Spicy Wonton Crisps Food

SICHUAN SPICY WONTONS

Sichuan Spicy Wontons image

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.

Provided by Bill

Time 50m

Number Of Ingredients 19

Ingredients

6 oz. ground pork ((170g))
1 tablespoon finely chopped scallions
1/2 teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons Shaoxing wine
¼ teaspoon salt
¼ teaspoon sugar
1 tablespoon peanut oil ((or canola oil))
2 tablespoons water
1 pinch fresh ground white pepper
18 wonton wrappers
3 tablespoons light soy sauce
1/2 teaspoon Chinese black vinegar ((preferred, or rice wine vinegar))
6 tablespoons homemade chili oil ((plus 2 teaspoons of the toasted chili from the oil))
Salt ((to taste))
1 teaspoon sesame paste ((or tahini))
2 teaspoons sugar
2 cloves garlic ((finely minced))
Chopped scallion

Steps:

Next, add all of the wonton filling ingredients to a bowl (everything from the pork to the white pepper) and whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a little bit like a paste.
To make the wontons, take a wrapper, and add about a teaspoon of filling. Use your finger to coat the edges with water or egg wash (this helps the two sides seal together).
Fold the wonton in half so you have a rectangle shape. Bring together the two outer corners so they overlap slightly, add another drop of water or egg wash, and press to seal.
Keep assembling until all the filling is gone, which should make you about 18 wontons. Like all wonton recipes, you can double or triple the batch, eat some, then freeze the rest for another day. Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
Boil a pot of water for the wontons. While the water is coming to a boil, make the sauce by mixing all of the ingredients together in a small mixing bowl. If you like spicy, add more of the chili peppers and not just the oil from your homemade chili oil. This recipe makes enough for 18 or 20 wontons.
Give the boiling water a good stir and drop the wontons in, being careful not to crowd them. Continue stirring so they do not stick. Adjust the heat to achieve a low boil, and cook the wontons for about 2 minutes or until the wrappers begin to look translucent. I like mine a little bit al dente, so I take them out right at 2 minutes when they float to the top.
Use a slotted spoon to drain the water and transfer the wontons to a serving bowl. Stir in 1/4 cup of the boiling water into your sauce, then pour the sauce over the wontons. Garnish with scallion if using and serve!

Nutrition Facts : Calories 308 kcal, Carbohydrate 16 g, Protein 8 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 801 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WONTON CRISPS

Wonton Crisps image

These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 10m

Number Of Ingredients 4

Ingredients

12 to 16 wonton wrappers (3-inch squares)
1 tablespoon extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.

SPICED WONTON CHIPS

Spiced Wonton Chips image

Provided by Ellie Krieger

Time 10m

Yield 40 chips

Number Of Ingredients 0

Ingredients

Steps:

Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Brush 20 wonton wrappers with 1/2 tablespoon vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375 degrees F until golden, about 10 minutes. Let cool until crisp.

Nutrition Facts : Calories 80, Fat 2 grams, Sodium 190 milligrams, Carbohydrate 14 grams, Protein 2 grams

SPICED PITA CHIPS

Spiced Pita Chips image

Provided by Ellie Krieger

Categories appetizer

Time 20m

Yield 6 servings (1 serving equals 4 wedges)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 whole-wheat pitas, cut into 1/8's

Steps:

Preheat oven to 350 degrees F.
Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

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