Spicy Roasted Baby Dutch Yellow Potatoes Food
SPICY ROASTED BABY DUTCH YELLOW® POTATOES
This is a great side dish for an egg breakfast.
Provided by Chef Tom Fraker
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF. In a mixing bowl, combine all ingredients.
- Pour onto a baking sheet and place in the oven. Roast until fork tender and golden brown, about 15-20 minutes. Serve hot.
Nutrition Facts : ServingSize 6 - 8 servings
ABBIE'S SPICY OVEN-ROASTED POTATOES
This is the first recipe I kind of put together myself. I was just trying to use up some potatoes. Omit the onions if you want. I was just trying to get rid of those, too, haha. I also based this on what we had in the house, so it only serves 2. But you can easily double or triple it, I'm sure.
Provided by Abbs lt3
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450º F.
- Combine all ingredients in a plastic bag. Shake until well mixed.
- Empty into a baking dish and cook for 30-40 minutes depending on how crispy you like your potatoes.
Nutrition Facts : Calories 220.1, Fat 7.2, SaturatedFat 1, Sodium 40.3, Carbohydrate 36.3, Fiber 4.3, Sugar 3.5, Protein 4.5
SPICY ROASTED POTATOES
So easy to prepare. Healthier than french fries, these are a good accompaniment to many main courses.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.
- Wash potato pieces and pat dry with paper towels.
- Add to spice mixture and toss to coat well.
- Very lightly grease a baking sheet.
- Add potatoes in a single layer.
- Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender.
- Sprinkle with salt, if desired.
Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Sodium 53.5, Carbohydrate 33.1, Fiber 4.3, Sugar 1.6, Protein 4
LEMON GARLIC BABY DUTCH YELLOW POTATOES
I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.
Provided by Hey Jude
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Place potatoes in an 8" X 8" baking dish.
- In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.
Nutrition Facts : Calories 330.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 62.1, Sodium 774.4, Carbohydrate 27.3, Fiber 4.1, Sugar 2, Protein 3.7
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