Spicy Hawaiian Bacon Pizza Food

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BBQ BACON HAWAIIAN PIZZA



BBQ Bacon Hawaiian Pizza image

A delicious twist on Hawaiian Pizza!

Provided by Ashley Manila

Categories     Dinner

Time 30m

Number Of Ingredients 8

2 teaspoons olive oil
(1) Pizza Crust (link to the crust I use in post)
1/4 cup BBQ Sauce
8 ounces Mozzarella Cheese, Shredded or thinly sliced
1/4 cup fresh pineapple, patted dry and cut into small chunks
4 slices bacon, cooked until crispy and cut into small pieces
2 tablespoons pickled jalapenos (more/less to taste)
1/4 cup red onion, thinly sliced

Steps:

  • Preheat oven to 500 degrees (F).
  • Lightly coat a round pizza pan with oil; set aside.
  • Roll out the pizza dough to desired shape and size; place in prepared pizza pan. Brush the dough lightly with a little olive oil.
  • Spread the BBQ sauce evenly in the center of the pizza dough, then top with cheese, pineapple, bacon, jalapenos, and red onion.
  • Bake the pizza in the preheated oven for 16-18 minutes, or until the crust is golden and the cheese is bubbling. Let rest for 5 minutes, then slice and serve!

CANADIAN BACON HAWAIIAN PIZZA RECIPE



Canadian Bacon Hawaiian Pizza Recipe image

Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 5

1 Italian pizza crust (8 inch)
1/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 slices Canadian bacon, quartered
1/4 cup well-drained canned pineapple tidbits

Steps:

  • Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 4 g, Protein 20 g

SPICY HAWAIIAN BACON PIZZA



Spicy Hawaiian Bacon Pizza image

Spice up pizza night with a fiery twist on classic Hawaiian Pizza! Bacon, pineapple, and jalapeño team up for the perfectly spicy, sweet, and savory pizza!

Provided by Katie | Wheat by the Wayside

Categories     Main Course

Time 2h34m

Number Of Ingredients 11

2 cups Pamela's Pizza Crust Mix (or 1-11.29 oz pkg.)
2 1/4 teaspoons active dry yeast (or yeast packet included with mix)
1 cup + 2 tablespoons very warm water (about 110°F)
2 tablespoons olive oil
8 ounces shredded mozzarella or pizza blend cheese
1/2 cup pizza sauce (or marinara sauce)
6 ounces bacon (cooked and crumbled (about 1/2 cup))
1/2 cup diced pineapple (canned or fresh)
1/2 red onion (thinly sliced)
1 jalapeño (sliced with seeds removed for less spicy)
1/4 cup chopped cilantro (optional)

Steps:

  • Use a stand mixer with paddle attachment to combine the pizza crust mix, yeast, water, and oil. Blend on medium speed for 30 seconds or until well combined. Scrape the dough down into a ball. Drizzle a little olive oil over the top of the dough and roll the dough around until the ball is lightly coated with oil. Cover the bowl with plastic wrap and let rise for 1-2 hours or until doubled in size.
  • Heat the oven to 475°F. Place a cast-iron pizza pan on a rack in the top third of the oven.
  • Dust a piece of parchment paper or pizza peel with a generous amount of flour and/or cornmeal. Place 1/2 of the pizza dough on top. Use floured hands to gently pat the dough out into a 10-inch circle, taking care that the dough is not sticking to the pizza peel underneath (this is not as important with parchment). If the dough starts to stick, gently lift the dough with a bench scraper and add a little more flour underneath. Use the pizza peel handle to jiggle the dough in a circular motion to ensure that it is not sticking and able to slide around.
  • Slide the pizza into the oven and par-bake for 7 minutes. If using a pizza peel, slide it directly onto the hot cast-iron pan. If using parchment, place the dough with the parchment on the pan, then remove the parchment paper after 3-4 minutes for a crisper crust, if desired.
  • Remove the crust from the oven and top with pizza sauce, cheese, bacon, pineapple, red onion, and jalapeño. Bake for 7-8 more minutes.
  • Remove and sprinkle with chopped cilantro if desired. Slice and serve immediately.
  • Repeat steps to make second pizza.

Nutrition Facts : Calories 143 kcal, ServingSize 1 serving

HAWAIIAN JALAPEñO-BACON PIZZA



Hawaiian Jalapeño-Bacon Pizza image

Hot, sweet and smoky, this Hawaiian Jalapeño-Bacon Pizza is also incredibly easy to make, with just 10 minutes' prep.

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield 6 servings

Number Of Ingredients 7

1 ready-to-use baked pizza crust (12 inch)
1/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1/2 cup drained canned crushed pineapple in juice
1/3 cup drained pickled jalapeño nacho slices

Steps:

  • Heat oven to 425ºF.
  • Spread pizza crust with sauce; sprinkle with half each of the cheddar and mozzarella.
  • Top with bacon, pineapple, jalapeños and remaining cheeses.
  • Bake 12 min. or until cheeses are melted.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

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