CROCKPOT MEXICAN CHICKEN
An easy, healthy recipe to make the best crockpot Mexican chicken. See the blog post for 10 ways to use it to make fast, wholesome meals any night of the week!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h30m
Number Of Ingredients 14
Steps:
- Lightly coat a 6-quart slow cooker with nonstick spray. Season both sides of the chicken with 1 teaspoon kosher salt and black pepper.
- Heat the olive oil in a large skillet. Once hot and shimmering, add the chicken. Sear each side for 2 to 3 minutes each, just until brown (the chicken does not need to be cooked through). Do not disturb the chicken while each side sears. Transfer to the prepared slow cooker.
- Sprinkle the chicken with the chili powder, garlic powder, onion powder, oregano, and remaining 1/2 teaspoon kosher salt. Pour in the tomatoes including their juices. Scatter the chipotle peppers over the top.
- Cover and cook on low for 4 to 5 hours or on high for 1 to 2 ½ hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time will vary based on your slow cooker and the size of your chicken breasts. Remove the chicken to a cutting board. Let the chicken rest for 5 minutes, then shred with two forks, either on the cutting board or return it to the slow cooker and shred it directly in the slow cooker with two forks (or for even faster shredding) a hand mixer.
- Return the chicken to the slow cooker (if needed) and stir in with the cooking liquid. Add in the optional beans and Mexican corn (if using). Cover and cook on low for 15 minutes to allow the chicken to absorb the flavor and cooking juices. Taste and season with additional salt as desired. Serve the chicken hot, on top of brown rice, inside enchiladas, for quesadillas or tacos, or any way you like.
Nutrition Facts : ServingSize 1 (of 11); about 1/2 cup, Calories 121 kcal, Carbohydrate 3 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Fiber 1 g, Sugar 1 g
SLOW COOKER MEXICAN CHICKEN
Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! This Slow Cooker Mexican Chicken takes less than 10 minutes to prepare, uses only 7 ingredients, and can be used in so many meal combinations it will become your new favorite!
Provided by Jennifer Draper
Categories Main Course
Time 3h10m
Number Of Ingredients 7
Steps:
- Add all ingredients to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8
- Remove and shred chicken, return to slow cooker
- Let set 15 minutes to thicken before serving
Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 17 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 460 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER MEXICAN CHICKEN
Slow Cooker Mexican Chicken cooked low and slow for 4 hours with green chilies, salsa, and Mexican spices. Perfect for burritos, salads and tacos!
Provided by Kelley
Categories Main Course
Time 6h15m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to the slow cooker except for the salt, pepper and cilantro. Stir to combine.
- Cook on low for 4-6 hours or on high for 2-4 hours or until the chicken is cooked through and shreds easily. (You can shred the chicken in the slow cooker or take it out and shred on a cutting board and add it back to the slow cooker)
- Season with salt and pepper to taste.
- Serve immediately with cilantro if desired.
Nutrition Facts : Calories 397 kcal, Carbohydrate 5 g, Protein 28 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 166 mg, Sodium 380 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
SLOW COOKER SHREDDED MEXICAN CHICKEN
Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!
Provided by mrlkn
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
- Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
- Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
- Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g
SPICY MEXICAN CHICKEN (SLOW COOKER)
Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.
Provided by Bugeah
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper.
- Add breasts to a 7-quart slow cooker.
- Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
- Cover and cook on Low 6 to 8 hours or until chicken is tender.
- Add yogurt to chicken mixture during last 30 minutes of cooking.
Nutrition Facts : Calories 390, Fat 14.6, SaturatedFat 4.1, Cholesterol 92.8, Sodium 571, Carbohydrate 28.7, Fiber 7.3, Sugar 2.5, Protein 37.8
CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Provided by -------
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in slow cooker.
- Season with salt & pepper.
- Mix wine/broth & soup, pour over chicken.
- Add mushrooms.
- Cover & cook on low 7-9 hours, or on high -4 hours.
MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)
This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!
Provided by Shiraz
Categories Chicken Breast
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to slow cooker, mix well.
- Chicken should be covered by liquid, if not, add more water.
- Cook on low 8 hours.
- The chicken should be falling apart already, just continue to shred it.
Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33
More about "spicy mexican chicken slow cooker food"
SLOW COOKER SPICY SHREDDED MEXICAN CHICKEN - HOST …
From hostthetoast.com
5/5 (3)Estimated Reading Time 3 minsServings 6-8Total Time 4 hrs 10 mins
- In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt.
- Shred the chicken and mix into the sauce. Stir in lime juice and chopped cilantro. Adjust seasonings to taste.
SLOW COOKER SMOKY CHICKEN TINGA - ANALIDA'S ETHNIC …
From ethnicspoon.com
10 BEST EASY MEXICAN RECIPES FOR THE SLOW COOKER
From allrecipes.com
SLOW COOKER SWEET AND SPICY CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
25 SLOW-COOKER CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER MEXICAN CHICKEN - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SLOW-COOKED SHREDDED SPICY LAMB: THOMASINA MIERS’ RECIPE FOR …
From theguardian.com
SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT - BEST …
From bestrecipebox.com
SLOW COOKER TERIYAKI CHICKEN & BROCCOLI - FLAVORFUL EATS
From flavorfuleats.com
SLOW COOKER KIELBASA AND SAUERKRAUT - EATING ON A DIME
From eatingonadime.com
CARNITAS (MEXICAN PULLED PORK) – INSTANT POT OR SLOW COOKER
From bigdeliciouslife.com
PIONEER WOMAN SLOW COOKER CHICKEN TORTILLA SOUP - DELISH SIDES
From delishsides.com
EASY SLOW COOKER SHREDDED MEXICAN CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
SLOW COOKER LAZY ENCHILADAS (WITH TIKTOK) - EATING ON A DIME
From eatingonadime.com
MEXICAN SHREDDED CHICKEN | RECIPETIN EATS
From recipetineats.com
TOP 46 SLOW COOKER SPICY CHICKEN SOUP RECIPES
From dmax.youramys.com
SLOW COOKER CHICKEN TORTILLA SOUP - SLENDER KITCHEN
From slenderkitchen.com
15 PRESSURE COOKER MEXICAN RICE RECIPE - SELECTED RECIPES
From selectedrecipe.com
50 MEXICAN-INSPIRED RECIPES FROM THE SLOW COOKER - TASTE OF HOME
From tasteofhome.com
CRANBERRY JALAPEñO MEATBALLS RECIPE
From allrecipes.com
SLOW COOKER CHICKEN TACOS FOR THE SUPER BOWL - BRIT + CO
From brit.co
SLOW COOKER MEXICAN SMOTHERED PORK CHOPS - CROCK POT RECIPE
From theseoldcookbooks.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - THE SKINNYISH DISH
From theskinnyishdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love