Spicy Egg Bake Food

SPICY EGG BAKE

Spicy Egg Bake image

This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. -Michelle Jibben, Springfield, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
10 large eggs
1/3 cup water
3 tablespoons butter
1-1/2 cups prepared taco meat
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa

Steps:

Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside., In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat., Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.

Nutrition Facts : Calories 481 calories, Fat 32g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 981mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

SPICY EGG BAKE

Spicy Egg Bake image

We've added hot sauce to this egg, spinach and bacon bake for a little kick to your weekend brunch!

Provided by By Angie McGowan

Categories Breakfast

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 tablespoon Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon lemon juice
1/8 lb bacon, chopped
1 cup sliced mushrooms
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup Original Bisquick™ mix
1 cup milk
6 eggs
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
2 cups roughly chopped spinach

Steps:

Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish.
In small bowl, mix Hot Sauce Remoulade ingredients; set aside.
In 10-inch skillet, cook bacon over medium-low heat until fat has rendered (melted). Add mushrooms, onion and bell pepper. Increase heat to medium; cook until mushrooms are tender.
In large bowl, beat Bisquick mix, milk and eggs with whisk. Add 1 teaspoon hot sauce, the chopped spinach, and cooked bacon and vegetables. Beat well with whisk; pour into baking dish.
Bake 30 to 40 minutes or until eggs are set. Cool 5 to 10 minutes before cutting. Serve drizzled with hot sauce remoulade.

Nutrition Facts : ServingSize 1 Serving

SPICY HAM & BACON EGG BAKE

Spicy Ham & Bacon Egg Bake image

Q: How do you stretch four eggs to serve eight? A: You make this Spicy Ham & Bacon Egg Bake with cubed French bread, cheddar cheese and veggies.

Provided by My Food and Family

Categories Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 eggs
2 cups milk
1 can (4 oz.) chopped green chiles, undrained
3 cups French bread cubes (1 inch)
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 cup chopped fresh mushrooms
1 cup chopped red peppers
1/2 cup OSCAR MAYER Real Bacon Bits
1/4 cup chopped OSCAR MAYER Baked Cooked Ham
2 green onions, sliced

Steps:

Beat first 3 ingredients in large bowl with whisk until blended. Add remaining ingredients; mix well.
Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

SPICY EGG SALAD ENGLISH MUFFINS

Spicy Egg Salad English Muffins image

This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

Provided by Occasional Cooker

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

3 hard boiled eggs, roughly chopped
¼ cup mayonnaise
2 teaspoons coarse-grain Dijon-style mustard
2 teaspoons honey
1 teaspoon prepared horseradish
¼ teaspoon cayenne pepper
1 dash hot pepper sauce
salt and ground black pepper to taste
2 English muffins, split and toasted
4 slices Canadian-style bacon
⅓ cup shredded pepperjack cheese
2 tablespoons chopped green onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
Bake in preheated oven until cheese melts, 6 to 8 minutes.

Nutrition Facts : Calories 595.5 calories, Carbohydrate 36.4 g, Cholesterol 296.9 mg, Fat 39.1 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 10.3 g, Sodium 1186.6 mg, Sugar 7.3 g

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