SPINACH AND ARTICHOKE TWICE BAKED POTATOES
I'd been craving that ever-so-famous, ooey, gooey spinach artichoke dip lately and decided to combine it with some lovely looking Russet potatoes I had also been craving. This was an experiment because I wasn't sure the two would work well together, and (confession here) I'd never made a twice baked potato. And yes, the...
Provided by Linda Dalton
Categories Other Side Dishes
Time 2h5m
Number Of Ingredients 20
Steps:
- 1. To roast the garlic: Pre heat oven to 400 degrees. Place a baking sheet in the oven as it pre heats. Remove some of the outer layers of the garlic skin if they are plentiful. Cut the top off the head of the garlic and place on a piece of aluminum foil. Drizzle with olive oil and sprinkle with sea salt and pepper. Seal the foil and place on pre-heated baking sheet. Roast 30-40 minutes. Allow to cool slightly and squeeze the roasted pulp into your mixing bow (discard the skin).
- 2. While garlic is cooling, bake your scrubbed potatoes in the already preheated 400 degree oven for 1 hour. Before baking, I poke my potatoes with a fork to allow steam to escape, although I'm not sure if that is necessary. While potatoes are cooking, make the dip, and that's a pretty simple task. Combine all ingredients with a flexible spatula, taste and see if you need more hot sauce.
- 3. Remove potatoes from oven and when they are cool enough to handle, slice them in half and carefully hollow out the pulp and place in small mixing bowl. I wasn't as careful as I should have been and ripped one. Lesson here: Next time I will make at least one extra potato. Also, leave about 1/4 inch of potato clinging to the skin. It makes for a sturdier package. Oh, now is a good time to set your oven to 350 degrees, getting ready for the second bake.
- 4. In mixing bowl add 3 T softened butter and 2 or 3 T half and half to the potato pulp. I added a pinch of salt as well, just because potatoes love to be salted. Try to get the potato mixture as smooth as possible.
- 5. Now take your artichoke dip and add it to the luxurious potatoes. Combine well and fill your potato canoes.
- 6. Top with a little extra mozzarella cheese if you like, and bake in 350 degree oven for 20 minutes or until cheese is melty and you can't wait another minute!
SPINACH AND ARTICHOKE DIP STUFFED SWEET POTATOES
Provided by Jeff Mauro, host of Sandwich King
Time 2h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pierce the sweet potatoes with a fork several times and place on a sheet pan. Bake until fork-tender, 45 minutes to 1 hour. Let cool for 5 minutes, then halve the sweet potatoes lengthwise and scoop the sweet potato flesh into a bowl, being gentle to not tear the skin. Put the flesh aside.
- Heat the olive oil and garlic in a 12-inch nonstick skillet over medium-low heat, gently sauteing until fragrant, about 30 seconds. Add the spinach and saute until wilted and much of the liquid has evaporated, about 5 minutes. Transfer the spinach to a bowl, discarding any excess liquid, then add the sour cream, cream cheese, chopped artichokes, 1 cup Parmesan and the sweet potato flesh. Season the mixture to taste and mix until combined.
- Mix together the panko, butter and remaining 1/4 cup Parmesan in a bowl. Season with salt and pepper.
- Spoon the spinach mixture into the hollowed out sweet potato skins. (Make sure the mixture is heaping.) Top with the breadcrumb mixture and place on a parchment-lined sheet pan. Bake until golden brown and bubbly, 20 to 25 minutes.
- Garnish each with a dollop of sour cream and the minced chives.
AIR FRYER SPINACH AND ARTICHOKE-STUFFED BAKED POTATOES RECIPE BY TASTY
Whether served as a side dish or main course, this easy air fryer recipe is a mash-up that's long overdue. Tender baked potatoes are stuffed with cheesy spinach and artichoke dip, topped with more mozzarella cheese, and popped in the air fryer for a melty finish. Praise hands up for these potatoes!
Provided by Betsy Carter
Categories Sides
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Rub the potatoes all over with the canola oil and season on all sides with ½ teaspoon salt.
- Preheat the air fryer to 400°F (200°C). Working the batches if needed, nestle the potatoes inside of the air fryer basket and set the timer for 45 minutes. Cook, flipping halfway through, until the potatoes have crispy skin and can easily be pierced with a fork.
