Spicy Tomato Salsa Food

HOMEMADE SPICY TOMATO SALSA

Steps:

• Put all the ingredients except the tomatoes into a food processor and pulse until finely chopped.
• Add the tomatoes and carefully pulse a few times until the tomatoes are chopped and combined. Be careful not to liquefy them. (Alternatively, finely chop all the ingredients including the tomatoes and mix in a bowl)
• Scoop into a bowl and season with salt and pepper. Serve with a garnish of fresh coriander and some tortilla chips.

SPICY TOMATO SALSA

Steps:

• Mix all of the ingredients together in a large bowl.
• Place in the fridge for the flavours to develop for about an hour.
• Serve as a topping on whatever dish you want. This goes well with crisps too.

ULTIMATE TOMATO SALSA

Steps:

• Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

SPICY TOMATO SALSA WITH CILANTRO AND CHILES

Steps:

• Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water. Peel and core tomatoes.
• In a food processor or blender, blend first seven ingredients until mostly smooth. Transfer tomato mixture to a mixing bowl and fold in cilantro and onion. Taste, adjust seasoning, and serve.

SPICY TOMATO SALSA

Steps:

• Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.

SMOOTH AND SPICY TOMATO SALSA

Steps:

• Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
• Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.

GRILLED SWORDFISH, GREEN BEANS AND SPICY TOMATO SALSA

Steps:

• Make the salad dressing by whisking the olive oil into the lemon juice, then adding the salt and pepper. Set aside.
• Make the salsa by mixing all ingredients together, season to taste. Set aside.
• Rub the swordfish steaks with some olive oil and sprinkle with salt and pepper.
• Put the swordfish on a pre-heated grill (or ridged griddle), medium flame, and cook for 2-4 minutes on each side. Remove from heat.
• Lightly dress the beans and salad greens with the olive oil and lemon juice dressing.
• Place the swordfish on top of a pile of dressed greens.
• Spoon the tomato salsa on top of the swordfish.
• Enjoy!

SPICY TOMATO SALSA

Steps:

• Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.

EASY TOMATO SALSA

Steps:

• Combine the tomatoes, onion, coriander and chilli in a bowl.
• Squeeze over the lime or lemon juice and season with salt. Mix to combine.

SPICY TOMATO & PRAWN SALSA BRUSCHETTA

Steps:

• Finely chop Garlic and Chillies,
• heat oil in a saucepan and add the Garlic, Chillies, Sage and Coriander and cook until fragrant then add the Tomatoes.
• Season and simmer for 10 minutes until thick and reduced.
• Add the prawns and continue to simmer until cooked.
• stir in butter and serve.
• Serve by pouring onto crispy toasted bread.