Spicy Mediterranean Pizza Food

MEDITERRANEAN PIZZA

Mediterranean Pizza image

[DRAFT]

Provided by Food Network

Time 30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

¾ cup MIRACLE WHIP® Dressing
½ cup KRAFT Shredded Parmesan Cheese
½ cup KRAFT Shredded Mozzarella Cheese
2 cloves garlic, minced
1 ready-to-use baked pizza crust (12 inch)
10 kalamata olives, cut in half
2 plum tomatoes, seeded, sliced
2 Tbsp. thinly sliced fresh basil

Steps:

Heat oven to 400°F. Combine first 4 ingredients; spread onto pizza crust. Top with olives and tomatoes. Bake 20 min. or until edge of crust is golden brown and cheese is melted. Sprinkle with basil. Substitute: Substitute ¼ cup chopped roasted red peppers for the tomatoes.

SPICY MEDITERRANEAN PIZZA

Spicy Mediterranean Pizza image

Julie is right, the arrabbiata sauce really does bring a depth of flavor to this pizza. It's spicy, tangy, and delicious. All the topping pair well together and the shrimp brings a uniqueness to the pizza. Great homemade pizza recipe!

Provided by Julie Ann Keene

Categories Pizza

Time 35m

Number Of Ingredients 9

Ingredients

2 Tbsp corn meal
1 tube(s) pizza dough; refrigerated
1/2 c Arrabbiata pasta sauce
6 oz Feta cheese; crumbled
3/4 c sliced fresh basil leaves
2 medium tomatoes; thinly sliced
15 pitted black olives: sliced in half
15 pitted green olives; sliced in half
1/2 lb cooked plain shrimp

Steps:

1. Preheat oven to 475 degrees. Sprinkle pan or pizza stone with cornmeal. Place dough on cornmeal and with a rolling pin roll it out to fit the pan or stone.
2. Spread sauce over dough. Sprinkle with Feta and 1/2 cup basil. Arrange tomato slices over cheese. Arrange olives on top. Bake 12 minutes or until crust is lightly golden.
3. Remove pizza from oven. Arrange shrimp on top. Return to oven and bake 5 more minutes.
4. Remove from oven. Sprinkle with remaining basil.

EASY MEDITERRANEAN PIZZA

Easy Mediterranean Pizza image

This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!

Provided by spaceace

Categories Cheese

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

1 pre-made prepared pizza crust
1 cup pesto sauce (use bottled or make your own)
1 cup artichoke heart
1 cup sun-dried tomato
1 cup wilted spinach leaves
1/2 cup kalamata olive
4 ounces feta cheese
4 ounces mozzarella cheese, asiago and provolone cheese mix
olive oil
pine nuts (optional)
chicken breast, strips (optional)
fresh basil (optional)
bell pepper (optional)
pepperoni or salami (optional)

Steps:

Preheat oven to 350 degrees F.
Brush pizza shell with olive oil.
Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
Allow to cool for 5 minutes before slicing.

Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1

SARA'S HOT & SPICY PIZZA

Sara's Hot & Spicy Pizza image

Last night I wanted to make pizza, but could decide if I wan't hot & spicy, or mediterranean..so I combined the 2. I wasn't sure what it would turn out like, but it was SO good! I haven't included a pizza base recipe, I figure everyone has their favourites :)

Provided by Sara 76

Categories < 60 Mins

Time 40m

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 large pizza crust
1 tablespoon pizza sauce
2 tablespoons hot chili sauce
2 cups mozzarella cheese, grated
1 cup cheddar cheese, grated
10 slices hot hungarian salami
1/2 red capsicum, thinly sliced
1/2 tomatoes, thinly sliced
1 red chili pepper, thinly sliced
1/2 cup antipasto mix, mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin
1/4 cup feta cheese, crumbled

Steps:

Mix pizza sauce and chilli sauce together. Spread over base.
Mix cheddar cheese and mozzerella together, sprinkle 1 cup over sauce.
Layer the salami, capsicum, and tomato. Spread anti pasto evenly over the top.
Sprinkle with chilli and fetta cheese.
Top with remaining cheese and bake at 180C for about 30 minutes.

Nutrition Facts : Calories 1957.7, Fat 153.9, SaturatedFat 84.6, Cholesterol 513.7, Sodium 6250.8, Carbohydrate 23.6, Fiber 2.8, Sugar 15.2, Protein 118.1

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