Spicy Pineapple Sauce Food

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SPICY PINEAPPLE SAUCE



Spicy Pineapple Sauce image

This ginger spiced pineapple and maple syrup sauce is great over meatballs.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 24

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
1 tablespoon cornstarch
1 teaspoon ground ginger
¾ cup orange juice
2 tablespoons maple syrup

Steps:

  • In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  • In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 1.6 g

PINEAPPLE SAUCE RECIPE



Pineapple Sauce Recipe image

This homemade Pineapple Sauce is a delicious accompaniment that is made using pantry staples and comes together in under 10 minutes. Drizzle it on a scoop of ice-cream, crushed ice, or smother it on ham for the main course, it is going to make your holiday table shine.

Provided by Neha Mathur

Categories     Accompaniment

Time 40m

Number Of Ingredients 11

2 cups peeled and chopped fresh pineapple
1 teaspoon chopped garlic
1/2 cup pineapple juice (fresh or canned)
1/4 cup rice vinegar
1/4 cup lemon juice
1 teaspoon lemon zest
1 cup brown sugar
2 teaspoon red chili flakes
1 teaspoon salt
3 tablespoon cornflour
1/4 cup water

Steps:

  • Peel the pineapple using a sharp knife and chop the flesh into small cubes. To save time, you can buy already peeled and chopped pineapple. Add 2 cups of cubed pineapple and 1 tsp chopped garlic in the medium jar of a blender and blend to make a coarse mixture.
  • Do not blend the pineapple too much. We are looking for a coarse texture here.
  • Add the pineapple mixture in a heavy bottom pan along with ½ cup pineapple juice, ¼ cup vinegar, ¼ cup lemon juice, 1 tsp lemon zest, 1 cup brown sugar, 2 tsp red chili flakes, and 1 tsp salt. Bring the mixture to a boil and cook for 5-6 minutes on medium heat. Cover the pan with a lid of the mixture is spluttering too much. Keep stirring frequently.
  • Mix 3 tbsp cornflour in ¼ cup water in a small bowl to make a thin slurry and add it to the pan.
  • Cook on medium heat until the sauce thickens. Remove the pan from heat and let the sauce cool down. Store in a glass jar in the refrigerator and use as desired.

Nutrition Facts : Calories 149 kcal, Carbohydrate 37 g, Sodium 308 mg, Sugar 32 g, ServingSize 1 serving

SPICY PINEAPPLE BBQ SAUCE



Spicy Pineapple BBQ Sauce image

Provided by Katie Lee Biegel

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4

About 9 ounces store-bought BBQ sauce
1/2 cup pineapple juice
1/2 tablespoon chile-garlic sauce, or more to taste
Serving suggestions: cooked salmon or pork

Steps:

  • Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. Bring to a low simmer, then reduce the heat to very low. Let cook, stirring often, until thickened, about 20 minutes.

PINEAPPLE GLAZE FOR HAM



Pineapple Glaze for Ham image

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 14

Number Of Ingredients 3

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g

SWEET AND SPICY PINEAPPLE SALMON



Sweet and Spicy Pineapple Salmon image

Salmon is roasted in a sweet and spicy pineapple sauce, along with pineapple slices, in this easy, healthy meal that's ready in 30 minutes or less!

Provided by Danelle

Categories     Main Dishes

Time 25m

Number Of Ingredients 9

2-2.5 lbs. salmon
Salt and pepper, to taste
2 (8 oz.) cans pineapple slices, drained (reserve juice for glaze)
1/2 cup sweet chili sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon brown sugar
1/4 cup pineapple juice
Chopped fresh cilantro, for garnish

Steps:

  • Preheat oven to 425 degrees. Line a baking sheet with foil. Spray with non-stick cooking spray.
  • Lay salmon on foil and season with salt and pepper. Arrange pineapple slices around edges of salmon. Fold edges of foil up around the salmon and pineapple.
  • In a small bowl, whisk together sweet chili sauce, rice vinegar, soy sauce, brown sugar and pineapple juice. Pour glaze over salmon.
  • Bake for 12-15 minutes. Switch oven to broil and cook for an additional 4-5 minutes, or until edges of salmon just begin to blacken.
  • Sprinkle with chopped fresh cilantro before serving, if desired.

