Spicy Seasoned Pretzels Food
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
SPICY SEASONED PRETZELS
These spicy pretzels are the ultimate snack! Mini twist pretzels soaked in oil & coated in a homemade seasoning blend that bursts with flavor in every bite!
Provided by Natalie
Categories Snack
Time 6h10m
Number Of Ingredients 5
Steps:
- Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
- Add in pretzels, seal up ziploc bag, and gently shake to combine.
- Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
- Will keep in an airtight container for at least 1 week.
- See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.
Nutrition Facts : Calories 369 kcal, Fat 23.2 g, Carbohydrate 36.9 g, Fiber 1.7 g, Sugar 1.4 g, Protein 4.6 g, ServingSize 1 serving
SEASONED PRETZELS
I make this for all of my big events. I have no idea how many this actually serves - but I do know that this is one of my most requested recipes.
Provided by GotBoxer
Categories Kid Friendly
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in order, in a large bowl and stir until well combined.
- Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
- Store in an air-tight container.
Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 5.5, Sodium 1277.2, Carbohydrate 64.6, Fiber 8.5, Sugar 5.1, Protein 18.9
SPICY PRETZELS
My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***
Provided by Marlene.
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pretzels in a roaster pan.
- (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
- Pour over pretzels.
- Toss thoroughly!
- Bake at 200* for 1 1/2- 2 hours.
- Stir about every 20 minutes.
Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1
SPICY PRETZELS
A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are pretty spicy. You may want to cut back on the cayenne pepper.
Provided by Chef Mom 5
Categories For Large Groups
Time 2h5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix together oil, dill weed, cayenne pepper, seasoned salt and ranch dressing mix. Pour mixture over pretzels, stir well to coat.
- Spread onto 2 cookies sheets. Bake at 200 degrees for 2 hours, stirring every 30 minutes.
Nutrition Facts : Calories 177.5, Fat 5.3, SaturatedFat 0.8, Sodium 493.8, Carbohydrate 29.1, Fiber 1.1, Sugar 1, Protein 3.8
SEASONED PRETZELS
Make and share this Seasoned Pretzels recipe from Food.com.
Provided by DZ4468
Categories Lunch/Snacks
Time 1h10m
Yield 2 lbs.
Number Of Ingredients 6
Steps:
- Place pretzels in a large roasting pan.
- Mix remaining ingredients.
- Pour over pretzels.
- Stir.
- Bake in a 250 degree oven 1 hour.
- Stir every 15 minutes.
Nutrition Facts : Calories 3181.3, Fat 175.5, SaturatedFat 23.4, Sodium 7166.3, Carbohydrate 363.1, Fiber 13.8, Sugar 12.8, Protein 48.8
NON-BAKE SPICY PRETZELS
So easy to make and very addicting when you start eating them! Great to keep around the house for a healthy snack! :)
Provided by CowgirlAmz
Categories < 15 Mins
Time 5m
Yield 2 gallons
Number Of Ingredients 4
Steps:
- Place pretzels in a large bowl.
- Mix all other ingredients in a seperate bowl and pour the mix over the pretzels.
- Mix together well and place into a 2 gallon Ziploac bag (do not use the bad the pretzels are in as it will leak).
- Let the Ziploc bag sit for a few hours, flipping ever so often,.
Nutrition Facts : Calories 2031.6, Fat 90.8, SaturatedFat 12.3, Sodium 4661.8, Carbohydrate 274.8, Fiber 10.6, Sugar 9.9, Protein 35.6
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