Spicy Orange Mint Mocktail Food

SPICY ORANGE-MINT MOCKTAIL

Spicy Orange-Mint Mocktail image

The orange-mint mocktail with the hint of spiciness of jalapeno is the perfect drink to have with your dinner!

Provided by Priyanka Shah

Categories Drinks Recipes Mocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

2 medium oranges
1 cup water
5 leaves fresh mint, or more to taste
1 lemon, juiced
⅛ teaspoon black salt (kala namak), or more to taste
⅛ teaspoon powdered sugar, or to taste
½ cup ice as needed
2 slices jalapeno pepper, or more to taste

Steps:

Peel oranges, removing threads and seeds. Cut roughly into cubes.
Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.

Nutrition Facts : Calories 184 calories, Carbohydrate 52.3 g, Fat 0.8 g, Fiber 13.5 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 304.5 mg, Sugar 32 g

SPICY ORANGE-MINT MOCKTAIL

Spicy Orange-Mint Mocktail image

The orange-mint mocktail with the hint of spiciness of jalapeno is the perfect drink to have with your dinner!

Provided by Priyanka Shah

Categories Mocktails

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

2 medium oranges
1 cup water
5 leaves fresh mint, or more to taste
1 lemon, juiced
⅛ teaspoon black salt (kala namak), or more to taste
⅛ teaspoon powdered sugar, or to taste
½ cup ice as needed
2 slices jalapeno pepper, or more to taste

Steps:

Peel oranges, removing threads and seeds. Cut roughly into cubes.
Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.

Nutrition Facts : Calories 184 calories, Carbohydrate 52.3 g, Fat 0.8 g, Fiber 13.5 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 304.5 mg, Sugar 32 g

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