Spicy Jack Mac Cheese With Broccoli Food

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SPICY JACK MAC & CHEESE WITH BROCCOLI



SPICY JACK MAC & CHEESE WITH BROCCOLI image

I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy

Provided by Gina Newcomb

Categories     Pasta

Time 20m

Number Of Ingredients 8

2 c ( 8 oz)dry elbow macaroni
2 c chopped frozen or fresh broccoli
2 c (8oz) shredded sharp chedder cheese
2 c (80z) shredded pepper jack cheese
1 can(s) carnation evaporated milk (12 oz can)
1/2 c grated parmesan cheese, divided
1/2 tsp ground black pepper
2 Tbsp bread crumbs

Steps:

  • 1. Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
  • 2. Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
  • 3. Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
  • 4. Cover tightly with aluminum foil
  • 5. Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned

SPICY PEPPER JACK MAC AND CHEESE



Spicy Pepper Jack Mac and Cheese image

Spicy Pepper Jack Mac and Cheese. A fun twist on the original made in less than 15 minutes!

Provided by Kelley Simmons

Categories     Side Dish

Time 15m

Number Of Ingredients 14

2 cups Cavatappi pasta (uncooked)
1 tablespoon unsalted butter
1 tablespoon all purpose flour
1 cup milk
1/2 cup pepper jack cheese (shredded)
3/4 cup cherry tomatoes (quartered)
1 teaspoon jalapeno (minced)
1 teaspoon Tabasco
1/8 teaspoon cayenne pepper
1/2 tsp ground mustard
1/2 tsp Worcestershire sauce
1/2 tsp garlic powder
salt and pepper, to taste
fresh parsley chopped for garnish

Steps:

  • Boil pasta until al-dente.
  • Meanwhile add butter to a small saucepan. Heat until melted.
  • Stir in flour and whisk constantly for 1-2 minutes.
  • Add milk and simmer whisking constantly for another 3-4 minutes until thick.
  • Take off of the heat and whisk in cheese until fully melted.
  • Stir in tomatoes, jalapeno, Tabasco, cayenne pepper, ground mustard, Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
  • Pour cheese sauce over the cooked noodles and toss to combine.
  • Serve with a sprinkle of parsley for garnish and serve immediately!

Nutrition Facts : Calories 239 kcal, Carbohydrate 28 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 279 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SUPER SPICY MAC AND CHEESE



Super Spicy Mac and Cheese image

Provided by Ree Drummond : Food Network

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 14

1 pound macaroni
2 tablespoons salted butter
1 teaspoon crushed red pepper
2 jalapenos, seeded and finely diced
2 cloves garlic, minced
1 small onion, finely diced
2 cups whole milk, plus more if needed
8 ounces queso blanco-style processed cheese, cubed
1 cup grated Monterey Jack
1 cup grated pepper jack
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/4 teaspoon seasoned salt
Hot sauce, as desired

Steps:

  • Bring a large pot of water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.
  • Heat the butter in a large saucepan over medium heat. Add the crushed red pepper, jalapeno, garlic and onion and cook, stirring, until the veggies have softened, about 5 minutes. Add the milk and heat until starting to bubble around the edges. Add the processed cheese and stir until melted. Add the Monterey Jack and pepper jack cheeses, pepper, kosher salt, seasoned salt and hot sauce to taste. Stir until the cheese is melted. Taste and adjust the seasoning. Add a splash of milk if the sauce seems too thick. Fold in the cooked macaroni and serve.
  • Reheating instructions: Preheat the oven to 350 degrees F. Put the mac and cheese in a baking dish, cover with foil and heat until warmed through, about 25 minutes.

SPICY JACK MAC & CHEESE WITH BROCCOLI



Spicy Jack Mac & Cheese With Broccoli image

This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.

Provided by Pinay0618

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces dry elbow macaroni
2 cups chopped frozen broccoli
8 ounces shredded sharp cheddar cheese
8 ounces shredded monterey jack pepper cheese
1 (12 ounce) can evaporated milk
1/2 cup shredded parmesan cheese, divided
1/2 teaspoon ground black pepper
2 tablespoons breadcrumbs

Steps:

  • PREHEAT oven to 350°F Lightly butter 2 1/2-quart casserole dish.
  • COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
  • COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
  • BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
  • * NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

Nutrition Facts : Calories 440.5, Fat 23.7, SaturatedFat 14.6, Cholesterol 72.8, Sodium 505.5, Carbohydrate 32.1, Fiber 2.3, Sugar 1.6, Protein 24.8

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