Spicy Sweet Potato Fries With Sriracha Dipping Sauce Food

BAKED SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE

Steps:

• Pre-heat oven to 400 degrees F. Grease a large baking sheet with oil and set aside.
• Scrub and cut the sweet potatoes into 1/3 inch sticks. You can go as thin or as thick as you would like but remember the thicker the are, the longer they will need to bake.
• In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and paprika. Place on the baking sheet in a single layer. be sure not to overlap for best results.
• Bake fries, turning once and rotating pans once, until edges are lightly browned and centers are tender; 15 to 20 minutes.
• To make sriracha dipping sauce:
• Combine the sour-cream, light mayo, and sriracha sauce in a small bowl. Mix with a fork until fully combine and creamy.

SWEET POTATO OVEN FRIES WITH SPICY SOUR CREAM

Steps:

• Heat oven to 425°F. Spray large cookie sheet with cooking spray. Place 3/4 teaspoon of the seasoning in 1-gallon resealable food-storage plastic bag; add potatoes. Seal bag; shake until potatoes are evenly coated. Place potatoes in single layer on cookie sheet; spray lightly with cooking spray. Bake 20 minutes or until bottoms are golden brown. Turn potatoes; bake 10 to 15 minutes longer or until tender and bottoms are golden brown.
• Meanwhile, in small bowl, stir sour cream, sriracha sauce, cilantro and remaining 1/4 teaspoon seasoning; refrigerate until ready to serve.
• Serve fries warm with spicy sour cream.

SPICY SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE

Steps:

• Preheat oven to 425 degrees.
• Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
• Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
• Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
• While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
• Remove potatoes from oven and serve with sriracha dipping sauce.

SPICY SWEET POTATO FRIES

Steps:

• Preheat the oven to 425°F.
• Toss all ingredients together until all the wedges are thoroughly coated.
• Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.

ONION RING SAUCE

Steps:

• Add all of the ingredients to a small mixing bowl and stir until well combined.
• Serve alongside onion rings, chicken, fries, vegetables, etc. Anything you want to dip!
• Store in a sealed glass container in the fridge for up to 3 days.

DIPS FOR SWEET POTATO FRIES

Steps:

• For each dip, get a small mixing bowl ready. In each bowl, place the 3 ingredients needed.
• Using a small whisk, mix each bowl separately. Once combined and smooth, taste test. Adjust for sweetness, spiciness, etc based on your personal preferences.
• Serve with sweet potato/french fries, chicken, wings, etc.
• The dipping sauces can be stored in an air-tight container in the refrigerator for up to 7 days.