CHICKEN POTPIE GALETTE WITH CHEDDAR-THYME CRUST
This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Combine flour, cheese, thyme and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; refrigerate 1 hour., For filling, melt butter in a large saucepan over medium-high heat. Add carrots, celery and onion; cook and stir until slightly softened, 5-7 minutes. Add mushrooms; cook 3 minutes longer. Add Swiss chard and garlic; cook until chard is wilted, 2-3 minutes., Whisk together broth, flour, salt and pepper; slowly pour over vegetables, stirring constantly. Cook until thickened, 2-3 minutes. Stir in chicken and oregano., Preheat oven to 400°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet. Spoon filling over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go, leaving center uncovered. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 30-35 minutes. Cool 15 minutes before slicing. Sprinkle with parsley.
Nutrition Facts : Calories 342 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 594mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
CHICKEN, SPINACH, AND CHEESE PASTA BAKE
Pasta, chicken, spinach, and cheese baked to bubbly perfection.
Provided by jr911
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
- Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g
CREAMY SPINACH GARLIC PARMESAN CHICKEN
Creamy spinach garlic Parmesan chicken is a delicious, fast and easy dinner recipe. Perfect served over pasta or with a simple side salad.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Place boneless, skinless chicken breasts between two sheet of parchment paper and thin out with a meat mallet or a rolling pin. Season the chicken generously with salt and pepper.
- Brown chicken in a large pan or skillet for 5-6 minutes per side. Remove from the pan and set aside.
- Add the onions and garlic to the pan and cook until soft and translucent.
- Add the spinach and cook until wilted.
- Pour in the cream, sour cream and lemon juice. Season to taste. Allow the sauce to simmer for 5-7 minutes until thickened then add the Parmesan and chicken back to the sauce.
- Reduce the heat and allow to simmer for 5 minutes or until the chicken is fully cooked.
- Serve with pasta or rice.
Nutrition Facts : Calories 284 kcal, Carbohydrate 5 g, Protein 30 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 115 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPINACH CHICKEN PARMESAN
A family favorite. A classic dish with a Popeye-esque twist; so eat yer spinach (with chicken parmesan) and enjoy it, too!
Provided by KMSMOKEY
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine cheese and seasoning. Roll chicken pieces in cheese mixture to coat lightly. Set remaining cheese mixture aside. Arrange coated chicken pieces in an 8x8x2 inch baking dish.
- In a small saucepan, saute green onion in butter/margarine until tender. Stir in flour, then add milk all at once. Simmer, stirring, until bubbly. Stir in drained spinach and pimiento and mix together. Spoon spinach mixture over chicken and sprinkle with remaining cheese mixture. Bake uncovered for 30 to 35 minutes or until tender and chicken juices run clear.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 3.6 g, Cholesterol 77.8 mg, Fat 4.8 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 2.4 g, Sodium 185.4 mg, Sugar 1.4 g
KETO SPINACH & BROCCOLI CHEESE CASSEROLE
This keto spinach and broccoli cheese casserole is an easy and delicious low carb side dish. Pure keto comfort food that goes great with a meaty main dish.
Provided by Denise
Categories Low Carb
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook the broccoli according to the package instructions. If using fresh broccoli, chop and microwave for about 5 minutes.
- Once the broccoli is done, drain and mix with all of the ingredients except for the mozzarella cheese. Because the broccoli is hot, it will melt the cheeses and wilt the fresh spinach.
- Spray a baking dish with cooking spray and spread the broccoli mixture evenly.
- Sprinkle the mozzarella cheese on top and then bake for 30 minutes until browned and bubbly.
