKE DIP
A heart and delicious spinach and artichoke dip made with feta, yogurt, mint, and dill. From Nooschi.
Provided by Barbell Bunny
Categories < 60 Mins
Time 50m
Yield 4 cups of dip, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350F/175°C.
- Make sure the vegetables and herbs are dry before chopping them. This is to avoid the dip being too watery.
- In a lightly oiled pan, sautee the garlic for about 30 seconds.
- Add in the spinach, dill, scallions and mint, and sautee for approx 3-5 minutes or until the veggies have wilted.
- Remove from pan and drain any excess liquid.
- In a large bowl, mix together the wilted vegetables, crumbled feta, and artichokes. Add in salt and pepper to taste. Mix well.
- Transfer the spinach and artichoke mixture into a baking dish, and bake uncovered for 30-35 minutes.
- Right before serving, stir in the yogurt and lemon juice. Mix well and serve.
Nutrition Facts : Calories 116.1, Fat 6.4, SaturatedFat 4.3, Cholesterol 25.6, Sodium 470.5, Carbohydrate 9.4, Fiber 3.2, Sugar 3.7, Protein 7.1
DETOX - GREEK YOGURT CREAMED SPINACH (READY IN 5')
Steps:
- Heat olive oil in a pan over high heat.
- Add onion and garlic and cook until soft and golden in color.
- Add spinach in the pan. A hadful at a time while stiring with a wooden spatula.
- Cook spinack for 2-3 minutes. Season with salt and pepper.
- Turn of heat and stir in the Greek yogurt and fresh dill.
- Serve with a few drops of freshly squeezed lemon on top.
SPINACH YOGURT "TZATZIKI" DIP
Simple yogurt sauce with a savory garlic-spinach flavor!
Provided by Six Clever Sisters
Time 10m
Number Of Ingredients 5
Steps:
- Chop 2 packed cups of fresh spinach.
- Place spinach in a microwave-safe dish and add 1/3 cup water.
- Microwave on HIGH for 5 minutes.
- Squeeze cooled spinach completely dry and discard liquid.
- To the spinach, mix in 1 t. salt and 1 minced garlic clove (take out the center for a milder taste!).
- Add 2 cups plain yogurt and mix until everything is well-combined.
- Enjoy as a sauce or dip for anything you like!
SPINACH DIP WITH GARLIC, YOGURT AND DILL
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on the retro kind made with dehydrated soup mix. It's best to take the cream cheese out of the fridge at least an hour ahead so it can soften; otherwise you can heat it in the microwave for a few seconds to soften it up. Firm, cold cream cheese won't mix into the dip as easily. Serve this with any combination of cut-up vegetables, crackers, toast and sturdy chips.
Provided by Melissa Clark
Categories easy, dips and spreads, appetizer
Time 50m
Yield About 2 cups
Number Of Ingredients 14
Steps:
- If using fresh spinach, put it in a colander in the sink. Bring a kettle of water to a boil and pour it over the spinach to wilt it. Let the spinach cool completely, then use your hands to squeeze it very dry. Coarsely chop spinach and set it aside. If using frozen chopped spinach, just squeeze it out until it's very dry, then set aside.
- In a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. With the motor running, drizzle in olive oil and blend, scraping down the sides as needed, until the mixture is very smooth, 1 to 2 minutes.
- Scrape the mixture into a mixing bowl and fold in the chopped spinach until evenly distributed. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Dip will keep in the refrigerator for up to 4 days.
- Just before serving, taste and add more salt, pepper and lemon juice, if you like. To serve, scrape dip into a serving bowl, drizzle with olive oil, and sprinkle with Urfa or Aleppo pepper flakes, if desired.
WALNUT SPINACH GREEK YOGURT DIP RECIPE
You'll love this quick and delicious Greek yogurt dip with spinach, chopped walnuts, lemon juice and fresh herbs. Yes, it's a nutritious spinach dip with a tasty Mediterranean twist! This recipe will make about 2 cups of dip. Store any unused dip in the fridge in a tight-lid container for up to 3 days.
Provided by Suzy Karadsheh
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- Blanch the Spinach. Bring a pot of salted water to a boil. Prepare a bowl of iced water and keep it near. Add the spinach to the boiling water and cook for 10 seconds. Using a pair of tongs, transfer the spinach to the iced water and allow it to cool for a couple of minutes. Drain well and wring out any excess water.
