CILANTRO CHUTNEY (GREEN CHUTNEY)
Steps:
- Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so you don't have to add more water later.
- Trim off about 2 inches of the cilantro stem ends. Wash it 2-3 times and drain it well. Add cilantro and the remaining ingredients to the blender and blend for 30 seconds.
- Adjust seasoning and consistency. Store chutney in refrigerator for up to a week.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving
AJI VERDE (SPICY PERUVIAN GREEN SAUCE)
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.
Provided by Cookie and Kate
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it).
- Taste, and adjust if necessary. This sauce is intentionally bold and spicy and I usually think it's just right as written. However, if the flavor is too overwhelming, blend in 1 tablespoon of olive oil while running the food processor. If it's not spicy enough, add some of the reserved jalapeño seeds and blend again. If it doesn't have enough zip, add another tablespoon of lime juice and/or a pinch of salt.
- Aji verde keeps well in the refrigerator, covered, for about 1 week.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 94 calories, Sugar 0.2 g, Sodium 161.8 mg, Fat 9.6 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0.2 g, Protein 1.2 g, Cholesterol 13.9 mg
ZHUG
This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy boost of flavor. It also works wonderfully as a marinade on meat or fish. Covered with a thin layer of olive oil, it will keep up to two weeks in the refrigerator. It's also vegan, gluten-free, low sugar, and low sodium, making it perfect for almost any diet.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Wash and dry the parsley and cilantro.
- Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. Blend until a smooth paste is achieved, adding more oil as necessary.
- Cover and refrigerate at least 1 hour before serving to allow flavors to meld.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 2.1 g, Fat 5.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 19.7 mg, Sugar 0.7 g
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
SPICY GREEN SAUCE
Use this as a topping for Grilled Sirloin Steak.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.
Nutrition Facts : Calories 187 g, Fat 20 g
GREEN HOT SAUCE (SALSA VERDE)
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
- Pour the cooked vegetables into a blender, and blend until smooth.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 436.5 mg, Sugar 0.6 g
More about "spicy green sauce food"
5-MINUTE SPICY GREEN HERB SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (9)Calories 123 per servingCategory Sauces
- Put the vinegar or lemon juice in a small food processor and add the salt, chili pepper and garlic. Pile the herbs on top then pour in the oil.
- Process until the herbs are finely chopped and the sauce comes together to the consistency you prefer - loose and chunky or creamy and smooth.
SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN …
From mexicoinmykitchen.com
SPICY GREEN SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
WHAT IS THE GREEN SPICY SUSHI SAUCE? - EASY HOMEMADE …
From easyhomemadesushi.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
SPICY GREEN SAUCE (PERUVIAN SALSA VERDE WITH HUACATAY)
From mediterraneanlatinloveaffair.com
GREEN SCHUG SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN SAUCE - A VIRTUAL VEGAN
From avirtualvegan.com
34 HEALTHY SAUCES SO YOU NEVER HAVE TO EAT BORING FOOD AGAIN
From bonappetit.com
OUR 9 BEST THAI GREEN CURRY RECIPES
From allrecipes.com
SPICY GREEN SAUCE - THE LEAN GREEN BEAN
From theleangreenbean.com
PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON A CHEF
From onceuponachef.com
AJI VERDE (CREAMY PERUVIAN GREEN SAUCE) - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY GREEN HOT SAUCE RECIPE - MASHED.COM
From mashed.com
GREEN TOMATO SAUCE RECIPE - TANGY & SPICY SAUCE WITH OLIVE OIL …
From foodviva.com
SPICY GREEN ONION PIGS IN A BLANKET WITH SRIRACHA DIPPING SAUCE …
From findrecipes.info
HATCH GREEN CHILE POWDER - SAVORY SPICE
From savoryspiceshop.com
SPICY GREEN SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY-MANGO-SAUCE - ASIA GREEN GARDEN
From world.openfoodfacts.org
12 GREEN ENCHILADA RECIPES TO SPICE UP YOUR DINNER ROUTINE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love