- 12 oz broccoli or 4 cups, 2 tablespoons mayo, 2 oz cream cheese, 1/2 t onion powder, 1 cl garlic, 2 c spinach, 1/2 c cheddar, 3/4c mozzarella - 350 for 30. minutes
Nutrition Facts : Calories 167 calories, ServingSize 1
SPINACH, CHEESE & CHICKEN GALETTE
Steps:
- 1. Preheat oven to 400 degrees 2. Let pie crust come to room temperature, so it does not tear. While you wait, mince two cloves of garlic and mix with canned spinach (drained and squeeze of water) creme fraiche, cream cheese, manchego cheese, half of the goat cheese, and a pinch of salt. Set aside. 3. Season your chicken thighs with salt and pepper, sear then cook for about 10-15 minutes or until done. Let sit for 5 minutes. 4. Dice chicken into small cubes, and mix with your cheese. 5. Unroll your store bought crust, and in the center place your filling in the center. I put a little olive oil on the inside (I find store bought crusts aren't as dynamic or flakey - this will spruce it up a bit). Gently fold the edges in so you don't tear them. 6. Brush the outside of the dough with a an egg wash so it browns nicely. 7. Bake at 400 for 12-15 minutes or until golden brown. Remove and serve with spinach tossed lightly in olive oil. Top with chopped scallion and the remained of your goat cheese as garnish.
VEGETARIANS WILL LOVE PARADE CHEF JON ASHTON'S SPINACH AND MUSHROOM GALETTE WITH EVERYTHING CRUST
Vegetarians will rejoice when they see this hearty-and tasty-Spinach and Mushroom Galette With Everything Crust on the Thanksgiving table.
Provided by Parade Chef Jon Ashton
Yield 6
Number Of Ingredients 14
Steps:
- Adjust oven rack to lower-middle position. Preheat oven to 375°F. In a large skillet over medium, melt 1 Tbsp butter. Add leek, thyme and a pinch of salt. Cover and cook, stirring occasionally, 3-5 minutes or until leek is tender and just beginning to brown. Scrape into a large bowl. Return pan to medium-high heat; melt remaining 1 Tbsp butter. Add mushrooms and a pinch of salt. Saute 5-7 minutes or until mushrooms have released their liquid and are golden brown. Add to bowl with leeks. Stir in Boursin until melted. Stir in spinach and mustard. Season with salt and pepper to taste. Unroll pie crust on a baking sheet lined with parchment paper. Sprinkle Gruyere over crust, leaving a 1¼-inch border. Top cheese with spinach mixture. Fold edge of crust over sides of filling (it won't cover it completely), pleating edges as you go. Brush crust with egg. Sprinkle crust with everything seasoning. Bake 30-35 minutes or until crust is golden brown. If desired, sprinkle with chives and/or Parmesan. Let stand 5 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts :
BAKED SPINACH & CHEESE
I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely chop the spinach.
- Melt the butter over medium heat & when bubbly add onion& garlic.
- Saute for 2 minutes.
- Add spinach, salt & pepper.
- Cover & reduce heat to low steam for 3-4 minutes.
- Put half of the cheese into an 8" greased casserole dish.
- Add spinach, & nutmeg.
- Cover with remaining cheese.
- Bake in 350F for apprx 20 minutes or until cheese is browned.
Nutrition Facts : Calories 417.1, Fat 36, SaturatedFat 22, Cholesterol 105.2, Sodium 605.8, Carbohydrate 9.9, Fiber 3.1, Sugar 2.7, Protein 16.4
BALSAMIC CHICKEN WITH BABY SPINACH
Steps:
- Heat a large saute pan over medium-high heat. Add the olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.
- Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.
More about "spinach cheese chicken galette food"
SAVORY CHICKEN SAUSAGE AND VEGETABLE GALETTE | KITCHEN ...
From kitchenconfidante.com
Reviews 8Servings 4Cuisine AmericanCategory Dinner, Main Course
- Make the pastry dough: In a bowl of a food processor or using a pastry cutter, stir together the Bisquick and salt. Cut in the butter until you have coarse crumbs. Stir in the egg, then add ice water a tablespoon at a time, until the dough just comes together. Dump the dough onto a board dusted with Bisquick. Form it into a ball, then wrap in plastic wrap and chill about 1 hour, or up to a day in advance.
- Preheat the oven to 375° F. Place the rack with a baking stone, if you wish, in the center of the oven.
