Spicy Honey Grapefruit Margarita Food

SPICY GRAPEFRUIT MARGARITAS

Steps:

• First, prepare your glasses. Mix together the salt and chili on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks. Place one big ice cube or a few smaller ice cubes in each glass.
• In a cocktail shaker or mason jar, add the lime juice, agave nectar and jalapeño slice. Use a muddler to crush the jalapeño. Pour in the grapefruit juice and tequila, then top off the shaker with ice. Fasten the lid on securely and shake well.
• Strain the mixture into your prepared glasses. If you want to be cute about it, garnish the drinks with a small wedge of grapefruit, sliced halfway through the middle so it rests on your glass. Cheers!

SPICY HONEY + GRAPEFRUIT MARGARITA

Steps:

• Combine honey, water and cayenne pepper in a saucepan and bring to simmer. Cool in fridge.
• In a shaker add grapefruit juice, honey, cayenne syrup, Cointreau, jalepñeo slices & ice.
• Shake away!
• Strain over ice and garnish with a lime or jalepeño slice.

HONEY GRAPEFRUIT MARGARITA

Steps:

• Pour all of the above into a shaker with some ice and shake
• Pour over a glass loaded with ice
• A salty rim if you like, and enjoy!
• *To make the honey syrup, combine equal parts honey and water into a sauce pan and heat until it's hot and dissolved. Chill before using.

GRAPEFRUIT AND HONEY MARGARITA

Steps:

• In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
• Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.