Nutrition Facts : Calories 578 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 32 grams fat, Fiber 0 grams fiber, Protein 57 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 307 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

HAM ROLLS WITH SPICY PINEAPPLE SAUCE



Ham Rolls with Spicy Pineapple Sauce image

Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center-canned ham, a salty wonder.

Provided by Molly Yeh

Categories     appetizer

Time 1h10m

Yield 10 rolls, 20 pieces

Number Of Ingredients 12

1/2 pineapple, cored and cut into chunks
1 Thai bird chile, stemmed
1 clove garlic
1 tablespoon lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1/2 teaspoon minced ginger
1 tablespoon cornstarch
One 12-ounce can cooked ham, such as Spam
3 ounces vermicelli rice noodles
One 12-ounce package rice paper wrappers
Butter lettuce, sliced red cabbage, fresh cilantro leaves and fresh mint leaves, for filling

Steps:

  • For the spicy pineapple sauce: Add the pineapple chunks, Thai bird chile, garlic, lime juice, brown sugar, fish sauce and ginger to a blender. Blend until combined. Transfer the mixture to a pot. Heat the mixture over medium heat. Combine the cornstarch with 2 tablespoons water in a small bowl and mix until the cornstarch is dissolved. Add to the hot pineapple mixture and stir to combine. Simmer until the mixture thickens, about 5 minutes.
  • For the ham rolls: Cut the ham into 10 slices, then cut each slice into 4 matchsticks. Add the ham to a nonstick pan over medium heat and fry until golden brown. Set aside and let cool.
  • Cook the vermicelli rice noodles according to the package. Rinse with cold water. Toss with 1/4 cup pineapple sauce. Set aside.
  • Line a plate with a damp paper towel or parchment paper. Wet a few paper towel sheets and wring out the water. Have them standing by to cover your finished rolls. Fill a large shallow bowl with warm water. Dunk one rice wrapper in the shallow bowl of water for about 5 seconds to soften. Move to your work surface. Add 1 leaf of butter lettuce, torn in half, in the center, and top with 4 pieces of the ham, a small pile of the vermicelli noodles, red cabbage, cilantro leaves and mint leaves. Gently pull the bottom of the wrapper and roll over the filling, using your hands to tuck the filling in as you roll. Fold in each side and continue to roll tightly. Add the roll to your damp paper towel-lined plate. Cover the roll with a damp paper towel. Continue rolling until you have 10 rolls, covering with damp paper towels and keeping them separated (if the rolls touch, the wrappers will tear).
  • To serve, cut each roll in half on an angle and serve with the spicy pineapple sauce.

JALAPENO PINEAPPLE SAUCE



Jalapeno Pineapple Sauce image

Jalapeno Pineapple Sauce is a cool and spicy dipping sauce recipe. Perfect for crab rangoons, onion rings, grilled vegetables and more!

Provided by Jessica Formicola

Categories     Condiment

Time 5m

Number Of Ingredients 8

1 jalapeno pepper (seeded and minced)
8 ounces crushed pineapple in juice
Juice of 1 lime
1/2 teaspoon lime zest
6 ounces plain Greek yogurt
1 tablespoon sugar
2 teaspoons crushed red pepper flakes
1 teaspoon salt

Steps:

  • Place all ingredients in small food processor and blend.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 71 kcal, Carbohydrate 13 g, Protein 4 g, Cholesterol 2 mg, Sodium 597 mg, Sugar 12 g, ServingSize 1 serving

PINEAPPLE SAUCE



Pineapple Sauce image

Provided by Food Network

Categories     condiment

Time 55m

Yield 12 to 20 servings

Number Of Ingredients 9

1 1/2 ounces oil
1/2 cup chopped green onions
35 grams salt
1 teaspoon pepper
1 cup pineapple jelly
1 cup plum sauce
1/2 cup Sriracha
1 pineapple, cubed (about 2 pounds)
20 ounces pineapple juice