- Heat the olive oil in a skillet. Add the sausages and cook for about 2-3 minutes. Add the onion, sweet potato, and mushrooms and cook until the onions are wilted and the sweet potatoes are just starting to become tender. Stir in the spinach and season with salt and pepper.
- Roll out the dough into a circle about 12 inches in diameter. Transfer the round onto a parchment paper. Place the filling in the center, sprinkle with feta cheese. Pull up the sides of the dough and pleat. If you wish, refrigerate the galette 10 minutes.
EASY AND DELISH CHEESY CHICKEN AND SPINACH BAKE RECIPE
From pizzazzerie.com
4.8/5 (10)Category Main CourseServings 6Total Time 40 mins
- In a mixing bowl, combine greek yogurt, mayonnaise, both cheeses, onion, and garlic powder. Stir to combine.
- Spray a baking dish (9x13 or similar) with nonstick cooking spray. Spread half of cheese mixture onto bottom of pan. Top with chicken and spinach. Add rest of cheese mixture on top, spreading evenly.
CHICKEN GALETTE – FAMILY FOOD FOR FOUR
From familyfoodforfour.com
Category Main, Dinner, LunchTotal Time 1 hr 10 mins
- Preheat the oven to 200 degrees. Line a large baking tray with baking paper/ silicone baking mat.
- Place the plain flour, unsalted butter, water, egg yolk & 1 tsp salt in the thermomix or food processor. Theromix speed 6 for 15 seconds. Food processor: process in short bursts until resemble large bread crumbs- do not over process. Tip onto a floured surface. Shape into a ball then flatten into a disc. Tightly wrap in cling wrap, refrigerate for 30 minutes.
- Spread the pumpkin across the tray. Drizzle with 1 tbsp olive oil, the red wine vinegar, honey and a sprinkle of salt. Bake for 35 minutes or until lightly crispy.
SPINACH AND ARTICHOKE GALETTE - HALF BAKED HARVEST
From halfbakedharvest.com
3.7/5 (74)Total Time 1 hr 55 minsCategory Appetizer, Main Course, Side DishCalories 603 per serving
- In the bowl of a food processor combine the flour, cornmeal, whole wheat flour, salt and pepper. Pulse once or twice to combine. Add the diced butter and pulse until you end up with small pieces of butter, similar to the size of rice.
- In a small bowl, whisk together the one egg yolk and 3 tablespoons ice cold water. Add it to the dough and pulse until the dough comes together. If needed add 1-2 tablespoons more ice water. Turn the dough onto a floured work surface, knead a couple of times and then form the dough into a flat disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Meanwhile, heat a large skillet over medium heat, add the olive oil and the garlic. Cook for one to two minutes, until the garlic is fragrant (PLEASE - watch closely!! Don't burn the garlic.). Add the spinach and cook until just wilted. Remove and stir in the artichokes, basil, lemon juice, pepper and salt. Set aside.
- Now grab your dough from the fridge. Flour your work surface and roll the dough to about 1/8-inch thick. Transfer to a baking sheet lined with parchment paper. Leaving a 3-inch border around the edges, top the dough with the mozzarella cheese, then the spinach + artichokes mix, then scatter on the blue cheese crumbles and finish off with a sprinkle of pine nuts.
BACON-SPINACH GALETTE RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 6Total Time 40 minsCategory Entree
- Remove pie crust from refrigerator and thaw 10 minutes on a pizza stone or parchment paper-lined baking sheet.
- In the meantime, pour olive oil into a large skillet over medium heat. Add onions to the skillet. In a separate medium skillet, cook bacon slices until they reach desired crispiness. Saute onions until lightly brown, then add spinach and cook until just wilted.
- Place onion-spinach mixture in a colander to remove excess olive oil, then place mixture in a medium bowl. Crumble bacon and add to onion-spinach mixture and combine.
SPINACH AND FETA SAVORY GALETTE - KRAZY KITCHEN MOM
From krazykitchenmom.com
Cuisine American, Greek, Greek AmericanEstimated Reading Time 8 minsServings 6Total Time 55 mins
- Heat olive oil on medium-high heat, add onion and cook for about three minutes. Add the spinach and grated garlic and cook for another three minutes. Remove the skillet from the stovetop and let the spinach cool for 15 minutes.
