Spicy Fatboy Sausage Pasta Food

SPICY SAUSAGE PASTA

Steps:

• Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
• Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
• Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

SPICY SAUSAGE FETTUCCINE

Steps:

• In a large skillet, heat oil over medium heat; brown sausages on all sides. Transfer to a 3-qt. slow cooker, reserving drippings in pan., In same skillet, saute mushrooms and onion in drippings over medium heat until tender, 4-5 minutes. Stir in garlic; cook and stir 1 minute. Stir in tomatoes, stock and wine; pour over sausages. Cook, covered, on low 6-8 hours (a thermometer inserted in sausages should read at least 160°)., To serve, cook fettuccine according to package directions; drain. Remove sausages from slow cooker; cut into thick slices., Skim fat from mushroom mixture. Add fettuccine and sausage; toss to combine. Serve in bowls. If desired, top with cheese.

SPICY FATBOY SAUSAGE PASTA

Steps:

• Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
• Break apart and cook until no longer pink and add cream - simmer on low.
• Add pasta to boiling water - when the pasta's ready, so is the sausage.
• Drain pasta and add to sausage.
• Add butter, parmesan cheese & parsley - mix well.
• Sprinkle with a little more cheese of course and serve.

SAM'S SPICY FATBOY SAUSAGE PASTA

Steps:

• Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
• Break apart and cook until no longer pink and add cream - simmer on low.
• Add pasta to boiling water - when the pasta's ready, so is the sausage.
• Drain pasta and add to sausage.
• Add butter, parmesan cheese & parsley - mix well.
• Sprinkle with a little more cheese of course and serve.

SPICY CHICKEN SAUSAGE PASTA

Steps:

• Start water boiling with some salt.
• When boiling add pasta and boil for 7 minutes.
• Begin heating sausage in frying pan on medium high heat(oil not needed) turning occasionally.
• Cut red pepper into strips.
• Cut red onion into bite size pieces.
• Break off woody end of asparagus and discard.
• Put red pepper, red onion, and asparagus in a bowl.
• Add 1 tsp oil, salt, and pepper to taste.
• Toss to coat vegetables.
• Grill or broil in the oven until soft and edges beginning to blacken.
• Cut up sausage and any large piece vegetable to desired bite size bits.
• Add cream cheese, sour cream milk, and parmesan, chili garlic sauce, and chipotle seasoning to frying pan.
• Mix sauce well while heating.
• Add vegetables and sausage back into pan.
• Add drained pasta.
• Mix well until all coated and sauce is at desired consistency.
• Serve.

PROPER BLOKE'S SAUSAGE PASTA

Steps:

• Bash the fennel seeds and chiles in a flavor shaker, pestle and mortar, or a spice grinder until coarsely crushed. Set aside.
• Heat 2 TB good olive oil in a pan over medium high heat.
• Put the sausage filling in the pan, breaking it up. Fry for a few minutes until the meat starts to color and the fat starts to render out of it, then break it up again until it resembles coarse ground beef.
• Add the bashed up fennel and chiles, and cook over medium high heat for about ten minutes, until the meat becomes crisp, golden brown, and slightly caramelized.
• Stir in the oregano, then add the white wine and stir until it is reduced by half.
• Add the lemon zest and juice.
• Turn down to low while you cook your noodles al dente (follow the package instructions precisely for perfect al dente every time).
• When pasta is al dente, drain it in a colander, keeping 1/2 cup of the pasta water aside.
• Toss the pasta with the meat in the pan until coated, add the butter, parmesan, fresh thyme and spoonfuls of the reserved pasta water until you have a lovely, shiny, loose sauce. Check for seasoning (more salt? pepper? chile powder?) and top with parmesan, server immediately.