Spicy Italian Hero Crescent Ring Food

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BACON-CHICKEN CRESCENT RING



Bacon-Chicken Crescent Ring image

Make and share this Bacon-Chicken Crescent Ring recipe from Food.com.

Provided by Mandy ny

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 tubes refrigerated crescent rolls (8 ounces each)
1 (10 ounce) can chunk white chicken, drained and flaked
1 1/2 cups shredded swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon, strips cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Steps:

  • Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  • In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 416, Fat 25.4, SaturatedFat 6.5, Cholesterol 53, Sodium 2445.6, Carbohydrate 30.3, Fiber 7.4, Sugar 5, Protein 20.4

SPICY ITALIAN HERO CRESCENT RING



Spicy Italian Hero Crescent Ring image

Make and share this Spicy Italian Hero Crescent Ring recipe from Food.com.

Provided by heatherhopecs

Categories     European

Time 40m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup well drained roasted red pepper (from a jar)
8 slices provolone cheese, halved
1/3 lb deli sliced hot salami
1/4 lb deli ham
1/4 lb deli sliced capicola
1/2 cup well drained hot pepper rings (from a jar)

Steps:

  • Heat oven to 375°F.
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.).
  • Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
  • Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.
  • Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 347.8, Fat 16.5, SaturatedFat 8, Cholesterol 69.2, Sodium 1026.2, Carbohydrate 31.6, Fiber 2.5, Sugar 3, Protein 17.4

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