Steps:

  • In the pan heat the oil over high heat and add the green onions. Cook for 5 minutes, then add the salt and pepper and stir for a few seconds. Add the pineapple jelly and plum sauce cook for a couple of minutes and stir in the Sriracha. Stir and slowly drop all but 1 cup of the pineapple chunks (be careful of the splash-- it burns) into the pan. Cook for 5 minutes then remove the pan from the heat and let cool.
  • Remove the cooked pineapple from the pan and put into a blender with the pineapple juice and 8 cups water, and grind until the pineapple chunks disappear. Pour the pineapple mixture and the sauce from the pan into a bowl and mix well. Thinly slice the reserved pineapple and mix into the bowl.
  • Use this sauce on pork or as a marinade for grilled shrimp.

SPICY PINEAPPLE SALSA



Spicy Pineapple Salsa image

Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 7 pint jars.

Number Of Ingredients 13

12 medium tomatoes (about 4 pounds)
2 large red onions, chopped
2 medium green peppers, chopped
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
3 cans (4 ounces each) chopped green chilies
2 cans (4 ounces each) diced jalapeno peppers, drained
1/3 cup white vinegar
2 tablespoons salt
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon pepper

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY PINEAPPLE PORK



Spicy Pineapple Pork image

Here you have an easy, delicious and low carb Spicy Pineapple Pork with Cabbage Pepper Salad and extra Spicy Pineapple Sauce on the side for dipping.

Provided by Shashi

Time 30m

Number Of Ingredients 28

2 tbsp grapeseed oil
1 onion, chopped
5 cloves garlic, chopped
1 tsp ginger , freshly grated
1 tsp coriander
1 tsp chili powder
1 tsp smoked paprika
1 tsp turmeric
1 cup pineapple juice
1 6 oz can tomato paste
1/4 tsp each salt and pepper
1 serrano pepper, chopped - make sure you wash your hands well after cutting the serrano pepper!
1 tbsp maple syrup
1 tbsp grapeseed oil
1/2 cup Spicy Pineapple Sauce
4 slices fresh pineapple, chopped
5 Smithfield All Natural Boneless Pork Chops, chopped into bite size pieces
salt and pepper to taste
1 tbsp grapeseed oil
1 onion
1 tsp ginger, freshly grated
1/2 red cabbage, chopped
1/2 green cabbage , chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 tbsp black sesame seeds

Steps:

  • Add the coriander, chili powder, smoked paprika and turmeric to a small fry pan and roast them over medium heat for 2-3 minutes. Make sure to stir the spices and keep an eye on them so they don't burn.
  • In a separate pan, saute the onion in the oil, for about 5 minutes. Then add in the ginger and garlic.
  • Toss in the roasted spices, pineapple juice, tomato paste, serrano pepper, maple syrup and salt and pepper and mix well.
  • Then, using an immersion blender, blend all the ingredients up. Or, you can spoon mixture into a blender and pulse till ingredients are broken down. This Spicy Pineapple Sauce can be stored in an airtight container in your fridge for 4-5 days.
  • Toss the bite sized pieces of Smithfield All Natural Boneless Pork Chops with 1/2 cup of the Spicy Pineapple Sauce.
  • Add oil to a pan and toss the Spicy Pineapple Sauce coated Smithfield All Natural Boneless Pork Chops into it, along with the chopped fresh pineapple slices. Saute about 8-10 minutes, stirring often so the pieces of Smithfield All Natural Boneless Pork Chops saute on all sides.
  • When done, serve with Cabbage Pepper Salad and Spicy Pineapple Sauce on the side.
  • Saute onion in grapeseed oil in a large fry pan for about 5 minutes (you can cook this simultaneously with the Spicy Pineapple Pork).
  • Add the ginger, and the orange, red, green and yellow bell peppers. Season with salt and pepper.
  • Remove from heat and add to a large bowl. Into this large bowl, also add in the red and green cabbage and toss with the sauteed bell peppers. For me, the sauteed pepper mixture was all the "dressing" I needed for this salad.
  • Toss in the black sesame seeds and enjoy this Cabbage Pepper Salad along with the Spicy Pineapple Pork.

