SPICY PEANUT RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, creamy peanut butter, sriracha, sesame oil, roasted peanut, fresh cilantro, jalapeño, lime
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- To the prepared ramen, add the peanut butter, Sriracha, and sesame oil and stir to incorporate.
- Garnish with the peanuts, cilantro, jalapeño, and a lime wedge.
- Enjoy!
Nutrition Facts : Calories 603 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 5 grams, Protein 15 grams, Sugar 5 grams
SPICY PEANUT CHICKEN RAMEN DINNER COLE SLAW
A different and delicious take on the ramen coleslaw salad! I came up with this recipe when we found ourselves making and eating our other version so often (recipe#240922, it's so good!) that we wanted a slightly different kind. :) The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée, and fast and easy to make.
Provided by Julesong
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Sauté the chicken pieces in olive and sesame oils until browned. Drain and set aside.
- In a very large bowl, stir together the dressing ingredients well.
- Add the browned chicken and coleslaw mix or shredded cabbage to the dressing and toss well to coat. Set aside.
- Into a bowl, break up the ramen noodles into smaller pieces. In a saucepan, heat the amount of water according to package directions to a brisk boil and add the seasoning packets. Add the bowl of noodles all at once to the boiling seasoned water and cook, stirring occasionally, for 90 seconds. (You want the noodles slightly cooked, but not as limp as ramen will get if you cook it fully.) When noodles have cooked for 90 seconds, remove from heat and immediately drain.
- Add the semi-cooked drained ramen noodles to the coleslaw and toss again to combine well.
- Place salad in a large container and chill in refrigerator for at least 2 hours (it helps to cool and chill them if you stir the slaw a couple of times during chilling).
- Garnish with chopped toasted peanuts. Makes 4 entrée-size servings.
Nutrition Facts : Calories 563.7, Fat 30.8, SaturatedFat 7.7, Cholesterol 50.3, Sodium 918.1, Carbohydrate 48.3, Fiber 6, Sugar 8.3, Protein 26.6
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