SPICY MANDARIN ORANGE CHICKEN
Polished...each of the plates at our dinner table were polished. Everyone, big and small, loved this meal!
Provided by Erin, The $5 Dinner Mom
Categories Main Course
Number Of Ingredients 15
Steps:
- Start cooking the rice and cut up the chicken.
- Mix together the flour, garlic powder, onion powder, salt and orange peel in a plastic bag or container of some kind. Toss the chicken pieces in the bag until they are fully coated.
- In a large skillet, heat the oil and then add the coated chicken pieces and toss often to brown all sides.
- In a small mixing bowl, whisk together the sweet chili sauce, orange juice, minced onion, minced garlic and ground ginger. Once the chicken pieces have browned, pour the sauce over the top. Cover the skillet and let cook for 4 to 6 minutes, or until the chicken has cooked through. Stir once or twice to keep from sticking to the bottom of the skillet. If necessary, deglaze the skillet with orange juice.
- Once the chicken has cooked through, stir in the mandarin orange segments and let warm over low heat for a few minutes.
- Prepare veggies.
- Serve Spicy Mandarin Orange Chicken over rice with side of veggies.
HOT AND SPICY MANDARIN ORANGE CHICKEN
Need a quick and easy 20-minute dinner? Try our Hot and Spicy Mandarin Orange Chicken. It's a healthy Chinese stir fry bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.
Provided by HWC Magazine
Categories Mains
Time 20m
Number Of Ingredients 23
Steps:
- Grind Sichuan peppercorns in a spice blender, mortar and pestle or with a heavy object over a tea towel. Set aside.
Nutrition Facts : ServingSize 1 serving, Calories 257 kcal, Carbohydrate 9 g, Protein 25 g, Fat 12 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 578 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
SPICED MANDARIN ORANGE CHICKEN
You'll want to add this jazzed-up chicken dish to your regular rotation of healthy poultry meals. The great orange and soy flavors meld perfectly with the herbs and spices. -Elizabeth Hackett, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt, cinnamon, cloves and pepper. Add chicken, one piece at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in oil and butter for 6-8 minutes on each side or until juices run clear. , In a small bowl, combine the orange juice, brown sugar and soy sauce. Remove chicken and keep warm. Add orange juice mixture to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add oranges; heat through. , Serve chicken with rice and orange sauce.
Nutrition Facts : Calories 318 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 633mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
MANDARIN ORANGE CHICKEN DELIGHT
This is a light and easy chicken dish with a brightly-flavored sauce of Mandarin orange juice, lemon juice, soy sauce, and honey. The chicken is then served with the oranges and topped with slivered almonds and chow mein noodles on a bed of rice. The whole thing takes about 15 minutes to prepare and about 30 minutes to cook, so long as you defrosted the chicken ahead of time. Enjoy!
Provided by Two Socks
Categories Chicken
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Make the sauce by combining reserved orange juice with honey, soy sauce, lemon juice,, and ginger in a small bowl.
- Blend well and set aside.
- Combine flour with salt and pepper in a shallow pie pan.
- Set aside.
- Trim off any fat and white veins from chicken breasts and slice each breast into about three strips.
- Dry between double layers of paper towels.
- Heat butter and oil in large skillet or wok over medium-high heat.
- Coat all sides of chicken strips in seasoned flour and brown lightly in skillet.
- Reserve browned pieces on a plate lined with paper towels.
- When all chicken is browned, pour sauce into wok or skillet.
- Place chicken in the sauce and turn to coat.
- Reduce heat to medium-low, cover, and simmer for 20 to 30 minutes, or until chicken is tender and white throughout and sauce begins to caramelize on the chicken.
- Turn several times during cooking to coat evenly with sauce.
- Meanwhile, prepare rice.
- When chicken is done, remove from heat and quickly stir in the Mandarin oranges.
- Sprinkle with your chosen garnish and serve over rice.
Nutrition Facts : Calories 981.2, Fat 25.7, SaturatedFat 8, Cholesterol 214.1, Sodium 1868.1, Carbohydrate 110.7, Fiber 3.6, Sugar 29, Protein 74.3
CRISPY MANDARIN CHICKEN
Make and share this Crispy Mandarin Chicken recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine the egg white, 2 T's cornstarch, and soy sauce.
- Whisk well.
- Add chicken pieces.
- Toss well to coat, set aside.
- In a medium mixing bowl combine the bisquik, water and sesame seeds.
- Mix well.
- Add to chicken mixture, stirring well to coat.
- In a large, deep skillet heat oil, or plug in your deep fryer.
- Combine mandarin juice and enough water to make 1 and 1/4 cups.
- Pour into a large skillet and bring to a boil.
- Add carrots.
- Cover and reduce heat to a simmer.
- Cook for 3 minutes.
- Add peppers and onions.
- Cook 1 minute.
- Combine ketchup, sugar, cornstarch, vinegar and bouillon granules,, mixing well.
- Stir into vegetable mixture.
- Stir well and remove from heat.
- Cook chicken pieces in batches, drain on paper towels.
- When chicken is cooked, heat vegetable mixture, allow to thicken then add chicken.
- Serve over hot rice.
- I like this over a spinach and mushroom salad-the heat wilts the spinach "just right".
- Serves 4.
SPICY MANDARIN ORANGE SAUCE
Make and share this Spicy Mandarin Orange Sauce recipe from Food.com.
Provided by Xontar
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Empty only the syrup from the mandarin oranges into a bowl.
- Stir in soy sauce and creole seasoning.
- Pour mixture into sauce pan on medium heat.
- Add corn starch until the mixture thickens.
Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 177.2, Carbohydrate 27.9, Fiber 1.1, Sugar 24.2, Protein 1
MANDARIN CHICKEN
This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.
Provided by msboogie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray chicken breasts with vegetable oil spray.
- Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
- Chop chicken into bite size pieces, set aside.
- Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
- Heat over medium until sugar is dissolved, stirring often.
- Bring to boil.
- Combine cornstarch and water.
- Add to sauce pan, stirring often.
- Reduce heat and simmer 4-6 minutes or until sauce thickens.
- Pour chicken into a large frying pan over medium heat.
- Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
- Heat through.
- Serve over white rice.
MANDARIN ORANGE CHICKEN STIR FRY
This is a quick last minute meal. You don't have to marinate overnight, I do if I remember. The broccoli slaw is the biggest time saver because it eliminated the chopping of vegetables!
Provided by Miss Erin C.
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the chicken breasts into 1-inch cubes.
- Marinate the chicken and veggies overnight in the teriyaki marinade, soy sauce and the juice from the can of oranges.
- Sauté the chicken and veggies in the marinade in a wok.
- Add the oranges at the end.
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