- Meanwhile, make the spinach and artichoke dip: In a medium skillet over medium heat, melt the butter and olive oil together until the butter begins to bubble. Add the onion, garlic, remaining teaspoon of salt, the black pepper, and red pepper flakes. Cook for 2-3 minutes, until the onions are translucent and the garlic is fragrant. Add the artichoke hearts and spinach and cook until the spinach is well incorporated, 1-2 minutes. Stir in the cream cheese and sour cream until fully incorporated, 1-2 minutes. Add 1 cup of mozzarella and the Parmesan cheese and stir until just combined and melted, 1-2 minutes more.
- Using tongs, remove the potatoes from the air fryer and cut in half lengthwise. Use a fork to fluff the insides of the potatoes. Top each potato with a heaping ½ cup of the spinach and artichoke dip, then top each with 2 tablespoons of mozzarella cheese.
- Working in batches of 2-4 at a time, set the filled potato halves in the air fryer basket. Cook for 5 minutes, until the edges of the potato are browned and the mozzarella is melted and browning.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 36 grams, Fat 28 grams, Fiber 4 grams, Protein 17 grams, Sugar 4 grams
More about "spinach and artichoke twice baked potatoes food"
SPINACH ARTICHOKE TWICE BAKED POTATOES …
Web Mar 15, 2017 Mash or blend together the insides from 3 potatoes with the coconut cream, lemon juice, nutritional …
From paleorunningmomma.com
4.4/5 (106)Category Side Dish or MainCuisine Paleo, Vegan, Whole30Total Time 1 hr 40 mins
From paleorunningmomma.com
4.4/5 (106)Category Side Dish or MainCuisine Paleo, Vegan, Whole30Total Time 1 hr 40 mins
- Rub the potatoes with coconut oil and sprinkle with salt if desired, Bake the potatoes at 400 for 1 hour or until soft inside****
- You will use the inside of 3 of the potatoes, discard the inside only of the 4th, or save for another use**
- Heat a medium skillet over medium heat and add 1 tbsp ghee or coconut oil. Add the onions and cook until soft, then the garlic and cook until just softened.
SPINACH & ARTICHOKE TWICE-BAKED POTATOES …
Web Nov 16, 2013 Set on a baking sheet. Add cream cheese, butter, sour cream, ¾ of the fontina, salt, and pepper to …
From food52.com
Reviews 2Category SideServings 6
From food52.com
Reviews 2Category SideServings 6
SPINACH & ARTICHOKE TWICE-BAKED POTATOES
Web Mar 13, 2014 Brush the inside of each emptied potato half with olive oil and sprinkle with salt and pepper. Set on a baking sheet. Add cream cheese, butter, sour cream, ¾ …
From tastykitchen.com
From tastykitchen.com
SPINACH-ARTICHOKE TWICE-BAKED POTATOES
Web Preparation. Preheat oven to 400F. Place potatoes on a baking sheet and roast until tender, about 25-30 minutes. Remove and set aside until cool enough to touch. Cut …
From rachaelrayshow.com
From rachaelrayshow.com
SPINACH AND ARTICHOKE TWICE BAKED POTATOES …
Web Feb 18, 2010 That’s a lot of money to be spending on a slice of cow from a factory farm and a baked potato. I’m just saying. I also know that when people mention steak …
From foodembrace.com
From foodembrace.com
SPINACH AND ARTICHOKE DIP BAKED POTATOES …
Web Jan 29, 2019 Directions. If Using Only the Oven: Preheat oven to 375°F (190°C). Using a fork or paring knife, puncture potatoes in several spots. Rub each potato with a light …
From seriouseats.com
From seriouseats.com
TWICE-BAKED SPINACH AND ARTICHOKE …
Web Preheat the oven to 400 degrees. Rub the potatoes lightly with olive oil. Place them on a baking sheet and bake for one hour. Remove from the oven (leave the oven on), cut in …