- While the spinach and onions are cooling, beat the eggs in a large bowl. Mix in ricotta cheese, spices, and salt and pepper. Crumble 1/2 of the feta cheese with your fingers and stir it to the mixture.
- When the spinach is room temperature, add it to the wet ingredients. Stir in 1/2 of the remaining feta cheese. Place the bowl in the refrigerator to keep the mixture cool while you prepare the phyllo sheets. (Save the extra feta cheese to add to the top of galette right before cooking it.)
- Melt the 4 tablespoons of butter in the microwave. Open 1 of the sleeves of phyllo dough, roll out the sheets, and cover them with three damp paper towels. Save the second tube for another recipe. Flip a cookie sheet over, and cover it with parchment paper or a baking mat. Place 1 phyllo sheet on the cookie sheet, brush the entire sheet with melted butter. Lay the second sheet perpendicular to the first sheet so it's laying crosswise. Brush that entire sheet with butter. Lay the next layer diagonally on top, brush it with butter. Lay the fourth sheet diagonally the other direction and brush it with butter. Continue in this pattern until you have used all of the individual phyllo sheets. (Keep the phyllo sheets covered with the damp paper towels while you are buttering each sheet so they do not dry out.)
MUSHROOM, SPINACH, AND GOAT CHEESE GALETTE | TASTY KITCHEN ...
From tastykitchen.com
4/5
10 BEST CHICKEN WITH SPINACH AND CHEESE RECIPES - YUMMLY
From yummly.com
SMOKED CHICKEN, SPINACH AND FETA GALETTE | RECIPES FOR ...
From foodlovers.co.nz
MINI SAVORY GALETTES - RUSTIC APPETIZERS - SUGAR AND SPICE
From sugarwithspiceblog.com
Cuisine American, FrenchCategory AppetizerServings 12Estimated Reading Time 7 mins
- Chill pie crust dough in 1/4 cup rounds for 30 minutes. Remove from fridge and roll out to 1/2 inch thick. (Should make circles roughly 6-inches in diameter.Alternatively: Roll out full pie crusts to 1/2 inch thick. Cut into 6-inch circles.
SAVORY MUSHROOM GALETTE - THIS HEALTHY TABLE
From thishealthytable.com
Reviews 18Calories 447 per servingCategory Main Dishes
- To make the crust in a food processor: Combine the flour, cornmeal, salt, and pepper in a food processor and pulse to combine. Cut the butter into 6 pieces and add to the food processor and pulse till the butter is in small, pea-sized pieces OR add it to the mixing. Then add the egg and 1 tablespoon of the ice water and pulse again. Add 1 tablespoon of water at a time and continue to pulse till the dough comes together in a ball - it might take up to 4 tablespoons of water. Remove the dough, knead it a few times, and pat it into a disk. Cover with plastic wrap and chill it for 30 minutes.
- To make the crust in a bowl: Combine the flour, cornmeal, salt, and pepper in a mixing bowl and stir to combine. Cut the butter into 6 pieces and add to the bowl and cut with a pastry cutter until the butter is pea-sized. Then add the egg and 1 tablespoon of the ice water and continue to combine with the pastry cutter. Add 1 tablespoon of water at a time and continue to combine till the dough comes together - it might take up to 4 tablespoons of water. Remove the dough, knead it a few times, and pat it into a disk. Cover with plastic wrap and chill it for 30 minutes.
- Preheat the oven to 375 degrees F (190 C). Remove dough from the fridge and roll out into a circle with 1/4 inch thickness on a floured surface. Place on a baking sheet.
- To make the filling: Add the olive oil to a large frying pan and warm it over medium heat. Add the garlic and sauté for 30 seconds, then add the mushrooms and sauté for 3 minutes. Add the spinach one handful at a time until it is all wilted. Add a sprinkle of salt and give the filling a final stir and remove from the heat.
