SINGAPORE FRIED RICE
Singapore fried rice is the ultimate delicacy for both carbs and spice lovers. This Chinese takeaway dish has its uniqueness pepped up with garlic, ginger, pepper, chillies, and varied sauces garnished with green onions to add oriental flavour and texture. Learn to make this easy-to-go meal with simple ingredients in the comfort of your own home.
Provided by Honest Food Talks
Categories Main Course
Time 20m
Number Of Ingredients 21
Steps:
- To make the Russian sauce, simply mix together all the ingredients. Skip step 1 if you don't want to make Russian sauce to serve with the Singapore fried rice.
- Heat 1 tbsp. of sunflower oil in the pan, flash fry the prawns, garlic, ginger, chilli paste, chillies, spring onions, and set aside.
- Whisk the egg, then fry it in a little oil. Roll and slice the omelette into 1cm strips.
- Heat the remaining sunflower oil in a wok for 5 minutes. Add the set-aside ingredients immediately, followed by the rice and vegetables (carrots or peas).
- Grind the clove and add to the mix with chilli powder, white pepper, turmeric, and curry powder.
- Ensure everything is well integrated, including the omelette, before seasoning the rice with soy sauce and sesame oil. Serve the Singapore fried rice immediately with the Russian sauce.
Nutrition Facts : Calories 755 kcal, Carbohydrate 88 g, Protein 19 g, Fat 35 g, SaturatedFat 4 g, Cholesterol 132 mg, Sodium 1439 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SPICY SINGAPORE-STYLE CHICKEN FRIED RICE RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Use a wok or deep skillet. Place garlic and ginger in pan with canola oil over low heat for 5 minutes. Turn burner up to medium heat and add chicken. Cook chicken until partially done. Add Red Chili Paste, fish sauce, brown sugar and half of the basil. Saute until meat is completely cooked through. Add the carrots, green beans, onions, and red bell pepper. Saute for another 3 to 4 minutes. Add the rest of the basil. Cook for 1 to 2 minutes. Add the rice and mix until the rice incorporates the stir fry and is warmed through. Take off heat and serve immediately.
SPICY CHICKEN FRIED RICE
A clever mix of basmati and wild rice gives this superhealthy chicken dish a wonderfully nutty bite
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Put the rice into a saucepan, cover with water, crumble in the stock cube, then bring to the boil. Stir the rice once, then simmer for about 20 mins until tender. Drain well.
- Meanwhile, toss the chicken in the spices and coriander. Heat a pan, add the oil, tip in the peppers, then stir-fry for 3 mins until starting to soften. Add the chicken, then fry until golden, about 5 mins. Add the rice, beans and spring onions, then warm through.
Nutrition Facts : Calories 538 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 48 grams protein, Sodium 1.91 milligram of sodium
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