Spicy Peach Crisp Food

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PAT'S SPICY PEACH HOT WINGS



Pat's Spicy Peach Hot Wings image

Provided by Patrick and Gina Neely : Food Network

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

Peanut oil, for frying
Kosher salt
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
3 pounds chicken wings, cut at joint
1/2 stick (2 ounces) butter
2 cloves garlic, chopped
1/2 cup peach preserves
1/4 cup hot sauce (recommended: Tabasco)
1 tablespoon soy sauce

Steps:

  • Preheat deep fryer with peanut oil to 350 degrees F.
  • Mix the 2 teaspoons salt, smoked paprika, and garlic powder together in a small bowl.
  • Add chicken wings and toss to coat.
  • Melt the butter in medium saucepan over medium heat with the garlic.
  • Stir in peach preserves, hot sauce, and soy sauce. Cook until syrupy and thick, about 5 minutes. Transfer to a large bowl.
  • Add the wings to the deep fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You will need to do this in 2 batches so you don't overcrowd your fryer.
  • Remove the wings from the fryer and drain on a paper towel-lined baking tray.
  • Add the fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Using a slotted spoon, remove the wings to a platter and serve immediately.

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

SPICY PEACH CRISP



Spicy Peach Crisp image

A serving of this sweet treat is a scrumptious way to finish a meal. With oatmeal, spices and fruit filling, this dessert is as lovely as it is delicious.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

1 can (29 ounces) sliced peaches, well drained
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup cold butter, cubed
Whipped cream or vanilla ice cream

Steps:

  • Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. , Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream.

Nutrition Facts :

IRON-SKILLET PEACH CRISP



Iron-Skillet Peach Crisp image

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Provided by Ari Kolender

Categories     Dessert     Kid-Friendly     Peach     Pecan     Bon Appétit     South Carolina     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Summer     Small Plates

Yield 8 Servings

Number Of Ingredients 14

Topping:
1 cup all-purpose flour
2/3 cup (packed) light brown sugar
1/2 teaspoon kosher salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Assembly:
1 1/2 cups pecans
2 tablespoons unsalted butter, room temperature
2 1/4 pounds peaches (about 7 medium), cut into 1/2" wedges
1/3 cup (packed) light brown sugar
1/4 cup granulated sugar
3 tablespoons fresh lemon juice
1/2 teaspoon garam masala
1/2 teaspoon kosher salt

Steps:

  • Topping:
  • Whisk flour, brown sugar, and salt in a medium bowl. Rub in butter with your fingers until clumps form and no dry spots remain.
  • Assembly:
  • Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8-10 minutes. Let cool, then coarsely chop.
  • Smear bottom and sides of a 10" cast-iron skillet with butter. Toss pecans, peaches, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
  • Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25-35 minutes.
  • Do Ahead
  • Crisp can be made 1 day ahead. Store lightly covered at room temperature.

PEACH CRISP



Peach Crisp image

Juicy Georgia peaches make an irresistible dessert in this kidney-friendly recipe for Peach Crisp. Enjoy it right from the oven when the fruit is warm and the topping extra crisp.

Provided by DaVita dietitian Mary from Georgia.

Yield 10

Number Of Ingredients 1

4 cups fresh peaches, peeled, pitted and sliced,1/2 cup granulated sugar,3/4 cup all-purpose white flour,1/4 cup rolled oats,1/2 cup brown sugar ,1/2 teaspoon cinnamon,1/4 teaspoon nutmeg,1/2 cup margarine,1-1/4 cup whipped topping (optional),mint leaves (optional)

Steps:

  • Preheat oven to 350º F. Spray a 9" x 9" baking dish with nonstick spray.
  • Mix peaches with lemon juice and granulated sugar or Splenda® granular sweetener. Pour into baking dish.
  • Combine flour, oats, brown sugar, nutmeg and cinnamon in a bowl. Cut in margarine with pastry blender or two knives until mixture is crumbly. Sprinkle over peaches.
  • Bake for 35 to 45 minutes, until fruit is soft and crumbs are brown. Serve warm or at room temperature. Garnish with two tablespoons nondairy whipped topping and a mint leaf.

Nutrition Facts : Calories 265, Carbohydrate 42 g, Cholesterol 0 mg, Fat 11 g, Fiber 1.5 g, Protein 2 g, ServingSize 1/2 cup, Sodium 112 mg

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