SPINACH AND FETA GALETTES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 73Total Time 30 minsCuisine FrenchCalories 460 per serving
- If time permits, defrost the pastry in the refrigerator. However, this is not always suitable so you can defrost the pastry on the kitchen bench if necessary. Just ensure that the pastry remains chilled. Return it to the refrigerator if the pastry defrosts before you are ready to add the topping.
- Mix the spinach and feta together in a bowl. Add the Parmesan and season with pepper to taste.
SPINACH-AND-ARTICHOKE GALETTE RECIPE - FOOD & WINE
From foodandwine.com
3/5 (1)Total Time 2 hrs 30 minsServings 1
- Preheat the oven to 450°. Line a large baking sheet with parchment paper. On a lightly floured surface, roll out the dough to a 12-by-16-inch rectangle; transfer to the baking sheet. Fold the dough edge over itself to form a 1/2-inch border all around and pinch the corners together. Refrigerate until firm.
- Mix the crème fraîche, garlic, hot sauce and zest; season with salt and pepper. Spread over the dough. Top with the cheese, spinach and artichokes. Brush the edges with egg wash.
- Bake the galette in the bottom third of the oven for about 25 minutes, until the edges are slightly puffed. Cut into squares, garnish with sliced scallions and serve warm.
FETA CHEESE, SPINACH AND PINE NUT GALETTES | RECIPES ...
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 minsServings 3
SAUCY SPINACH & COTTAGE CHEESE STUFFED CHICKEN RECIPE ...
From diethood.com
4/5 (1)Total Time 1 hrCategory DinnerCalories 276 per serving
RECIPE: SAVORY SPINACH GALETTE | BLUE DIAMOND
From bluediamond.com
Dietary Fiber 5gTotal Carbohydrates 12gSodium 340mgTotal Fat 28g
SPINACH AND GOAT CHEESE GALETTE - SLIMPICKINSKITCHEN.COM
From slimpickinskitchen.com
Reviews 2Cook Time 30 minutesServings 12Prep Time 5 minutes
SPINACH CHICKEN CASSEROLE RECIPE WITH CREAM CHEESE ...
From eatwell101.com
5/5 (8)Calories 540 per servingServings 6
SIMPLE ARTICHOKE AND SPINACH SAVORY GALETTE - WHOLE WHEAT ...
From aredspatula.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 30 mins
WILD MUSHROOM AND BOURSIN CHEESE CHICKEN GALETTE | HY-VEE
From hy-vee.com
4.2/5 (6)Calories 560 per servingServings 4
MUSHROOM SPINACH GALETTE RECIPES
From tfrecipes.com
SMOKED GOUDA, SPINACH AND CHICKEN SAUSAGE GALETTE | AL FRESCO
From alfrescochicken.com
SPINACH - 317 RECIPES - PETITCHEF
From en.petitchef.com
GALETTES WITH CHICKEN BITES, SPINACH, AND BRIE CHEESE
From cookingwithfamily.com
GALETTE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHICKEN AND SPINACH DINNERS RECIPES - YUMMLY
CHICKEN GALETTE
From zippingaround.com
WILD MUSHROOM, SPINACH AND HERB GALETTE RECIPE
From telegraph.co.uk
CHEESE WITH SPINACH - 68 RECIPES - PETITCHEF
From en.petitchef.com
SPINACH AND RICOTTA GALETTE | CREATED BY DIANE
From createdby-diane.com
CHICKEN & CHEESE TOSTADAS | RECIPES | CRACKER BARREL
From crackerbarrel.ca
THE GOOD DISH ROTISSERIE CHICKEN PASTA WITH SPINACH & MUSHROOM
From gooddishtv.com
MUSHROOM SPINACH GALETTE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN SPINACH AND ARTICHOKE GALETTE • HOME HERE AND AWAY ...
From pinterest.ca
CHEESE, APPLE AND SPINACH GALETTE WITH WALNUT | RECIPES ...
From crackerbarrel.ca
CHICKEN “POT PIE” GALETTE. THIS IS MY SAVORY GALETTE WITH ...
From medium.com
SPINACH AND FETA GALETTES – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
CHICKEN GALETTE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love