SWEET AND SPICY EMPANADAS
These are more sweet than spicy and there are a few surprise ingredients that really make these little beef bites quite delicious! My husband is a "dipper" and created the tomato-based sauce that perfectly complements these non-traditional empanadas. The recipe makes 24 bite-sized appetizers, or you can make them twice as big and eat them for dinner. :)
Provided by Al Al
Categories Vegetable
Time 45m
Yield 24 serving(s)
Number Of Ingredients 24
Steps:
- For the sauce:
- Combine all ingredients and whisk till smooth.
- For the empanadas:.
- Take the pastry sheets out of the freezer 40 minutes before your empanadas will be ready to be filled.
- Preheat the oven to 400 degrees.
- Peel the potatoes and dice them fairly small. Cover them with water and simmer for 10-15 minutes, or till tender.
- Meanwhile, mince the onion and place in a large bowl with the beef, all the sugar and spices, and the milk. Knead with your hands until the mixture is very soft.
- Cook the meat mixture in a skillet over medium heat until the beef is browned.
- Drain the potatoes and mix them in with the meat. Drain any excess fat. (The potatoes should soak most of it up).
- Cut the pastry into 24 equal rectangles and divide the mixture between them.
- Divide the cream cheese into 24 portions as well and squish it on top of the meat so it evenly covers.
- Fold the pastry over and seal the edges by folding or pinching.
- Place on baking sheet and bake for 13-15 minutes, or until puffy and golden brown.
- Remove from oven, place on serving plate, and dip in the sauce if you desire!
Nutrition Facts : Calories 181.6, Fat 12.3, SaturatedFat 4.1, Cholesterol 14.9, Sodium 205.7, Carbohydrate 13.9, Fiber 0.9, Sugar 2.5, Protein 4.2
CHORIZO AND POTATO EMPANADAS
Steps:
- Prepare empanada dough according to your chose recipe. Wrap the dough in plastic wrap, and let it rest at room temperature for 1 hour or overnight in the refrigerator.
- Place the sausages in a skillet, and cover them halfway with water. Cook the sausages until the water has evaporated then continue to cook until all sides are browned and the sausages are cooked through.
- Use a spatula to crumble the sausages, and brown them in the skillet for a few minutes longer. Remove sausages from the heat, and set aside to cool.
- Place the onions, cumin, and chopped peppers in the same skillet, adding a bit of vegetable oil if needed. Sauté the vegetables until softened and fragrant.
- Add the potatoes and 1/2 cup of the chicken broth to the skillet with the vegetables, and cook until the liquid has evaporated. Add more liquid in small amounts if necessary, and continue to cook just until the potatoes are just tender.
- Stir the sausage into the potato mixture, and let the filling cool. Season with salt and pepper to taste.
- Preheat the oven to 375 F.
- Divide the empanada dough into about 12 pieces (for medium-large empanadas), and roll each piece into a circle.
- Fill each circle of dough with a couple of tablespoons of filling. Wet the edges of the dough lightly with water and fold the circle of dough in half, sealing the filling inside. Press the edges firmly to seal.
- Fold the edges over in a decorative braid .
- Brush the empanadas lightly with the egg yolk, and place them on a baking sheet. Bake empanadas for 25 to 20 minutes, or until puffed and golden brown.
- Serve empanadas warm or at room temperature.
Nutrition Facts : Calories 307 kcal, Carbohydrate 33 g, Cholesterol 49 mg, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, Sodium 466 mg, Sugar 2 g, Fat 16 g, ServingSize 12 empanadas (12 servings), UnsaturatedFat 0 g
SPICY AFRICAN CHICKPEA AND SWEET POTATO STEW
Make and share this Spicy African Chickpea and Sweet Potato Stew recipe from Food.com.
Provided by janem123
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook couscous according to package directions.
- Place garlic and salt into bowl of food processor and blend until garlic is finely chopped.
- Add paprika, cumin seeds, black pepper, ginger, and allspice. Process 15 seconds.
- While processor is running, pour olive oil through cover opening until mixture forms paste.
- In a large saucepan, combine the completed spice paste, sweet potatoes, broth or water, tomatoes with juice, chickpeas, and okra. Bring to a boil over high heat. Reduce heat to low and simmer, covered, for 15 minutes.
- Uncover and simmer 10 minutes more or until vegetables are tender.
- Serve stew with couscous and hot pepper sauce.
Nutrition Facts : Calories 531.2, Fat 5.8, SaturatedFat 0.8, Sodium 1029.3, Carbohydrate 105.7, Fiber 16, Sugar 12.4, Protein 16.7
SPICY SWEET POTATO EMPANADAS
Steps:
- Preheat the oven to 425 degrees. Line one sheet pan with aluminum foil and another with parchment paper.
- Rub the sweet potatoes with olive oil and prick them all over with the tines of a fork. Place the potatoes on the foil-lined sheet pan. Bake for about 1 hour, until very tender when pierced with a knife. Lower the oven to 375 degrees.
- Allow the potatoes to cool enough to handle, then peel and discard the skins, placing the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Add the sour cream, butter, maple syrup, chile powder, orange zest, orange juice, 1 1/2 teaspoons kosher salt, and 3/4 teaspoon black pepper and mix well. Set aside.
- Unfold one sheet of the cold puff pastry on a floured cutting board. Roll the sheet into a 12-inch square with a rolling pin. With a sharp paring knife, cut four 5-inch circles from the pastry, using a dish as a guide and discarding the scraps. Place a heaping soup spoon of filling on each circle, leaving a 1-inch border. Brush the edges of the circles with the egg wash and fold over, making half circles. Crimp the edges together with the tines of a fork. Repeat with the second sheet of puff pastry. Place on the parchment-lined sheet pan. Chill for 15 minutes.
