SPINACH DIP WITH CREAM CHEESE
This creamy spinach dip with cream cheese is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.
Provided by Julie Blanner
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Steam frozen spinach in the microwave according to package instructions and drain excess liquid.
- In a small bowl, warm cream cheese in the microwave for 1 minute to soften.
- Combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well.
- Bake uncovered for 10 minutes, stir and serve.
Nutrition Facts : Calories 145 kcal, Carbohydrate 2 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 191 mg, Sugar 1 g, ServingSize 1 serving
PHILADELPHIA CREAM CHEESE SPINACH DIP
Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 28 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
- Stir in remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
CHEESY SPINACH DIP
Steps:
- 1.Mix all of the ingredients, except for the sour cream, in a large bowl.
- 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth.
- 3.7-10 minutes before serving, stir in the sour cream.
SPINACH DIP
Provided by Food Network
Categories appetizer
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the spinach, artichoke hearts, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper and sea salt by hand in a large bowl until well blended. Transfer to an 8-by-11-inch casserole dish, pressing the mixture into an even layer.
- Bake until the dip is starting to bubble and brown around the edges, about 15 minutes.
- Serve with bread or tortilla chips.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
COOL AND CREAMY SPINACH DIP
I always keep this easy dip on hand-it encourages me to eat more fresh veggies. The light cottage cheese adds protein and calcium without the fat. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a food processor, cover and process cottage cheese until smooth. Transfer to a small bowl; stir in the spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill and garlic powder. Cover and refrigerate for 3-4 hours. Serve with vegetables.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
BAKED CREAM CHEESE SPINACH DIP
My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!
Provided by CrystalB
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
- Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
- Spread in pie plate and top with shredded cheddar cheese.
- Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
- Serve with pita crisps, crackers or tortilla chips.
Nutrition Facts : Calories 311.9, Fat 27.3, SaturatedFat 17.1, Cholesterol 84.7, Sodium 333.7, Carbohydrate 7.5, Fiber 2.5, Sugar 1.3, Protein 11.7
PHILADELPHIA CREAM CHEESE SPINACH DIP
Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.
Provided by Kraft Heinz
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
- Stir in remaining ingredients.
- Refrigerate several hours or until chilled.
HOT CHEESY SPINACH DIP
This is similar to the spinach dips served at Ruby Tuesday or TGI Fridays, except with plenty of cheese!
Provided by grneyedmustang
Categories Cheese
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses.
- Transfer to casserole dish.
- Bake at 350 F for 15-17 minutes.
- Serve with tortilla chips and salsa, if desired.
HOT SPINACH CHEESE DIP
Make and share this Hot Spinach Cheese Dip recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large (microwave safe preferably) bowl.
- Microwave on high for 2 minutes.
- Stir; microwave another 2 minutes.
- Stir again and microwave for 1 minute.
- Serve piping hot.
CREAMY SPINACH DIP
A very yummy and creamy dip that's great for parties. Serve with crackers, tortilla chips or pita bread. Scallions may be used in place of diced onion.
Provided by LUISAISGRO
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 56
Number Of Ingredients 6
Steps:
- In a large bowl, blend the cream cheese, yogurt and cottage cheese. Mix in the spinach, onion and salt. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 1 g, Cholesterol 13.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 0.2 g
COLD SPINACH DIP
I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly.
Provided by mrsmeduck
Categories Lunch/Snacks
Time 35m
Yield 1 bowl, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
- Thaw, drain and squeeze dry spinach.
- Chop green onions and artichokes hearts.
- Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
- Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.
Nutrition Facts : Calories 1351.7, Fat 108.7, SaturatedFat 48.7, Cholesterol 217.3, Sodium 3150.6, Carbohydrate 74.9, Fiber 16.3, Sugar 12.2, Protein 33
CANADIAN CHEESE SPINACH DIP
Make and share this Canadian Cheese Spinach Dip recipe from Food.com.
Provided by KelBel
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach.
- Transfer the mixture to the prepared baking dish. Top with white cheddar.
- Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 174.3, Fat 15.6, SaturatedFat 7.9, Cholesterol 43.4, Sodium 246.7, Carbohydrate 4, Fiber 0.5, Sugar 1.6, Protein 5.4
SPINACH DIP
An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the three.
Provided by Candice
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 2.4 g, Cholesterol 4.6 mg, Fat 5.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 103.8 mg, Sugar 0.8 g
CREAMY SWISS SPINACH DIP
A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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