Nutrition Facts : Calories 455 calories, Carbohydrate 31.7 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fiber 6.7 grams fiber, Protein 19.4 grams protein, SaturatedFat 7.3 grams saturated fat, Sodium 202 grams sodium, Sugar 19.3 grams sugar

SPICY PINEAPPLE SAUCE



Spicy Pineapple Sauce image

This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.

Provided by Chef Dudo

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon peanut oil
1 garlic clove, minced
1 red onion, chopped
1/4 cup rice vinegar
1 (8 ounce) can crushed pineapple, undrained
1/4 teaspoon allspice
1/4 teaspoon red pepper flakes
2 1/2 teaspoons mustard
2 tablespoons fresh basil, chopped
1/4 cup red bell pepper, diced

Steps:

  • Heat oil in a saute pan to medium temperature.
  • Add garlic and onion.
  • Saute about 2 minutes.
  • Stir in rice vinegar and crushed pineapple, juice included.
  • Add allspice, red pepper flakes and mustard.
  • Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
  • Blend mixture, either by hand blender or container, until smooth,
  • Just before serving, stir in chopped basil and diced red bell pepper.

Nutrition Facts : Calories 82, Fat 3.6, SaturatedFat 0.6, Sodium 36.9, Carbohydrate 12.9, Fiber 1.2, Sugar 9.9, Protein 0.8

SPICY PINEAPPLE SLICES



Spicy Pineapple Slices image

Provided by Alton Brown

Categories     dessert

Time 18m

Yield 6 servings

Number Of Ingredients 5

2 teaspoons kosher salt
1 teaspoon chile powder
3 teaspoons dark brown sugar
6 (1-inch) slices pineapple
Vegetable oil, for coating the grill or grill pan

Steps:

  • In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.

SPICY PINEAPPLE SAUCE



Spicy Pineapple Sauce image

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 can pineapple chunks
1 habanero pepper, minced
4 fresh mint leaves, cut into chiffonade
1 cup corn oil
2 large corn tortillas, cut into wedges
1 cup sugar and cinnamon mixture

Steps:

  • In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes. Cool thoroughly and remove mint.
  • In a large saute pan, bring 1 cup of corn oil to 325 degrees F. Add wedges of corn tortillas and cook until golden brown on each side, approximately 3 minutes. Drain on paper towels.
  • Liberally dust warm corn wedges with sugar and cinnamon mixture.
  • Serve pineapple salsa over ice cream with the fried corn tortillas.

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From thespruceeats.com


SPICY PINEAPPLE SAUCE RECIPE - FOOD.COM | RECIPE | RECIPES ...
Aug 2, 2018 - This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer. Aug 2, 2018 - This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer. Aug 2, 2018 - This sauce can be used with …
From pinterest.com


PAMPERED CHEF SPICY PINEAPPLE RUM SAUCE RECIPES
Santa Fe Chicken Salad with Peanut Sauce. Crispy lettuce and spicy peanut sauce come together into a delicious salad. CALORIES: 335.6 | FAT: 7.4 g | PROTEIN: 40.5 g | CARBS: 31.1 g | FIBER: 8.5 g. Full ingredient & nutrition information of the Santa Fe Chicken Salad with Peanut Sauce Calories. Very Good 4.8/5.
From recipes.sparkpeople.com


SPICY PINEAPPLE BBQ SAUCE RECIPES
2018-04-14 · Recipes; Spicy Smoked Pineapple BBQ Sauce; Spicy Smoked Pineapple BBQ Sauce. Share: Facebook Twitter Pinterest Print. Barbeques are not usually vegetarian/vegan friendly, but with this finger-licking sauce drizzled over your grilled veggies or tempeh, even the most carnivorous eater will be asking for seconds! Yield: 1½ cups - 2 cups . Recipe …
From tfrecipes.com


