Spicy Pork Sausage Food

HOMEMADE SAUSAGE MEAT SPICE MIX

Steps:

• Mix all ingredients in a bowl and you're done. It's that simple.
• If you'd like a finer blend, add it to a spice grinder and process for 10 seconds.

SPICY SAUSAGE RIGATONI

Steps:

• Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.

ROASTED MUSSELS WITH SPICY PORK SAUSAGE

Steps:

• Tomato Sauce:
• To make the tomato-sausage base, put a saucepan over medium-high heat and add the oil. Add the onions and cook until translucent, stirring, about 2 to 3 minutes. Add the chorizo and saute for 1 to 2 minutes. Add the tomatoes and wine, reduce the heat to a simmer, and simmer gently until slightly thickened and reduced, about 10 to 15 minutes. Season, to taste, with salt and pepper. Keep the tomato base warm while you cook the mussels.
• Mussels:
• Put the mussels in a large skillet or wok over high heat, add the stock or wine, and cover with a lid. Cook the mussels until they open, about 5 minutes. Remove the lid, and pour the tomato-sausage base over the mussels. Cook for 1 to 2 minutes, until fully heated through. Divide the mussels among 4 shallow soup bowls and serve immediately, garnished with lemon wedges.

SPICY PORK SAUSAGE

Steps:

• In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

SPICY SAUSAGE PATTIES

Steps:

• Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties., In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.

ATSA SPICY PIZZA SAUSAGE

Steps:

• Combine the ingredients in a mixing bowl.
• Preheat a large non-stick skillet over medium heat.
• Cook the mixture until browned, stirring to crumble it.
• Drain.
• Note, the pizza sausage can be frozen in zip bags for later use.

SPICY PIZZA SAUSAGE

Steps:

• In a large bowl, combine all the ingredients and stir well.
• Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
• Drain well.
• Use on your pizza.
• Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.