Spinach And Gouda Stuffed Chicken Breasts Food

BACON WRAPPED SMOKED GOUDA STUFFED CHICKEN BREASTS

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts image

I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.

Provided by sugaree

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts
4 slices bacon
3 -4 ounces smoked gouda cheese
1/4 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon pepper

Steps:

Combine, cayenne, garlic powder, paprika and pepper.
Flatten chicken breasts to approx 1/4" thickness.
Season both sides of chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes.

STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH

Stuffed Chicken Breasts With Gouda and Spinach image

Make and share this Stuffed Chicken Breasts With Gouda and Spinach recipe from Food.com.

Provided by Chef at Heart

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts, bone-in (1 1/4 lb)
1/2 cup shredded smoked gouda cheese (2 oz) or 1/2 cup swiss cheese (2 oz)
1/4 teaspoon ground nutmeg
10 ounces frozen chopped spinach, thawed, squeezed to drain
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter, melted or 2 teaspoons margarine

Steps:

Heat oven to 375°F Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 339.6, Fat 19.8, SaturatedFat 7.8, Cholesterol 113.9, Sodium 563.8, Carbohydrate 3.5, Fiber 2.3, Sugar 1, Protein 36.6

STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH

Stuffed Chicken Breasts with Gouda and Spinach image

Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

4 bone-in chicken breasts (1 1/4 lb)
1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)
1/4 teaspoon ground nutmeg
1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter or margarine, melted

Steps:

Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 255, Carbohydrate 3 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg

SPINACH AND GOUDA STUFFED CHICKEN BREASTS

Spinach and Gouda Stuffed Chicken Breasts image

This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.

Provided by Alicia Clark

Categories Chicken

Time 1h

Number Of Ingredients 8

Ingredients

4 chicken breasts, boneless and skinless
1/2 c gouda cheese, shredded
1/4 tsp nutmeg
1 (10oz) pkg spinach, stems removed
1/2 tsp salt
1/4 tsp pepper
1/4 c butter, melted (sub. with a sprinkling of olive oil)
a pinch paprika (optional)

Steps:

1. Cut a fist-sized pocket in the chicken breasts.
2. Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
3. Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.

STUFFED CHICKEN BREASTS

Stuffed Chicken Breasts image

Make and share this Stuffed Chicken Breasts recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts (about 1-1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter or 2 teaspoons margarine, melted
3 ounces cream cheese, softened
1/2 cup shredded smoked gouda cheese or 1/2 cup swiss cheese
1/4 teaspoon ground nutmeg
10 ounces frozen chopped spinach, thawed and squeezed to drain

Steps:

Heat oven to 375.
Grease square pan,9x9x2 inch.
Loosen skin from chicken breast halves by inserting fingers between skin and meat,gently separate in center but leave skin attached at sides.
Prepare smoked gouda and spinach stuffing.
Spread 1/4 of stuffing between meat and skin of each chicken breast.
Smooth skin over breasts tucking under loose areas.
Place chicken skin side up in pan.
Sprinkle with salt and pepper.
Drizzle with butter.
Bake uncovered 45-55 minutesm or until juice is no longer pink.
For Stuffing: Mix cream cheese,gouda cheese and nutmeg,combine well.
Stir in spinach.

Nutrition Facts : Calories 360.7, Fat 23.1, SaturatedFat 9.2, Cholesterol 121.3, Sodium 519.7, Carbohydrate 4, Fiber 2.1, Sugar 1.2, Protein 34.1

SPINACH STUFFED CHICKEN BREASTS

Spinach Stuffed Chicken Breasts image

Make and share this Spinach Stuffed Chicken Breasts recipe from Food.com.

Provided by sweetie pie danicki

Categories Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 boneless skinless chicken breasts
chopped spinach, drained, 1 can
1 (1 ounce) package cream cheese
2 tablespoons garlic, chopped
salt and pepper (to season)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Split the chicken breasts to make a pocket.
In a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.
Heat until cream cheese is softened, and it makes a paste.
Take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.
Bake in a shallow pan for 35 to 40 minutes.

Nutrition Facts : Calories 165, Fat 5.5, SaturatedFat 2, Cholesterol 83.3, Sodium 160.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 25.7

GOUDA AND SPINACH STUFFED CHICKEN BREASTS

Gouda and Spinach Stuffed Chicken Breasts image

Smoked gouda is such a flavorful cheese. You don't need a lot of extra sauces and spices to make this chicken really great. Wonderful for company as well.

Provided by alijen

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup shredded smoked gouda cheese
1/4 teaspoon ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and pressed
4 bone-in chicken breast halves, with skin
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons margarine, melted

Steps:

Preheat oven to 375 and grease a baking dish, or spray with non-stick cooking spray.
Combine the cheese, nutmeg, spinach, and then season with extra salt and pepper if desired.
Remove bones from chicken breasts.
Do not remove skin.
Loosen skin from chicken breasts.
Spread one-fourth of the stuffing evenly between meat and skin of each chicken breast.
Smooth skin over breasts, tucking under loose areas.
Place chicken, skin sides up, in pan.
Sprinkle with salt and pepper.
Drizzle with margarine or butter.
Bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 214.9, Fat 13.1, SaturatedFat 5, Cholesterol 62.5, Sodium 526.8, Carbohydrate 3.6, Fiber 2.3, Sugar 1, Protein 21.5

SPINACH & GOUDA STUFFED CHICKEN BREASTS

Spinach & Gouda Stuffed Chicken Breasts image

I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!

Provided by cookiedog

Categories < 60 Mins

Time 55m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups spinach leaves, washed and stems removed
3 boneless skinless chicken breast halves (about 1 1/2 lbs.)
salt
pepper
1/2-3/4 cup shredded gouda cheese
3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
1 garlic clove, peeled and minced
1/4 cup Italian style breadcrumbs
1 teaspoon dried basil
1/8 teaspoon garlic salt
2 tablespoons all-purpose flour
1 egg, lightly beaten

Steps:

Preheat oven to 375°F
Place spinach leaves in a bowl with a few tablespoons of water. Cook in microwave for 20 seconds or until leaves are limp. Drain water and set aside.
Place a chicken breast between plastic wrap and pound to 1/4 inch thickness using a mallet or rolling pin. Repeat with remaining breasts. Sprinkle both sides of each breast generously with salt and pepper.
Mix the spinach, cheese, sun-dried tomatoes, and garlic. Place 1/3 of this mixture on each breast and roll up. Secure with toothpicks.
Mix the breadcrumbs with the dried basil and garlic salt.
Dredge breasts in flour, then roll in beaten egg and roll in the bread crumbs making sure to get the ends of the rolls coated as well.
Place in a buttered 9X9 square pan and bake for 35 minutes or until chicken is no longer pink. Remove toothpicks and serve.

Nutrition Facts : Calories 228.2, Fat 4.7, SaturatedFat 1.2, Cholesterol 138.9, Sodium 196.4, Carbohydrate 13, Fiber 1.4, Sugar 0.8, Protein 31.9

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