VELVEETA QUESO BLANCO DIP
This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Everyone always loves this Velveeta Queso Blanco. I've even caught guests licking the bowl!
Provided by Jillian - a Food, Folks and Fun original!
Categories Appetizer
Time 11m
Number Of Ingredients 4
Steps:
- Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
- Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
- Serve with tortilla chips.
Nutrition Facts : Calories 130 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 956 mg, Sugar 4 g, ServingSize 0.33 cup
ROASTED HATCH CHILE QUESO DIP
A creamy queso with just the perfect amount of flavor and spice.
Provided by Kristy Bernardo
Categories Appetizers
Time 17m
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium-sized saucepan. Add onion and garlic, saute for approximately 5 minutes or until starting to soften. Sprinkle flour over onion mixture, stir and cook for two minutes. Stir in evaporated milk and continue to cook until thickened and heated through, about 3-5 minutes. Add a large pinch of salt (a pinch is three fingers and a thumb) and freshly ground black pepper.
- Add cheese and stir until incorporated (mixture will be very thick). Add half & half a few tablespoons at a time, stirring to incorporate, until you reach desired consistency. Stir in minced hatch chiles and stir until very hot. Serve immediately with bread cubes or tortilla chips.
Nutrition Facts : Calories 308 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Protein 15 grams protein, SaturatedFat 12 grams saturated fat, Sodium 693 milligrams sodium, Sugar 4 grams sugar
QUESO BLANCO DIP
Make and share this Queso Blanco Dip recipe from Food.com.
Provided by Wildflour
Categories Mexican
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Simmer all on the stove in a saucepan until smooth.
Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5
HATCH CHILE QUESO
Such a wonderful cheesy dip with a little bit of spice!
Provided by RecipeGirl.com
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Cut open the roasted green chiles and scrape out the seeds. Then chop the green chiles and shallots.
- In a medium pot over medium heat, melt the butter and add shallots and chiles. Cook, stirring regularly, until the shallots are softened, 3 to 4 minutes.
- Stir the flour into the pot and cook for a minute or two until the mixture forms a paste.
- Slowly drizzle in the milk, stirring constantly to avoid lumps. A whisk helps, but you can also just use a spoon.
- Once the milk is added, stir in the grated cheese. When the cheese is melted, season with a pinch of salt and pepper.
- Serve queso immediately, while hot, with tortilla chips and garnish with a little extra green chile on top.
Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 12 g, Protein 16 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 71 mg, Sodium 518 mg, Fiber 2 g, Sugar 6 g
SPICY HATCH CHILE QUESO BLANCO DIP
Make and share this Spicy Hatch Chile Queso Blanco Dip recipe from Food.com.
Provided by JackyAZ
Categories Mexican
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease bottom of the crockpot with butter.
- Combine the cream cheese, american cheese, remaining butter, green chiles and the peppers in the crockpot.
- Cover and cook on low heat for 45 minutes.
- Stir the mixture until well combined and then add a tablespoon of milk at a time until you reach the desired consistency.
- Cook for another 15-20 minutes, or until the cheese is completely melted.
- Keep cheese dip in crockpot on the warm setting until ready to serve.
Nutrition Facts : Calories 314.5, Fat 25.3, SaturatedFat 15.2, Cholesterol 71.8, Sodium 657.3, Carbohydrate 9.4, Fiber 0.6, Sugar 2.9, Protein 13.7
QUESO BLANCO DIP (WHITE CHEESE DIP)
I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!
Provided by KimmieOH
Categories Cheese
Time 15m
Yield 30 Ounces, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
- *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
- *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7
BANG! HATCH CHILI SMOKY WHITE QUESO DIP
Make and share this BANG! Hatch Chili Smoky White Queso Dip recipe from Food.com.
Provided by GirlyJu
Categories Cheese
Time 25m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Roast peppers by your preferred method (I put them in a 400 degree oven until blackened, then place into a plastic bag until cool) peel off blackened skin, seed and chop, set aside.
- Heat oil in small pot over med high heat. Add onions, fry until browned. Add garlic and stir for about 1 minute. Add peppers and reduce heat to low. Let cook for a few minutes.
- Add milk. Stir until heated through. Add cheese by handfuls, stirring constantly and letting the cheese melt between handfuls. Add more milk by the tablespoon until it gets to the desired consistency. Salt to taste and serve with tortilla chips and sliced jalepenos.
Nutrition Facts : Calories 183.9, Fat 14.2, SaturatedFat 7.8, Cholesterol 35.3, Sodium 210.4, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 10.3
QUESO BLANCO DIP (RESTURANT STYLE)
Make and share this Queso Blanco Dip (Resturant Style) recipe from Food.com.
Provided by kbfish
Categories Mexican
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1/2 and 1/2 over medium/high heat in a small saucepan.
- Once simmering (bring to JUST before boil -- when it starts bubbling up the sides it is ready), reduce heat to low.
- Immediately stir in the cheese in batches, starting with the White American cheese, then fontina or mozzarella. As you stir in the cheese, increase heat to medium and whisk CONSTANTLY while the cheese melts. Once each batch is melted/creamy, add more. Don't stop stirring, you have to whisk the entire time while adding cheese.
- Once all the cheese is melted, stir in the jalapenos, chili powder, nutmeg, red pepper, and salt and pepper.
- Top with cilantro, tomatoes, and more jalapenos if desired.
- Serve with tortilla chips.
Nutrition Facts : Calories 239.4, Fat 18.5, SaturatedFat 11.5, Cholesterol 55.3, Sodium 620, Carbohydrate 5.5, Fiber 0.2, Sugar 0.4, Protein 13.1
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