SPICY STICKY LAMB CHOPS
Steps:
- Preheat the oven to 475 degrees F.
- Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.
- Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.
- Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.
- Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes. Remove from the oven and allow to rest, tented with foil, for about 5 minutes before serving.
GRILLED LAMB CHOPS
Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
INDIAN LAMB CHOPS
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
- Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
- Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn't directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).
Nutrition Facts : Calories 505 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.96 milligram of sodium
GRILLED LAMB CHOPS AND SPICY LOBSTER WITH GARDEN PUREE
Steps:
- Make the Garden Puree: Bring a large pot of salted water to a boil. Add the peas, asparagus tips, and green beans and cook until bright green and crisp tender, about 3 minutes. (If you're using frozen peas, you can throw them in during the last minute to thaw.) Drain, transfer to a bowl of salted ice water to stop the cooking, and drain again. Save a few pieces of each vegetable to use as garnish. Puree the cooled greens in a food processor while pouring in the olive oil. Add the ricotta and scallions and process again. Taste and adjust seasoning with salt and pepper; set aside.
- For the lamb chops: Brush the lamb chops with olive oil and season with salt and pepper. Grill over medium-high heat for about 8 minutes per side for medium rare. Let rest for 5 minutes before serving.
- For the lobster: In a small saucepan over low heat melt the butter with the tomato, thyme, salt, and pepper. Cook for about 5 minutes to break down the tomato; set aside. Coat the lobster tails with olive oil and season them with salt and pepper. Grill them shell side down for about 5 minutes. Turn them over and spoon on some of the tomato butter; cook for another 5 minutes. Remove from the grill and keep warm.
- To serve: Spoon a generous mound of the Garden Puree onto a plate. Place a lamb chop on top of the Garden Puree and place a lobster tail next to that. Spoon some more tomato butter over the lobster. Garnish the lamb chop with the reserved vegetables and some mint leaves.
GRILLED SPICED LAMB CHOPS
Make and share this Grilled Spiced Lamb Chops recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- mix spices together, set aside.
- preheat grill to high, then lower to medium.
- season lamb chops with salt, rub it in. use 1 tsp of spice mix on each lamb chop, rub it in.
- let the chops sit for 15 minutes.
- brush with olive oil and grill 6-8 minutes per side for medium-rare.
- meanwhile toss tomatoes with the rest of the spice mix.
- heat butter in a skillet, add tomatoes, season with salt, cook stirring for 1-2 minutes.
- serve tomatoes alongside lamb chops.
Nutrition Facts : Calories 660.1, Fat 54.4, SaturatedFat 24.3, Cholesterol 148.2, Sodium 137, Carbohydrate 9.6, Fiber 3.4, Sugar 4, Protein 33
SPICY GRILLED LAMB CHOPS
These are wonderful if using thick loin chops - they cook really fast though on a charcoal grill. Recipe source: local newspaper.
Provided by ellie_
Categories Lamb/Sheep
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse lamb chops and shake off excess water.
- Place lamb chops in a dish for marinating.
- Pour lime juice over chops.
- Using a mortar or spice grinder, grind all spices finely (juniper berries-pepper).
- Rub spice mixture over chops and let stand for at least 2 hours.
- Before grilling pour olive oil over chops and let stand 10 minutes.
- Grill on high heat for 3-5 minutes per side or until cooked to your liking is achieved.
Nutrition Facts : Calories 424, Fat 38.9, SaturatedFat 13.1, Cholesterol 70.3, Sodium 636.3, Carbohydrate 2.9, Fiber 0.7, Sugar 0.9, Protein 15.9
More about "spicy grilled lamb chops food"
SPICY BBQ PAN GRILLED LAMB CHOPS - AMIRA'S PANTRY
From amiraspantry.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 198 per serving
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD
From simply-delicious-food.com
10 GRILLED LAMB CHOP RECIPES TO MAKE ASAP
From allrecipes.com
SWEET-AND-SPICY GRILLED LAMB CHOPS RECIPE : SBS FOOD
From sbs.com.au
SEVEN-SPICE GRILLED LAMB CHOPS RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (6)
- Mix yogurt, black pepper, coriander, cumin, paprika, cardamom, cinnamon, and nutmeg in a large bowl.
- Season both sides of lamb chops generously with salt and add to bowl with marinade. Turn lamb in marinade to coat; cover and chill at least 3 hours and up to 12 hours.
- Prepare a grill for medium-high heat. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest 5–10 minutes.
SPICY LAMB CHOPS - FOOD & WINE
From foodandwine.com
3/5 (2)Total Time 25 minsServings 4
SWEET AND SOUR TAMARIND-GLAZED LAMB CHOPS RECIPE
From allrecipes.com
11 LAMB CHOP RECIPES THAT HAVE US DITCHING THE HAM THIS EASTER
From yahoo.com
SPICED MARINATED LAMB CHOPS WITH GARLICKY YOGURT
From bonappetit.com
LAMB CHOPS WITH GRILLED TOMATOES AND SPICY SPINACH - FINE …
From finedininglovers.com
GRILLED LAMB CHOPS WITH RANCHERO SAUCE - A SPICY PERSPECTIVE
From aspicyperspective.com
MOROCCAN-SPICED LAMB CHOPS RECIPE - CHARMAINE SOLOMON
From foodandwine.com
GRILLED LAMB CHOPS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
GRILLED LAMB CHOPS - THE WOODEN SKILLET
From thewoodenskillet.com
10 LOVELY EASTER LAMB RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
RECIPE FOR SWEET-AND-SPICY GRILLED LAMB CHOPS | GLOBALNEWS.CA
From globalnews.ca
THE DINERS CLUB ON INSTAGRAM: "MNKY HSE — FOOD — THE MNKY …
From instagram.com
SPICY GRILLED LAMB CHOP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love