Spinach Cheese Ball Food

SPINACH BALLS

Steps:

• In a large bowl, combine all ingredients until well mixed.
• Roll into 2 inch, walnut-sized balls.
• Chill in the refrigerator for 2 hours.
• Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

SPINACH BALLS

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

SPINACH PARMESAN BALLS

Steps:

• Preheat the oven to 350 degrees F.
• Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
• Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

BACON SPINACH CHEESE BALL RECIPE - (4.5/5)

Steps:

• In a large skillet cook the bacon until crisp. Set aside to cool and drain on paper towels. Chop when cool. Drain all but 1 tablespoon bacon grease from the skillet. Add the spinach and cook over medium heat until wilted and cooked through. Sprinkle the spinach with salt and set aside on a cutting board to cool. Chop finely when cooled. Add the onion to the skillet and cook until it's translucent and a tiny bit golden at the edges. Add the garlic to the skillet and cook for 1 minute. Remove from heat. Place the cream cheese in a large bowl. Add cheese, onions, garlic, half of the chopped bacon, chopped spinach, and cayenne pepper and stir well. Roll the cream cheese mixture into a large ball and then roll in the remaining chopped bacon. Wrap tightly and refrigerate until ready to serve.

SPINACH AND ARTICHOKE CHEESE BALL

Steps:

• In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
• Combine with clean hands until well blended.
• Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cheese ball in 30 minutes or less!

SPINACH BALL APPETIZERS

Steps:

• Preheat oven to 350°F.
• In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
• Form into balls and place on a large greased baking sheet.
• Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.

QUICK SPINACH CHEESE BALLS

Steps:

• Blanch spinach leaves for 2 - 3 minutes. Remove from hot water and transfer to iced water to retain color and stop further cooking. Then remove and strain out excess water.
• Squeeze out the water. Grind to a paste without water.
• Add bread crumbs, salt, red chilli powder, onion powder, garlic powder. Mix them together and make a dough like mixture.
• Keep in refrigerator for 30 minutes to set properly. Then take out and divide into equal portions of lemon size.
• Apply oil on palms and flatten the spinach ball making a disc shape.
• Divide one cheese cube into 4 equal parts. Place the 1/4 of one cheese cube on spinach disc.
• Cover it from all ends. Roll on palms till it turns complete circle.
• Make sure there is no crack left on ball.
• Repeat for all balls.
• Heat oil in a pan. Deep fry the balls till they turn their color slightly. Remove from heat and place on paper napkins.
• Spinach balls are ready to serve.

SPINACH CHEESE BALL

Steps:

• In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

SPINACH CHEESE BALLS

Steps:

• 1. Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.

SPINACH-CHEESE BALLS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
• Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

CHICKEN SPINACH CHEESE BALLS RECIPE

Steps:

• To begin making the Chicken Spinach Cheese Balls Recipe, prep all the ingredients and keep them ready.
• Heat oil in a pan over medium heat; add the chopped spinach and sauté until it wilts down. Keep aside to cool.
• Next, cut each cheese cube into four pieces and set aside.
• In a large mixing bowl, combine the chicken keema, garlic powder, mixed herbs, red chilli flakes, salt, black pepper powder, olive oil and cooked spinach. Mix well and set aside for 30 minutes.
• In the meanwhile, in a large mixing bowl, combine the bread crumbs, salt and mixed herbs and keep it ready.
• Whisk the egg in a small bowl and keep aside.
• Heat oil in a kadai on medium flame to prepare the oil for deep frying.
• To shape the Chicken Spinach Cheese Balls , take a lemon size portion of the chicken spinach keema mixture, flatten it in the palm of your hand and make a small cup out of it in your palms. Stuff the small cheese cube in it and reshape the keema into a ball shape.
• Dip this Chicken Spinach Cheese Balls into the beaten egg mixture and then roll it in the bread crumbs.
• You will have a crusted cheese ball which you now add into the preheated oil for deep frying. Deep fry the Chicken Spinach Cheese Balls until they turn golden brown in colour.
• Once done, drain excess oil from the Chicken Spinach Cheese Balls into kitchen paper towels and serve hot.
• Serve Chicken Spinach Cheese Balls with Homemade Red Chilli Garlic Sauce Recipe and Red Wine Sangria Cocktail Recipe for the first course of your meal.

SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.