Spicy Ginger Bundt Cake Food

GINGERBREAD CAKE (SPICY)

Steps:

• Butter a 10-inch (10- to 12-cup) bundt pan well and dust with flour, shaking out excess.
• Preheat oven to 350°F.
• Generously butter bundt pan and dust with flour, knocking out excess.
• Bring stout and molasses to a boil in a large saucepan and remove from heat.
• Whisk in baking soda, then cool to room temperature.
• Sift flour, baking powder, and spices in a large bowl.
• Whisk together eggs and both sugars.
• Whisk in oil, then molasses mixture.
• Add to flour mixture and whisk until just combined.
• Pour batter into bundt pan and bang pan sharply on counter to eliminate air bubbles.
• Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
• Cool cake in pan on a rack 5 minutes.
• Turn out onto rack and cool completely.
• You can serve the gingerbread immediately, dusting lightly with confectioners sugar, and/or adding whipped cream.
• You can also hold the gingerbread for a day before serving, as the flavors develop with some time.

FANTASTIC SPICY FIG BUNDT CAKE

Steps:

• Set oven to 350 degrees.
• Grease and flour a 10-inch bundt pan.
• In a medium bowl, cream the butter and brown sugar together with an electric mixer.
• Add in eggs, corn syrup, sour cream, orange juice and lemon juice, mix well to combine; set aside.
• Sift together the flour, baking powder, cinnamon, allspice, nutmeg and cloves.
• Add to the butter mixture; mix well to combine.
• Stir in the chopped figs and walnuts.
• Evenly place the sliced figs on the bottom of the bundt pan.
• Pour the batter over the figs.
• Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Cool in pan for 10 minutes.
• Remove from pan, and cool completely on a wire rack.

LEMON GINGER BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Butter and flour a 12 cup bundt pan, set aside, In a medium bowl whisk flour, zest, ginger baking soda and salt.
• Using electric mixer beat butter and sugar until fluffy about 4-5 minutes. Add eggs one at a time beating well after each addition. Mix lemon juice with mixer on low speed. Alternate the addition of the flour mixture and sour cream in 3 parts, starting and ending with the flour mixture. Mix until incorporated.
• Spoon batter into prepared pan, smooth top and tap pan. Bake 55-60 minutes or until toothpick inserted in the middle comes out clean. (if cake browns to quickly, tent loosely with aluminum foil). Let cake cool 30 minutes, and then turn out onto cooling rack. Dust cake with confectionery sugar.

SPICY PUMPKIN BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 14-cup Bundt pan with cooking spray. Dust with flour, and tap out excess.
• Whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Set aside.
• Beat butter and brown sugar together in the bowl of an electric mixer fitted with the paddle attachment, on medium speed until pale and fluffy, 2 to 3 minutes. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl. Reduce speed to low. Beat in flour mixture in 3 additions, alternating with the buttermilk. Beat until just combined. Add pumpkin puree, and beat until combined. Pour batter into prepared pan.
• Bake cake until golden and a wooden skewer inserted into the center comes out clean, about 55 minutes. Let cool on a wire rack for 30 minutes. Carefully turn cake onto rack too cool completely. Before serving, dust with confectioners' sugar.

SPICY GINGER BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bundt pan.
• Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
• Sit aside.
• In a large bowl, cream together brown sugar and butter until fluffy.
• Beat in eggs one at a time.
• Stir in vanilla and fresh ginger.
• Beat in flour mix alternately with Milk until completely mixed.
• Pour batter into pan.
• Bake 45-50 minutes or until cakes tests done.
• Let cool 10 minutes before removing from pan.
• Dust with confectioners' sugar before serving.
• Serve and Enjoy!