PORK TENDERLOIN WITH SPICY PINEAPPLE MANGO SAUCE RECIPES
2019-03-29 · Spicy Pineapple Pork. Toss the bite sized pieces of Smithfield All Natural Boneless Pork Chops with 1/2 cup of the Spicy Pineapple Sauce. Add oil to a pan and toss the Spicy Pineapple … From savoryspin.com 5/5 (6) Total Time …
From tfrecipes.com


SPICY PINEAPPLE SAUCE - SPICY
Spicy Pineapple Sauce. This ginger spiced pineapple and maple syrup sauce is great over meatballs. 28 calories; protein 0.1g; carbohydrates 7.1g. prep:20 mins. cook:25 mins. total:45 mins . Servings:24. Yield:3 cups. Ingredients. 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved; 1 tablespoon cornstarch; 1 teaspoon ground ginger; ¾ cup …
From worldrecipes.org


SPICY PINEAPPLE RUM SAUCE RECIPES | SPARKRECIPES
Top spicy pineapple rum sauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


SPICY MANGO PINEAPPLE SAUCE - IRIEMART JAMAICAN GROCERY STORE
Spicy Mango Pineapple Sauce is a combination mangoes and pineapples that give a sweet and tangy taste. Perfect for sea food, vegetables, meats and fries. Additional information. Weight: 180 g: Reviews There are no reviews yet. Only logged in customers who have purchased this product may leave a review. Related Products . Recently added our store. Quick View $ 4.50 Add to …
From jamaican-grocery.com


10 BEST SPICY PINEAPPLE WING SAUCE RECIPES | YUMMLY
Spicy Pineapple Wing Sauce Recipes 699 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences. 699 suggested recipes. Jerk Wing Sauce PlumpJackCafeCafe. garlic cloves, brown sugar, ginger, ketchup, pickapeppa sauce and 12 more. Buffalo Wing Sauce Allrecipes UK. Franks Hot Sauce, cider vinegar, tomato puree, …
From yummly.co.uk


10 BEST SPICY PINEAPPLE WING SAUCE RECIPES | YUMMLY
Spicy Pineapple Wing Sauce Recipes. 699 suggested recipes. Jerk Wing Sauce PlumpJackCafeCafe. ginger, pickapeppa sauce, orange juice, pineapple juice, fresh ground black pepper and 12 more. Buffalo Wing Sauce Fifteen Spatulas. unsalted butter, hot sauce, ground cayenne pepper, worcestershire sauce. Chicken Wing Sauce Bernardin.
From yummly.com


SPICY PINEAPPLE SAUCE | ALTON BROWN | FOOD NETWORK RECIPE
Spicy pineapple sauce | alton brown | food network recipe. Learn how to cook great Spicy pineapple sauce | alton brown | food network . Crecipe.com deliver fine selection of quality Spicy pineapple sauce | alton brown | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy pineapple sauce | alton brown | food network recipe and …
From crecipe.com


SPICY PINEAPPLE SAUCE RECIPES
For the spicy pineapple sauce: Add the pineapple chunks, Thai bird chile, garlic, lime juice, brown sugar, fish sauce and ginger to a blender. Blend until combined. Transfer the mixture to a pot. Heat the mixture over medium heat. Combine the cornstarch with 2 tablespoons water in a small bowl and mix until the cornstarch is dissolved. Add to the hot pineapple mixture and stir …
From tfrecipes.com


SPICY PINEAPPLE SAUCE RECIPES ALL YOU NEED IS FOOD
SPICY PINEAPPLE SAUCE RECIPES COLD NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE - NYT COOKING . Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as …
From stevehacks.com


SWEET AND SPICY PINEAPPLE BBQ SAUCE RECIPES ALL YOU NEED ...
Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to …
From stevehacks.com


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