Spinach And Garbanzo Bean Casserole Food

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ESPINACAS CON GARBANZOS (SPINACH WITH GARBANZO BEANS)



Espinacas con Garbanzos (Spinach with Garbanzo Beans) image

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

Provided by Vanessa Moore

Categories     Side Dish     Vegetables     Greens

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
½ onion, diced
1 (10 ounce) box frozen chopped spinach, thawed and drained well
1 (12 ounce) can garbanzo beans, drained
½ teaspoon cumin
½ teaspoon salt

Steps:

  • Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26 g, Fat 4.9 g, Fiber 6.4 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 600.1 mg, Sugar 1.7 g

CURRIED POTATO, SPINACH AND GARBANZO BEAN SOUP



Curried Potato, Spinach and Garbanzo Bean Soup image

Make and share this Curried Potato, Spinach and Garbanzo Bean Soup recipe from Food.com.

Provided by Pinay0618

Categories     Spinach

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can garbanzo beans, drained (chickpeas)
2 tablespoons olive oil
1 cup coarsely chopped onion
2 1/2 teaspoons curry powder
1/2 lb small red potato, cut into 1/2-inch cubes
1 (14 1/2 ounce) can vegetable broth
1/2 cup canned unsweetened coconut milk
1 cup packed baby spinach leaves (about 1 1/2 ounces)

Steps:

  • Transfer 1/3 cup garbanzo beans to small plate. Using fork, mash beans to paste.
  • Heat oil in heavy medium saucepan over medium-high heat. Add onion and sauté until beginning to brown, about 6 minutes. Add curry powder; stir 10 seconds. Add potatoes and stir to coat. Add broth, coconut milk, whole garbanzo beans and mashed garbanzo beans. Bring soup to boil. Reduce heat to medium-low and simmer uncovered until potatoes are tender, about 18 minutes. Add spinach; stir until spinach wilts, about 2 minutes. Season with salt and pepper.

Nutrition Facts : Calories 624.7, Fat 28.6, SaturatedFat 12.9, Sodium 687, Carbohydrate 81.2, Fiber 14.4, Sugar 4.4, Protein 15.8

GROUND BEEF AND GARBANZO BEAN CASSEROLE



Ground Beef and Garbanzo Bean Casserole image

Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can of white kernel corn (never tried yellow) instead of two cans garbanzo beans but would recommend trying all garbanzo beans first.

Provided by Angela Curtis

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup chopped onion
2 garlic cloves, minced
2 (15 ounce) cans garbanzo beans (you can substitute 1 15 oz can white kernel corn for 1 can garbanzo beans if you want)
1 (15 ounce) can tomato sauce
1/2 cup water
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
2 bay leaves

Steps:

  • Preheat oven to 350°F.
  • Brown beef with onion and garlic until onion is tender and beef is brown.
  • Drain fat.
  • Stir in everything else and heat to boiling.
  • Put in a 1 1/2 quart casserole and cover.
  • Bake for 45 minutes.
  • Remove bay leaves.
  • Be sure and stir before serving.

Nutrition Facts : Calories 434.3, Fat 15.8, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1252.8, Carbohydrate 46.8, Fiber 9.5, Sugar 5, Protein 26.9

SPINACH AND GARBANZO BEAN SOUP



Spinach and Garbanzo Bean Soup image

Make and share this Spinach and Garbanzo Bean Soup recipe from Food.com.

Provided by dicentra

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 slices bacon, chopped
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon ground cumin
1/8 teaspoon ground allspice
1 (14 ounce) can chopped tomatoes
1 (14 ounce) can chicken broth
1 (15 ounce) can garbanzo beans, rinsed and drained
1 lb fresh spinach, washed and chopped
4 scallions, chopped
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook bacon, onion and garlic over medium heat, stirring occasionally, until bacon renders its fat and onion begins to brown, 5 minutes.
  • Add cumin and allspice, and cook, stirring, 1 minute.
  • Add tomatoes and chicken broth, cook 5 minutes.
  • Add garbanzo beans, spinach, scallions, worchestershire, and pepper. Bring to a boil.
  • Reduce heat to low, cover and cook, 30 minutes.

Nutrition Facts : Calories 250.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 5.4, Sodium 852.5, Carbohydrate 38.3, Fiber 9.4, Sugar 5.4, Protein 13.3

WILTED SPINACH AND GARBANZO BEAN RECIPE



Wilted Spinach and Garbanzo Bean Recipe image

Enjoy fun textures in this Wilted Spinach with Baked Garbanzo Beans recipe. Our Wilted Spinach and Baked Garbanzo Bean recipe is ready in 35 minutes.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1/4 cup KRAFT Lite House Italian Dressing, divided
2 slices OSCAR MAYER Bacon, chopped
8 cloves garlic, sliced
3 bags (6 oz. each) baby spinach leaves

Steps:

  • Heat oven to 425°F.
  • Line shallow baking pan with foil; lightly grease foil. Toss garbanzo beans with 2 Tbsp. of the dressing. Place in prepared pan. Bake 10 to 15 min. or until crisp. Set aside.
  • Cook bacon in large saucepan until browned. Add garlic; cook 2 min. or until softened. Drain. Add spinach to saucepan; cook 5 min. or until wilted, tossing lightly.
  • Arrange spinach mixture on serving plate; top with garbanzo beans and drizzle with remaining dressing.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5926 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

SPINACH AND GARBANZO BEAN CASSEROLE



Spinach and Garbanzo Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 8

1 onion, chopped
2 cloves garlic, chopped
2 Tbsp olive oil
10 oz spinach, (if canned or frozen, then drain well)
1 1/2 cups tomato sauce
2 cups garbanzo beans (or 1 can)
Salt and pepper
1 cup Monterey Jack cheese, shredded

Steps:

  • Saute onion and garlic in the olive oil for 5-6 minutes.
  • Add spinach, mix well. Fold in tomato sauce and garbanzo beans. Add salt and pepper to taste. Put mixture in a square baking dish and top with cheese.
  • Bake at 350 degrees F for 15-20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPINACH AND GARBANZO BEAN SALAD



Spinach and Garbanzo Bean Salad image

Make and share this Spinach and Garbanzo Bean Salad recipe from Food.com.

Provided by Margie99

Categories     Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

1 large avocado, halved, seeded and peeled
1/3 cup sour cream
1 1/2 teaspoons lemon juice
1/4 teaspoon celery salt
1/4 teaspoon hot pepper sauce
1/4-1/3 cup milk
4 cups torn fresh spinach
1 (15 ounce) can garbanzo beans, chilled and drained
8 cherry tomatoes, halved
1/2 small cucumber, thinly sliced
1/2 cup cauliflower, in small flowerets
1/2 cup sliced fresh mushrooms
1/2 small red onion, thinly sliced
1/2 cup coarsely chopped walnuts
2 hard-boiled eggs

Steps:

  • For dressing, mash half of the avocado. Stir together mashed avocado, sour cream, lemon juice, celery salt and hot pepper sauce. Stir in milk til desired consistency. Cover and chill while preparing salad.
  • For salad, combine spinach, garbanzo beans, tomatoes, cucumber, cauliflower, mushrooms, onion and walnuts. Slice one hard boiled egg and add to salad. Slice remaining avocado half, brush with additional lemon juice if desired, and add to salad. Top with dressing and toss to mix. Cut the remaining egg into wedges and use to garnish salad.

Nutrition Facts : Calories 289.4, Fat 17.9, SaturatedFat 4, Cholesterol 77.5, Sodium 275.6, Carbohydrate 25.8, Fiber 7.7, Sugar 2.4, Protein 10

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