Spicy Fava Bean Fritters With Lemon Minted Yogurt Food

FAVA BEANS WITH YOGURT

Fava Beans With Yogurt image

Provided by Molly O'Neill

Time 15m

Yield Four servings

Number Of Ingredients 10

Ingredients

2 pounds fresh fava beans, shelled
8 ounces plain low-fat yogurt
1 teaspoon light brown sugar
1 teaspoon fresh lemon juice
1 teaspoon mustard powder
Pinch ground nutmeg
1 clove garlic, peeled and crushed
1 teaspoon finely chopped fresh mint
1/2 teaspoon freshly ground pepper
Kosher salt to taste

Steps:

Bring a large saucepan of water to a boil. Add the fava beans and return to a boil. Lower heat slightly and simmer until tender, about 2 to 5 minutes. Drain and refresh under cold water; slip the skins off the beans.
Put the yogurt in a medium-size bowl and stir in the brown sugar, lemon juice, mustard powder, nutmeg, garlic, mint, pepper and salt. Stir in the beans. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 3 grams, Fiber 17 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 669 milligrams, Sugar 26 grams

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