THAI SPICY BASIL CHICKEN FRIED RICE
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Provided by ErinInVegas
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
- Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g
SPICY THAI BASIL CHICKEN FRIED RICE
Spicy Thai Basil Chicken fried rice has the aromatic flavors of Basil and the sauces that glaze the chicken. It has a blend of spicy, sweet, and minty flavors of Basil. The dish gets even better when it's really spicy. I have added many chilies to this recipe, but it's totally up to you to adjust the flavors according to your taste. The most amazing fact is it just doesn't much time to prepare this. It takes less than 30 mins to prepare this recipe and it's finger-licking good.
Provided by Satyam's Kitchen
Categories Main Course
Time 45m
Yield 2
Number Of Ingredients 16
Steps:
- Stir fry sauce
- Add sugar, dark soy sauce, light soy sauce, oyster sauce, and fish sauce in a bowl. Mix them all well and keep them aside.
- Marinate chicken
- Marinate bite-sized chicken with fish sauce and black pepper powder and set it aside.
- Making fried rice
- In a wok, heat the oil and add sliced onions for 30 secs.
- To this add the crushed garlic and crushed red birds eye chillies and saute for a minute.
- Add marinated chicken and saute till it's cooked. To this add the cooked and a day old Jasmine rice and give it all a good mix.
- Now pour the stir fry sauce and give this all a good mix till the rice is well coated.
- Lastly, add the snow peas, spur chillies and handful of Thai basil leaves. Give them all a mix.
- Spicy Thai Basil Chicken Fried Rice is now ready.
Nutrition Facts : Calories 830, Carbohydrate 89.3, Cholesterol 95, Fat 39, Fiber 6.2, Protein 31.4, SaturatedFat 5.5, Sodium 1870, Sugar 5.7
THAI SPICY BASIL CHICKEN FRIED RICE
I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."
Provided by trick
Categories Asian
Time 45m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
- Heat the oil in a wok over medium-high heat until the oil begins to smoke.
- Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
- Stir for a minute or two to heat.
- Add the garlic and Serrano peppers, stirring quickly.
- Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
- Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves.
- Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 436.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 48.4, Sodium 1108.5, Carbohydrate 31.1, Fiber 2.3, Sugar 2.8, Protein 20.2
SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY
This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.
Provided by Goody2shz
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
- 2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
- 3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
- Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO
Make and share this Thai Chicken Fried Rice with Basil - Kao Pad Krapao recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
- Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
- When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
- If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
BASIL CHICKEN FRIED RICE
This Thai place I go to has this awesome chicken and basil rice. I found this recipe comes the closest. I ended up using half brown rice, half quiona.
Provided by Manda_the_Fox
Categories Chicken
Time 24m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan to medium-high heat.
- Add oil and start cooking the eggs in the pan.
- Add chicken and stir-fry until about 70% cooked.
- Add red peppers, basil leaves, onions and continue to stir-fry for about 1 minute.
- Add the quinoa and Korean Teriyaki Stir-fry Sauce and mix together.
- Note: Add in as much basil as you would like. I add both whole leaves and chopped. I also cooked the quinoa with some dried basil seasoning.
Nutrition Facts : Calories 930, Fat 39.1, SaturatedFat 5.2, Sodium 15.6, Carbohydrate 120.1, Fiber 15.1, Sugar 6.7, Protein 25.7
THAI SPICY BASIL FRIED RICE
This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
Provided by Bolistoli
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together oyster sauce, fish sauce, soy sauce, and sugar. Set aside.
- Spray a wok or large frying pan with olive oil spray and heat over medium-high heat.
- Add the garlic and chili (or serrano) peppers and stir fry for 30 seconds.
- Add the red pepper and onion and stir fry until the onion is translucent. If using chicken or beef, add it with the the onion and red pepper. Cook until chicken is done, or beef is about medium.
- Push ingredients in the wok/pan aside and quickly scramble the egg.
- Add the oyster sauce mixture and stir everything together.
- Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon.
- Add more soy, oyster, or fish sauce, if necessary (or to taste).
- When everything is blended together and rice is hot, remove from heat and stir in the basil.
- Garnish with cilantro, if desired.
SPICY THAI BASIL CHICKEN
This stir-fry is great served in lettuce wraps (2 lettuce leaves per person) but can also be served over rice. It's adapted from a Cooking Light magazine recipe.
Provided by PanNan
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large wok or nonstick skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add shallots and sauté 2 minutes. Add bell pepper and sauté 1 minute. Add garlic and sauté 30 seconds. Remove shallot mixture from pan and set aside.
- Add remaining 2 teaspoons oil to wok or pan; swirl to coat. Add chicken and cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to wok or pan over medium heat. Add chiles and cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice.
- If using the lettuce leaves, place about 1/3 cup of the mixture in each lettuce wrap. Serve with lime wedges.
Nutrition Facts : Calories 263.4, Fat 14.1, SaturatedFat 3, Cholesterol 97.5, Sodium 530.6, Carbohydrate 13.4, Fiber 2.1, Sugar 5.1, Protein 22.9
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