- In a mixing bowl, combine the blanched spinach, yogurt, walnuts, garlic, lemon juice, parsley, and mint. Add a good dash of kosher salt and black pepper. Add a generous drizzle of extra virgin olive oil (about 2 tablespoons). Mix to combine. Taste and adjust seasoning.
- Serve with your favorite veggies and homemade pita chips.
Nutrition Facts : ServingSize 1 tbsp, Calories 52 kcal, Carbohydrate 1.9 g, Protein 3.5 g, Fat 3.7 g, SaturatedFat 0.4 g, TransFat 0.1 g, Cholesterol 1.3 mg, Sodium 84.8 mg, Fiber 0.5 g, Sugar 1 g
GARLIC-SPINACH DIP
Here's a creamy spinach dip for the garlic lovers-and if you don't have garlic on hand, no worries; you can use garlic powder.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 3 cups or 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients; cover.
- Refrigerate at least 3 hours or up to 3 days.
- Serve with cut-up fresh vegetables.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "spinach dip with garlic yogurt and dill food"
COOL YOGURT DIP RECIPES FOR HOT SUMMER PARTIES & …
From ordinaryvegan.net
5/5 (1)Estimated Reading Time 4 mins
COOL CUCUMBER SPINACH DIP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SPINACH DIP WITH GARLIC, YOGURT AND DILL - DINING AND …
From diningandcooking.com
10 BEST SPINACH DIP GREEK YOGURT RECIPES | YUMMLY
From yummly.com
AN EASY SPINACH DIP RECIPE JUST IN TIME FOR SUMMER - …
From nytimes.com
SPINACH DIP - RECIPES FOR LOVE'S SAKE - THE COZY APRON
From thecozyapron.com
Reviews 2Category AppetizerCuisine AmericanTotal Time 16 mins
- Bring a large pot of salted water to the boil, then turn off the heat; add in the spinach leaves (work in batches if necessary) pushing them down and allowing them to blanch/wilt for about 30 seconds to 1 minute, then drain.
- Plunge the spinach into ice water to cool it, then drain, squeeze very thoroughly of water (important!), and pat dry with a paper towel.
SPINACH DIP MADE WITH GREEK YOGURT - FOOD WINE AND LOVE
From foodwineandlove.com
4.6/5 (5)Total Time 14 minsCategory Appetizers And SidesPublished 2019-12-13
- In a medium mixing bowl or bowl that you can cover blend together everything except for the chopped spinach.
GREEK YOGURT-SPINACH DIP WITH DILL | RECIPES | WW USA
From weightwatchers.com
Cuisine GreekCategory AppetizersServings 8Total Time 42 mins
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add spinach and garlic; sauté until spinach wilts and garlic is fragrant, about 1 minute. Remove from heat and let cool.
- Put all ingredients in a food processor and pulse until blended (mixture should still have small pieces of water chestnuts). Transfer to a bowl; cover and chill 30 minutes for flavors to blend. Yields about 3 tablespoons per serving.
SPINACH-GARLIC YOGURT RECIPE - BON APPéTIT
From bonappetit.com
3.9/5 (185)Estimated Reading Time 40 secsServings 6Published 2013-05-05
- Heat 1 tablespoon oil in a large skillet over high heat. Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let cool. Repeat with 1 tablespoon oil and remaining spinach. Squeeze spinach well to remove excess water, then coarsely chop.
- Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 1 hour before serving.
- DO AHEAD: Spinach-garlic yogurt can be made 1 day ahead. Keep chilled (garlic flavor will intensify as it sits).
HEALTHY GREEK YOGURT DILL DIP [EASY] - ROBUST RECIPES
From robustrecipes.com
3.6/5 (5)Total Time 10 minsCategory SnackPublished 2021-01-12
- Add all of the ingredients to a small mixing bowl. Stir until well combined. Taste and adjust seasonings as needed.
- Serve the dip immediately with any fresh cut veggies of your choice. This is a great addition to any veggie platter.
- store the dip in an air tight container for up to 1 week. This dip can be made several hours or days in advance from when you plant to serve it. If it gets a little separated just stir until well combined. This dill dip also makes a great addition to packed lunches, or meal prep routines.
EASY SPINACH DIP RECIPE - JESSICA GAVIN
From jessicagavin.com
4.8/5 (11)Total Time 17 minsCategory AppetizerPublished 2020-03-04
- Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute any heat. The leaves should be thawed but still slightly icy and not warmed up. The leaves should be cool and easy to mix.
