Spicy Shrimp Dip Food

MONSTER MASH GUACAMOLE & SPICY SHRIMP DIP

Monster Mash Guacamole & Spicy Shrimp Dip image

You've heard of the famous dance. Now try the famous dip-a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4-1/2 cups or 36 servings, 2 Tbsp. each.

Number Of Ingredients 12

Ingredients

1 Tbsp. olive oil
1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
1/2 tsp. chipotle chile pepper powder
1/3 cup red enchilada sauce
3 Tbsp. chopped cilantro, divided
3 fully ripe avocados (1-1/4 lb.), mashed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) black beans, rinsed
2 limes, divided
1 green onion, sliced, divided
1/4 tsp. kosher salt
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SPICY SHRIMP DIP

Spicy Shrimp Dip image

Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 50m

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

1 pound shell-on medium shrimp
12 ounces cream cheese
3 tablespoons mayonnaise
2 tablespoons fresh lime juice
2 to 3 serrano chiles, seeds removed, minced (1/4 cup)
1/4 cup packed cilantro leaves, finely chopped
Kosher salt and freshly ground pepper
1/2 cup panko, toasted
2 teaspoons extra-virgin olive oil

Steps:

Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.

FRIED SHRIMP WITH SPICY REMOULADE

Fried Shrimp with Spicy Remoulade image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

Peanut Oil, for frying
1 cup buttermilk
1 egg, lightly beaten
1 tablespoon Creole mustard
1 tablespoon hot sauce
1/2 cup self-rising flour
1/2 cup yellow cornmeal
2 teaspoons paprika
Kosher salt
1 teaspoon cayenne
1 teaspoon garlic powder
1 1/2 pounds shrimp, peeled and deveined
Spicy Remoulade Sauce, recipe follows
1 shallot, finely chopped
2 tablespoons finely chopped fresh parsley
1/2 teaspoon cayenne pepper
3/4 cup prepared mayonnaise
2 tablespoons Creole mustard
1 tablespoon hot sauce
Juice of 1/2 lemon

Steps:

Preheat deep fryer with peanut oil to 375 degrees F.
Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.

SPICY SHRIMP DIP

Spicy Shrimp Dip image

Serve this flavorful dip with your favorite dipping crackers.

Provided by Tracey Orr McGill

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup shrimp, peeled, deveined and cut up
½ teaspoon onion juice
½ teaspoon Worcestershire sauce
3 tablespoons hot pepper sauce
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened

Steps:

In a small bowl, blend onion juice, Worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese. Stir in shrimp.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 88.9 mg, Sugar 0.1 g

HOT & SPICY SHRIMP DIP

Hot & Spicy Shrimp Dip image

My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!

Provided by Donna Luckadoo

Categories Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 21

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
1/2 cup sweet onion (finely diced)
4 ounces shredded mild cheddar cheese
4 ounces shredded monterey jack pepper cheese
1/4 cup crumbled bacon
3 tablespoons Miracle Whip
3 tablespoons sour cream
1 tablespoon lemon juice
1 tablespoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 teaspoon basil
1 teaspoon curry powder
2 teaspoons Old Bay Seasoning
2 teaspoons Tabasco sauce or 2 teaspoons texas pete hot sauce
1 teaspoon paprika
1 tablespoon Worcestershire sauce

Steps:

Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
speed until all ingredients are blended.
Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
Best if served Hot! In regards to recent review.

Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8

SPICY LOUISIANA SHRIMP & CREAM CHEESE DIP

Spicy Louisiana Shrimp & Cream Cheese Dip image

Make and share this Spicy Louisiana Shrimp & Cream Cheese Dip recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 20m

Yield 2 pints

Number Of Ingredients 13

Ingredients

2 cups water
4 teaspoons cajun seasoning or 4 teaspoons creole seasoning
1 lb small shrimp, peeled
1 lb cream cheese, at room temperature
5 tablespoons reserved shrimp broth
2 tablespoons lemon juice
2 teaspoons onion powder
2 teaspoons hot sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 tablespoons minced green onions
2 tablespoons minced parsley

Steps:

Bring 2 cups of water to boil in medium pot.
Add 1 tablespoon of cajun or creole seasoning.
Add shrimp, bring back to boil and simmer for 2 minutes.
Remove shrimp, strain and reserve 5 tablespoons shrimp broth.
Chill in refrigerator.
This can be done a day ahead of time.
Place cream cheese, reserved shrimp broth and lemon juice in bowl.
Beat mixture until smooth.
Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.
Fold in cooked shrimp, green onions and parsley.
Serve with chips and crackers.

Nutrition Facts : Calories 1054.6, Fat 83.2, SaturatedFat 50.6, Cholesterol 595.1, Sodium 1723.2, Carbohydrate 13.4, Fiber 0.8, Sugar 2.3, Protein 64.1

GRILLED SHRIMP WITH SPICY TOMATO HORSERADISH DIP

Grilled Shrimp with Spicy Tomato Horseradish Dip image

Provided by Bobby Flay

Categories appetizer

Time 3m

Yield 10 servings

Number Of Ingredients 13

Ingredients

20 large shrimp, shells removed, deveined
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1 teaspoon finely chopped fresh thyme
Salt and freshly ground pepper
6 plum tomatoes, cut in half, seeds removed and grilled
2 tablespoons of prepared ketchup
1/4 cup fresh horseradish
2 tablespoon fresh lime juice
2 tablespoon fresh lemon juice
Dash of hot pepper sauce
2 dashes of Worcestershire sauce
Salt and freshly pepper

Steps:

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

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