From chattavore.com
From chattavore.com
BEST SPINACH-ARTICHOKE BAKED POTATOES RECIPE - DELISH
Web Jan 14, 2023 6. large russet potatoes, washed and scrubbed clean. 1 tbsp.. vegetable oil. kosher salt. Freshly ground black pepper. 4 oz.. cream cheese, softened. 1/4 c.. sour …
From delish.com
Total Time 1 hr 25 mins
From delish.com
Total Time 1 hr 25 mins
SPINACH ARTICHOKE STUFFED POTATOES - GIFT OF HOSPITALITY
Web Nov 5, 2017 Preheat oven to 350°F. Rub the whole potatoes with the olive oil and season with salt. Place on a baking sheet. Bake for 50–60 minutes, or until a fork inserts easily …
From giftofhospitality.com
5/5 (1)Total Time 1 hr 35 minsCategory EntreeCalories 209 per serving
From giftofhospitality.com
5/5 (1)Total Time 1 hr 35 minsCategory EntreeCalories 209 per serving
TWICE BAKED POTATOES WITH SPINACH AND FETA CHEESE RECIPE
Web Feb 22, 2022 Finish making the filling: To the bowl with potato flesh, add the yogurt, spinach, scallion, dill, parsley and remaining 1/4 cup olive oil and 1 teaspoon salt. …
From simplyrecipes.com
From simplyrecipes.com
SPINACH ARTICHOKE TWICE BAKED POTATOES (PALEO, WHOLE30, VEGAN)
Web 5 oz container fresh baby spinach. 1/2 of a 14 oz can artichoke hearts (check ingredients) 1/2 medium onion (diced) 2 cloves garlic (minced) 2 tbsp nutritional yeast. 1 1/2 tbsp …
From punchfork.com
From punchfork.com
SPINACH & ARTICHOKE DIP-STUFFED BAKED POTATOES - RACHAEL RAY …
Web Preheat oven to 425˚F. Bake potatoes about 45 to 50 minutes, then cool to handle. Heat a skillet over medium heat with EVOO, 3 turns of the pan, add shallots and garlic and swirl …
From rachaelrayshow.com
From rachaelrayshow.com
TWICE BAKED SPINACH AND ARTICHOKE DIP POTATOES - MORTON SALT
Web Preheat oven to 425º Fahrenheit. Wash and dry the potatoes thoroughly. Put in a baking dish just large enough to hold them in one layer. Pour the Morton ® Kosher Salt over top. …
From mortonsalt.com
From mortonsalt.com
TWICE-BAKED SPINACH POTATOES RECIPE | MYRECIPES
Web Pierce potatoes with a fork, and bake at 400° for 1 hour and 15 minutes or until tender. Cool. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.
From myrecipes.com
From myrecipes.com
25 BEST SPINACH RECIPES TO TRY OUT - CHEF'S PENCIL
Web Feb 15, 2023 This slow-cooker version of the spinach artichoke dip recipe is even richer and creamier than the oven-baked versions due to the addition of sour cream or Greek …
From chefspencil.com
From chefspencil.com
VEGAN STUFFED POTATO SKINS WITH SPINACH AND ARTICHOKES - EAT WELL …
Web Apr 9, 2018 Place the skins on a rimmed baking sheet. Heat a large skillet over medium heat and add 1 tablespoon coconut oil. Add the onions and cook until soft, about 5 …
From eatwellenjoylife.com
From eatwellenjoylife.com
SPINACH & ARTICHOKE TWICE BAKED POTATOES (V) — OF THE SAME MIX
Web Jan 30, 2018 Process. Preheat oven to 400F. Poke 3 - ¼ inch slits on the top of potatoes and place on baking sheet. *For crispier skin, rub potatoes with olive oil and season with …
From ofthesamemix.com
From ofthesamemix.com
SPINACH + ARTICHOKE: 4 DELICIOUS WAYS TO EAT THE SEASON'S
Web Oct 3, 2016 Spinach-Artichoke Dip Twice-Baked Potatoes. So simple and so versatile. Go large with this one, heaping the mixture on top of giant Russets, make them as potato …
From allrecipes.com
From allrecipes.com
JALAPENO, SPINACH AND ARTICHOKE TWICE BAKED POTATOES
Web Dec 21, 2020 Where To Buy Menu. Products. New/Featured; Guacs; Avocado Mash; Dips; Dressings
From goodfoods.com
From goodfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love