Spinach Casserole Dee Lish Food

SPINACH CASSEROLE DEE-LISH!

Spinach Casserole Dee-Lish! image

Got this delicious and simple to make recipe from my oldest friend. I double the recipe for Christmas dinner and buffet parties, and it can even be eaten cold as a dip. You can easily make a white sauce en lieu of the creamed soup, if you like. Whichever way you make it, it's dee-lish!

Provided by Stella Mae

Categories Spinach

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 -15 ounce) boxes of chopped spinach (I prefer fresh)
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can any other cream soup
salt and pepper (optional)
1 dash nutmeg (optional)

Steps:

Cook spinach until done, drain well, return to pan.
Over a low heat, stir in chunks of cream cheese and the cream of chicken soup
Keep stirring and heating until all ingredients are melted into a creamy mixture
Can be served from the pan, but better if baked at 350°F for approximately ten minutes.

Nutrition Facts : Calories 198.9, Fat 16.5, SaturatedFat 9.2, Cholesterol 45.6, Sodium 519.4, Carbohydrate 8.1, Fiber 2.1, Sugar 0.8, Protein 6.8

SPINACH CASSEROLE - SIMPLY DELICIOUS!

Spinach Casserole - Simply Delicious! image

From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers.

Provided by Oolala

Categories Spinach

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1/2 pint sour cream
1 (6 ounce) can French-fried onions
10 ounces frozen chopped spinach, thawed, drained
4 ounces cheddar cheese, shredded
1 (4 ounce) can mushrooms, stems and pieces, drained

Steps:

Mix all ingredients together well.
Place in a 2 quart rectangular casserole dish and bake in a 350 degree oven for 50 minutes.

Nutrition Facts : Calories 320.7, Fat 25.8, SaturatedFat 14.9, Cholesterol 213.7, Sodium 313, Carbohydrate 7.1, Fiber 2.5, Sugar 1.6, Protein 17.3

FROZEN SPINACH CASSEROLE

Frozen Spinach Casserole image

Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.

Provided by pammyowl

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

butter
1/4 cup half-and-half
2 eggs (lightly beaten)
ground black pepper
kosher salt
1/4 teaspoon ground nutmeg
2 cups mozzarella cheese (coarsely grated)
20 ounces frozen chopped spinach, thawed and squeezed dry

Steps:

Preheat oven to 350 degrees F.
Butter a shallow 1-quart baking dish.
In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
Bake until set in the middle and top is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 132.7, Fat 8.8, SaturatedFat 4.7, Cholesterol 71.4, Sodium 249, Carbohydrate 4, Fiber 2.1, Sugar 0.8, Protein 10.6

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