Spicy Lemon Chicken Kabobs Food

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SPICY LEMON CHICKEN KABOBS



Spicy Lemon Chicken Kabobs image

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup lemon juice
4 tablespoons olive oil, divided
3 tablespoons white wine
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 medium lemons, halved
Minced chives

Steps:

  • In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.

Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

SPICY LEMON CHICKEN KEBAB RECIPE



Spicy Lemon Chicken Kebab Recipe image

Spicy Lemon Chicken Kebab Recipe is a wonderful party appetizer that has marinated chicken pieces, bell peppers and onions that are skewered and grilled. A flavourful marination of dried herbs, red chili flakes and freshly squeezed lemon juice making it a great tasting dish. The more you allow the chicken marinate the more it soaks in the flavours making it juicy and tender. Serve the Spicy Lemon Chicken Kebab Recipe, along with Tzatziki Recipe - A Greek Yogurt Dip and Chopped Spinach And Pomegranate Salad Recipe to make it more interesting. If you are looking for more Kebab recipes : Vegetarian Hariyali Malai Kebab Curried Tofu Kebab Recipe Vegetarian Tandoori Kebab Recipe

Provided by Archana's Kitchen

Time 1h30m

Yield Makes: 4 Servings

Number Of Ingredients 9

1 Chicken breasts , cut into cubes
1 Red Bell pepper (Capsicum) , cut into squares
1 Onion , cut into chunks
1 Lemon juice
1 teaspoon Dried Thyme Leaves
1 teaspoon Red Chilli flakes
1 teaspoon Black pepper powder
2 tablespoon Extra Virgin Olive Oil
Salt , to taste

Steps:

  • To begin making the Spicy Lemon Chicken Kebab Recipe, thoroughly wash and clean the chicken, and cut them into cubes.
  • To marinate the chicken, in a mixing bowl, combine the chicken pieces along with the bell peppers and onions and lemon juice, dried thyme, red chilli flakes, pepper powder, olive oil, salt and mix well. Rest it for at least for about 1 hour.
  • Once it is well coated and marinated, start skewering by first placing the red bell pepper, a chicken cube followed by a onion chunk, repeating the sequence one more time. Ensure the skewer is not over crowded and packed.
  • Heat a grill pan, drizzle some oil and place the skewers and cook for at least 25 minutes. Keep brushing the extra marinade over the chicken and keep turning the skewers so that it is evenly cooked.
  • Serve the Spicy Lemon Chicken Kebab Recipe, along with tzatziki dip, sliced onions and green chutney to make it more interesting.

LEMON CHICKEN KABOBS



Lemon Chicken Kabobs image

From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and used sweet green peppers. Delicious! Left-overs are great served hot or cold, on a salad or on their own. Please note: Minimum marinating time is included in prep time.

Provided by MA Blossom

Categories     Chicken Breast

Time 42m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb boneless skinless chicken breast, cut into 1-inch cubes
1 sweet green peppers or 2 banana peppers, cut into 1-inch pieces

Steps:

  • Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
  • Thread chicken and pepper onto skewers.
  • Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.

LEMON CHICKEN AND SHISHITO PEPPER KEBABS



Lemon Chicken and Shishito Pepper Kebabs image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 8

Vegetable oil, for the grill
2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic, grated
Kosher salt and freshly ground pepper
24 to 30 small shishito peppers
1 1/2 teaspoons chopped fresh thyme

Steps:

  • Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, lemon juice, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread onto eight 10-inch skewers along with the peppers.
  • Grill the kebabs, covered, turning occasionally, until the chicken is cooked through and the peppers are charred, about 10 minutes.

LEMON HERB CHICKEN KABOBS



Lemon Herb Chicken Kabobs image

Make and share this Lemon Herb Chicken Kabobs recipe from Food.com.

Provided by Chef Sharon 15

Categories     Chicken Breast

Time 18m

Yield 12 skewers, 6 serving(s)

Number Of Ingredients 10

3 large boneless chicken breasts
1/3 cup olive oil
1 tablespoon grated lemon rind
1/4 cup lemon juice
2 teaspoons dried rosemary
2 teaspoons basil
1 teaspoon dried thyme
1/2 teaspoon pepper (I use lemon pepper)
salt
2 garlic cloves, minced

Steps:

  • Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.

LEMON GARLIC CHICKEN KEBABS



Lemon Garlic Chicken Kebabs image

Gorgeous sticky, garlicky chicken kebabs perfect for the barbeque!

Provided by primrosey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

¼ cup butter, melted
1 lemon, juiced and zested
1 tablespoon brown sugar
1 clove clove garlic, minced or pressed
4 boneless chicken breasts, cubed
4 skewers, or as needed

Steps:

  • Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
  • Preheat grill for high heat.
  • Remove chicken from the marinade and shake off excess. Thread onto skewers.
  • Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 6.6 g, Cholesterol 97.7 mg, Fat 14.4 g, Fiber 1.3 g, Protein 25 g, SaturatedFat 8.1 g, Sodium 142.1 mg, Sugar 3.3 g

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