- Brush with the egg wash and sprinkle with the sea salt and pepper. Make 2 small slits in each empanada to allow steam to escape. Bake for 25 to 30 minutes, until puffed and browned. Serve hot.
More about "spicy sweet potato empanadas food"
SPICED POTATO EMPANADAS - PALATABLE PASTIME
From palatablepastime.com
Reviews 4Servings 16Cuisine Caribbean, Jamaican, Latin AmericanCategory Appetizer
- I placed these on a baking sheet sprayed with nonstick and covered them with plastic wrap to keep the air off and rested them for 45 minutes.
- While dough is resting, cook the potatoes in boiling salted water about 10-12 minutes or until fork tender; drain.
EMPANADAS WITH A SPICY BEEF FILLING – ARGENTINIAN FOOD
From whereismyspoon.co
4.5/5 (20)Calories 105 per servingCategory Beef, Pork And Lamb
SWEET, SAVORY, AND SPICY EMPANADAS - MUY BUENO …
From muybuenocookbook.com
Reviews 3Estimated Reading Time 4 mins
ONE DOUGH, LOTS OF FILLINGS ... EMPANADAS FOR FESTIVE ...
From theheritagecook.com
Estimated Reading Time 6 mins
SWEET POTATO AND BLACK BEAN EMPANADAS RECIPE | …
From myrecipes.com
4.5/5 (23)Calories 209 per servingServings 10
SPICED SWEET POTATO FILLING FOR EMPANADAS | EPICURE.COM
From epicure.com
RECIPE: SWEET POTATO BLACK LENTIL EMPANADAS
From stpetersburgfoodies.com
Cuisine Latin AmericanTotal Time 50 minsCategory Appetizer
POTATO AND CORN EMPANADAS WITH AJI RECIPE - SERIOUS EATS
From seriouseats.com
Servings 12Total Time 45 minsCategory Sides
HOW TO FRY SWEET POTATO EMPANADAS WITH THE NEELY'S ...
From vegetarian-recipes.wonderhowto.com
Author Robin MansurEstimated Reading Time 1 min
CURRY SWEET POTATO EMPANADAS & GREEN CHUTNEY - GRILLED ...
From grilledcheesesocial.com
5/5 (1)Estimated Reading Time 5 mins
[VIDEO] SPICY CHICKEN POTATO CURRY EMPANADA
From sweetnspicyliving.com
Estimated Reading Time 8 mins
VEGAN EMPANADAS WITH CURRIED POTATO AND CHICKPEAS - FORKS ...
From forksoverknives.com
4/5 (1)Total Time 1 hr 45 minsEstimated Reading Time 3 mins
AUTHENTIC ARGENTINIAN VEGETARIAN EMPANADAS, THREE WAYS {VEG}
From immigrantstable.com
4.6/5 (8)Category Appetizer, SideCuisine ArgentinianTotal Time 55 mins
SPICY SWEET POTATO BLACK BEAN EMPANADAS WITH HOPE SPICY ...
From hopefoods.com
Reviews 8Category EntreeCuisine Mexican
MY GRANDMA’S EMPANADAS – POCO-COCOA
From poco-cocoa.com
SPICY SWEET POTATO EMPANADAS RECIPES
From tfrecipes.com
SPICY SWEET POTATO EMPANADAS | RECIPE | POTATO EMPANADAS ...
From pinterest.com
SWEET POTATO EMPANADAS - OAKTOWN SPICE SHOP
From oaktownspiceshop.com
WHAT TO SERVE WITH EMPANADAS?
From ostrali.com
EASY VEGGIE EMPANADAS (SWEET POTATO & FETA) | FOODTALK
From foodtalkdaily.com
SPICY SWEET POTATO EMPANADAS RECIPES | FOOD NETWORK CANADA ...
From pinterest.ca
GO VEGAN MEOW!: SWEET AND SPICY SEITAN-POTATO EMPANADAS
From goveganmeow.blogspot.com
SPICY SWEET POTATO EMPANADAS RECIPES | FOOD NETWORK CANADA ...
SWEET POTATO EMPANADAS WITH SAUCE - SAVOR RECIPES
From savorrecipes.com
SPICY SWEET POTATO EMPANADAS | RECIPE | SWEET POTATO ...
From pinterest.co.uk
SWEET POTATO EMPANADAS RECIPE
From crecipe.com
SPICY SWEET POTATO AND BLACK BEAN EMPANADAS | DEMPSTER'S
From dempsters.ca
SPICY SWEET POTATO EMPANADAS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
GAUCHO PIE CO - SWEET POTATO EMPANADAS
From farmr.ca
NEW MEXICO SWEET MEAT EMPANADAS - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED SWEET POTATO AND TEMPEH EMPANADAS - FOOD & WINE
From foodandwine.com
COOK LIKE A PRO: SPICY | BAREFOOT CONTESSA ... - FOOD …
From foodnetwork.com
EMPANADAS VEGGIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KEVIN BELTON SWEET POTATO EMPANADA RECIPE
From crecipe.com
CHICKEN AND SWEET POTATO EMPANADAS – HOMEECCHICK
From homeecchick.com
SPICY SWEET POTATO EMPANADAS | RECIPE | POTATO EMPANADAS ...
From pinterest.com
SWEET POTATO EMPANADAS RECIPES
From tfrecipes.com
WHAT TO SERVE WITH EMPANADAS: 20 YUMMY PAIRINGS ...
From substitutecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love