GRILLED BEANS
Provided by Kardea Brown
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat a grill for cooking at medium-high heat.
- Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
- Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.
SPICY-SWEET BARBECUED BEANS (VEGAN)
Adapted from and courtesy of 'Recipes from the Root Cellar'. Pinto, red or black beans can replace the kidney beans if you prefer. *Very* easy!
Provided by COOKGIRl
Categories Beans
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- I soaked the beans the day before in a crock pot. Later in the day I drained the soaking water and replaced with fresh water then cooked the beans overnight on LOW in the crock pot. The next day I drained the beans (saving some of the liquid) and proceeded with the recipe.
- Preheat oven to 300 degrees.
- Dump everything in a lightly oiled casserole dish, cover and bake in a low oven for about 2-3 hours, stirring about once an hour.
- If the beans look like they may be drying out, you can stir in a small amount of leftover bean liquid or some broth.
Nutrition Facts : Calories 139, Fat 0.7, SaturatedFat 0.1, Sodium 1007.1, Carbohydrate 30.8, Fiber 2.1, Sugar 23, Protein 6.5
SWEET BARBEQUE BEANS
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Provided by Tarene Condie
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
- Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 56.9 g, Cholesterol 40.7 mg, Fat 9.7 g, Fiber 8.7 g, Protein 20.7 g, SaturatedFat 3.4 g, Sodium 1281.4 mg, Sugar 28.5 g
SPICY-SWEET BBQ PINTO BEANS
A nice "southwestern" touch to regular pinto beans. Feel free to spice them up with additional hot sauce or jalapenos. A great bbq side dish. *Prep time does not include soaking the beans overnight.
Provided by Daily Inspiration S
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Place beans in a dutch oven with enough water to cover the beans by 3 inches and let soak overnight.
- 2. Drain beans and return them to the pot. Add 5 cups of water, chopped onion, garlic, and the bay leaf to the pot. Bring to a boil and cook until just tender, stirring occasionally - approx. 1 hour.
- 3. Stir in remaining ingredients and simmer until beans are very tender and flavors have blended well - approx. 30 minutes. Season to taste with salt and pepper.
SWEET AND SPICY BARBECUED PINTO BEANS
From the RSVP section of an old Bon Appetit Magazine. Recipe is courtesy of C Lazy U Ranch in Colorado. Can be made 1 day ahead and refrigerated. Prep time does not include overnight soaking time for beans.
Provided by DailyInspiration
Categories Onions
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.
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