- In a medium bowl mix together drained spinach, sour cream, mayonnaise, water chestnuts, green onions, dill, garlic powder, onion powder, salt, bell pepper, and carrots until combined.
SPANAKOPITA DIP {SPINACH & FETA WITH DILL} | SUMPTUOUS ...
From sumptuousspoonfuls.com
Reviews 6Estimated Reading Time 2 minsServings 4-6Total Time 10 mins
- First, thaw your spinach and with a clean towel (that you don’t mind if it turns a little “green”), towel off all the excess moisture. The spinach will be very dense. You want about 1/2 cup of this dense green stuff.
- Now, put the spinach in a handi chopper with the garlic, onion, mayo, dill, salt, onion powder and feta cheese and pulse until everything is finely chopped and blended.
- Scrape the spinach mixture out of the food processor into a bowl and stir in the Greek yogurt and the sun dried tomato. Put in the fridge for at least an hour before serving to let the flavors meld.
DILL AND SPINACH DIP - ILONA'S PASSION
From ilonaspassion.com
Category Appetizer, SnackCalories 222 per servingTotal Time 25 mins
- Fresh Spinach: If you are using fresh spinach, use about 2 - 3 cups of fresh spinach, heat oil on frying pan, add oil, chop spinach and add it to the frying pan, cook for about 2 - 5 minutes just to soften ( I like my spinach not cooked fully).
- In a large bowl combine: plain greek yogurt, mayonnaise, chopped dill, spinach, garlic powder and salt, mix it with a spoon.
GARLIC DILL DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 192 per servingTotal Time 29 mins
CREAMY FETA-SPINACH DIP RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (15)Calories 78 per servingServings 2
SPINACH DIP MADE WITH GREEK YOGURT RECIPES ALL YOU NEED …
From stevehacks.com
4/5 Total Time 50 minsServings 2
GREEK YOGURT-SPINACH DIP WITH DILL | HEALTHY RECIPES | WW ...
From weightwatchers.com
Cuisine GreekCategory Appetizers,SnackServings 8Total Time 42 mins
SPINACH PESTO W/ GREEK YOGURT & DILL - CATFISH OUT OF WATER
From catfishoutofwater.com
Cuisine AmericanCategory Side DishServings 3Total Time 5 mins
CREAMY SPINACH AND FETA DIP RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (7)Calories 75 per servingServings 8
SPINACH-YOGURT DIP RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 1 hr
SPINACH FETA DIP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 2Calories 66 per servingCategory Starters
SPINACH AND HERB YOGURT DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 5Calories 6 per servingTotal Time 3 hrs
SPINACH FETA DIP WITH DILL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY SPINACH DIP WITH GREEK YOGURT RECIPES ALL YOU NEED IS ...
From stevehacks.com
TOP 20 SNACK RECIPES WITH GARLIC, OLIVE OIL, ONION ...
From supercook.com
BAKED SPINACH ARTICHOKE DIP - OH MY VEGGIES - ENJOYHOTFOOD
From enjoyhotfood.com
VEGAN SPINACH BALLS AND LEMON DILL DIP! - CHEF JANA PINHEIRO
From chefjanapinheiro.com
10 BEST SPINACH DIP GREEK YOGURT RECIPES | YUMMLY
From yummly.co.uk
SPINACH DIP WITH GARLIC, YOGURT AND DILL RECIPE | RECIPE ...
From pinterest.com
10 BEST SPINACH DIP RECIPES | YUMMLY
From yummly.com
LIGHT SPINACH DIP - RECIPE - COOKS.COM
From cooks.com
COLD SPINACH DIP WITH YOGURT RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: ROASTED GARLIC YOGURT DIP - FOOD NEWS
From foodnewsnews.com
BAKED SPINACH ARTICHOKE DIP - OH MY VEGGIES
From ohmyveggies.com
CREAMY HOMEMADE YOGURT RECIPE: HOW TO MAKE YOGURT AT HOME ...
From 30seconds.com
TOP 20 SNACK RECIPES WITH GARLIC, LEMON, SHALLOT & SPINACH ...
From supercook.com
BORANI (SPINACH AND YOGURT DIP) » WE [HEART] FOOD
From weheartfood.com
YOGURT DIPS – TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love